Vegan foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 2151-2200 of 6363 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2151 | Granola bar, chewy, low fat | Baked Products | 0.19 mg | 21% | CNF |
| 2152 | Beans, black, mature seeds, canned, solids and liquid, reduced sodium | Legumes and Legume Products | 0.19 mg | 21% | CNF |
| 2153 | Quinoa, cooked | Cereal Grains and Pasta | 0.19 mg | 21% | USDA_SR |
| 2154 | Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink | Beverages | 0.19 mg | 21% | USDA_SR |
| 2155 | Beans, black turtle, mature seeds, canned | Legumes and Legume Products | 0.19 mg | 21% | USDA_SR |
| 2156 | Beans, black, mature seeds, canned, low sodium | Legumes and Legume Products | 0.19 mg | 21% | USDA_SR |
| 2157 | Doughnuts, cake-type, chocolate, sugared or glazed | Baked Products | 0.19 mg | 21% | USDA_SR |
| 2158 | Soup, leek, dehydrated | Soups, Sauces and Gravies | 0.19 mg | 21% | CNF |
| 2159 | Apple, dried, sulphured, uncooked | Fruits and fruit juices | 0.19 mg | 21% | CNF |
| 2160 | Beet greens, raw | Vegetables and Vegetable Products | 0.19 mg | 21% | CNF |
| 2161 | Cowpeas, leafy tips, raw | Vegetables and Vegetable Products | 0.19 mg | 21% | CNF |
| 2162 | Doughnut (donut), cake-type, chocolate, sugared or glazed | Baked Products | 0.19 mg | 21% | CNF |
| 2163 | Tofu, regular; soft or firm, prepared with magnesium chloride (nigari) | Legumes and Legume Products | 0.19 mg | 21% | CNF |
| 2164 | Cowpeas, leafy tips, raw | Vegetables and Vegetable Products | 0.19 mg | 21% | USDA_SR |
| 2165 | Beet greens, raw | Vegetables and Vegetable Products | 0.19 mg | 21% | USDA_SR |
| 2166 | Apples, dried, sulfured, uncooked | Fruits and Fruit Juices | 0.19 mg | 21% | USDA_SR |
| 2167 | Soup, tomato vegetable, dehydrated | Soups, Sauces and Gravies | 0.19 mg | 21% | CNF |
| 2168 | Avocado, raw, all commercial varieties | Fruits and fruit juices | 0.19 mg | 21% | CNF |
| 2169 | Bamboo shoots, raw | Vegetables and Vegetable Products | 0.19 mg | 21% | CNF |
| 2170 | Epazote, raw | Vegetables and Vegetable Products | 0.19 mg | 21% | CNF |
| 2171 | Lambsquarters, boiled, drained, with salt | Vegetables and Vegetable Products | 0.19 mg | 21% | CNF |
| 2172 | Beans, lima, baby, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 0.19 mg | 21% | CNF |
| 2173 | Rice, spanish rice mix, unprepared | Mixed Dishes | 0.19 mg | 21% | CNF |
| 2174 | Spanish rice mix, dry mix, unprepared | Meals, Entrees, and Side Dishes | 0.19 mg | 21% | USDA_SR |
| 2175 | Bamboo shoots, raw | Vegetables and Vegetable Products | 0.19 mg | 21% | USDA_SR |
| 2176 | Epazote, raw | Vegetables and Vegetable Products | 0.19 mg | 21% | USDA_SR |
| 2177 | BURGER KING, Vanilla Shake | Fast Foods | 0.19 mg | 21% | USDA_SR |
| 2178 | Babyfood, dessert, peach cobbler, strained | Baby Foods | 0.19 mg | 21% | USDA_SR |
| 2179 | Gravy, brown, dry | Soups, Sauces, and Gravies | 0.19 mg | 21% | USDA_SR |
| 2180 | Avocados, raw, all commercial varieties | Fruits and Fruit Juices | 0.19 mg | 21% | USDA_SR |
| 2181 | Sauce, steak, tomato based, ready-to-serve | Soups, Sauces and Gravies | 0.19 mg | 21% | CNF |
| 2182 | Asparagus, raw | Vegetables and Vegetable Products | 0.19 mg | 21% | CNF |
| 2183 | Grains, semolina | Cereals, Grains and Pasta | 0.19 mg | 21% | CNF |
| 2184 | Agave, dried | Vegetables and Vegetable Products | 0.19 mg | 21% | CNF |
| 2185 | Asparagus, raw | Vegetables and Vegetable Products | 0.19 mg | 21% | USDA_SR |
| 2186 | Semolina, unenriched | Cereal Grains and Pasta | 0.19 mg | 21% | USDA_SR |
| 2187 | Agave, dried (Southwest) | American Indian/Alaska Native Foods | 0.19 mg | 21% | USDA_SR |
| 2188 | Semolina, enriched | Cereal Grains and Pasta | 0.19 mg | 21% | USDA_SR |
| 2189 | Sauce, steak, tomato based | Soups, Sauces, and Gravies | 0.19 mg | 21% | USDA_SR |
| 2190 | Potato, boiled with skin, flesh | Vegetables and Vegetable Products | 0.19 mg | 21% | CNF |
| 2191 | Bread stick, plain | Baked Products | 0.19 mg | 21% | CNF |
| 2192 | Chili without beans, canned | Mixed Dishes | 0.19 mg | 21% | CNF |
| 2193 | Wheat flour, white (industrial), 10% protein, unbleached, enriched | Cereal Grains and Pasta | 0.19 mg | 21% | USDA_SR |
| 2194 | Potatoes, boiled, cooked in skin, flesh, with salt | Vegetables and Vegetable Products | 0.19 mg | 21% | USDA_SR |
| 2195 | Potatoes, boiled, cooked in skin, flesh, without salt | Vegetables and Vegetable Products | 0.19 mg | 21% | USDA_SR |
| 2196 | Cookies, chocolate sandwich, with creme filling, reduced fat | Baked Products | 0.19 mg | 21% | USDA_SR |
| 2197 | Wheat flour, white (industrial), 10% protein, bleached, enriched | Cereal Grains and Pasta | 0.19 mg | 21% | USDA_SR |
| 2198 | Wheat flour, white (industrial), 10% protein, bleached, unenriched | Cereal Grains and Pasta | 0.19 mg | 21% | USDA_SR |
| 2199 | Chili, no beans, canned entree | Meals, Entrees, and Side Dishes | 0.19 mg | 21% | USDA_SR |
| 2200 | Bread, french or vienna, whole wheat | Baked Products | 0.19 mg | 21% | USDA_SR |
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