Vegan foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 2051-2100 of 6363 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2051 | Roll, dinner, rye | Baked Products | 0.20 mg | 22% | CNF |
| 2052 | Balsam-pear (bitter gourd), leafy tips, raw | Vegetables and Vegetable Products | 0.20 mg | 22% | USDA_SR |
| 2053 | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.20 mg | 22% | USDA_SR |
| 2054 | Taro, cooked, without salt | Vegetables and Vegetable Products | 0.20 mg | 22% | USDA_SR |
| 2055 | Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 22% | USDA_SR |
| 2056 | Taro, cooked, with salt | Vegetables and Vegetable Products | 0.20 mg | 22% | USDA_SR |
| 2057 | Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat | Baby Foods | 0.20 mg | 22% | USDA_SR |
| 2058 | Soup, scotch broth, canned, condensed | Soups, Sauces and Gravies | 0.20 mg | 22% | CNF |
| 2059 | Soup, cauliflower, dehydrated | Soups, Sauces and Gravies | 0.20 mg | 22% | CNF |
| 2060 | Sauce, worcestershire, ready-to-serve | Soups, Sauces and Gravies | 0.20 mg | 22% | CNF |
| 2061 | Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven | Vegetables and Vegetable Products | 0.20 mg | 22% | CNF |
| 2062 | Okara | Legumes and Legume Products | 0.20 mg | 22% | CNF |
| 2063 | Cookie, oatmeal (with or without raisins), dry mix, unprepared | Baked Products | 0.20 mg | 22% | CNF |
| 2064 | Muffin, wheat bran, dry mix, unprepared | Baked Products | 0.20 mg | 22% | CNF |
| 2065 | Dessert, rennin, tablets, unsweetened | Sweets | 0.20 mg | 22% | CNF |
| 2066 | Sweets, syrups, malt | Sweets | 0.20 mg | 22% | CNF |
| 2067 | Candied foods, maraschino cherries, jar, solids and liquid | Sweets | 0.20 mg | 22% | CNF |
| 2068 | Pasta, macaroni (spirals), vegetable, enriched, dry | Cereals, Grains and Pasta | 0.20 mg | 22% | CNF |
| 2069 | Tofu, silken, extra firm | Legumes and Legume Products | 0.20 mg | 22% | CNF |
| 2070 | Cereal, hot, Red River, dry Robin Hood | Breakfast cereals | 0.20 mg | 22% | CNF |
| 2071 | Juice, tomato and vegetable, low sodium | Vegetables and Vegetable Products | 0.20 mg | 22% | CNF |
| 2072 | Netted willow, native, leaves, raw | Vegetables and Vegetable Products | 0.20 mg | 22% | CNF |
| 2073 | Veggie / soy burger patty, unprepared | Legumes and Legume Products | 0.20 mg | 22% | CNF |
| 2074 | Cookie, chocolate chip, refrigerated dough, baked | Baked Products | 0.20 mg | 22% | CNF |
| 2075 | Plant-based beverage, soy, enriched, chocolate | Beverages | 0.20 mg | 22% | CNF |
| 2076 | Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt | Vegetables and Vegetable Products | 0.20 mg | 22% | CNF |
| 2077 | Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt | Vegetables and Vegetable Products | 0.20 mg | 22% | CNF |
| 2078 | Taro, cooked, with salt | Vegetables and Vegetable Products | 0.20 mg | 22% | CNF |
| 2079 | Tomato and vegetable juice, low sodium | Vegetables and Vegetable Products | 0.20 mg | 22% | USDA_SR |
| 2080 | Desserts, rennin, tablets, unsweetened | Sweets | 0.20 mg | 22% | USDA_SR |
| 2081 | Macaroni, vegetable, enriched, dry | Cereal Grains and Pasta | 0.20 mg | 22% | USDA_SR |
| 2082 | Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated | Vegetables and Vegetable Products | 0.20 mg | 22% | USDA_SR |
| 2083 | Syrups, malt | Sweets | 0.20 mg | 22% | USDA_SR |
| 2084 | Babyfood, fruit, tutti frutti, junior | Baby Foods | 0.20 mg | 22% | USDA_SR |
| 2085 | Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt | Vegetables and Vegetable Products | 0.20 mg | 22% | USDA_SR |
| 2086 | Sauce, worcestershire | Soups, Sauces, and Gravies | 0.20 mg | 22% | USDA_SR |
| 2087 | Cereals ready-to-eat, POST, GOLDEN CRISP | Breakfast Cereals | 0.20 mg | 22% | USDA_SR |
| 2088 | Okara | Legumes and Legume Products | 0.20 mg | 22% | USDA_SR |
| 2089 | MORI-NU, Tofu, silken, extra firm | Legumes and Legume Products | 0.20 mg | 22% | USDA_SR |
| 2090 | Muffins, wheat bran, dry mix | Baked Products | 0.20 mg | 22% | USDA_SR |
| 2091 | Beverages, Malted drink mix, natural, powder, dairy based. | Beverages | 0.20 mg | 22% | USDA_SR |
| 2092 | Cereals ready-to-eat, POST SELECTS Blueberry Morning | Breakfast Cereals | 0.20 mg | 22% | USDA_SR |
| 2093 | Veggie burgers or soyburgers, unprepared | Legumes and Legume Products | 0.20 mg | 22% | USDA_SR |
| 2094 | Tofu, extra firm, prepared with nigari | Legumes and Legume Products | 0.20 mg | 22% | USDA_SR |
| 2095 | Cereals ready-to-eat, Post, Waffle Crisp | Breakfast Cereals | 0.20 mg | 22% | USDA_SR |
| 2096 | Beverages, malted drink mix, chocolate, powder | Beverages | 0.20 mg | 22% | USDA_SR |
| 2097 | Cookies, chocolate chip, refrigerated dough, baked | Baked Products | 0.20 mg | 22% | USDA_SR |
| 2098 | Cookies, oatmeal, dry mix | Baked Products | 0.20 mg | 22% | USDA_SR |
| 2099 | Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D | Legumes and Legume Products | 0.20 mg | 22% | USDA_SR |
| 2100 | Soymilk, chocolate, nonfat, with added calcium, vitamins A and D | Legumes and Legume Products | 0.20 mg | 22% | USDA_SR |
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