Vegan foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 101-150 of 6363 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 101 | Spices, coriander leaf, dried | Spices and Herbs | 1.79 mg | 198% | USDA_SR |
| 102 | Peanut butter, chunky, vitamin and mineral fortified | Legumes and Legume Products | 1.77 mg | 197% | USDA_SR |
| 103 | Chocolate, dark, 70-85% cacao solids | Sweets | 1.77 mg | 196% | USDA_SR |
| 104 | Candies, chocolate, dark, 70-85% cacao solids | Sweets | 1.76 mg | 196% | CNF |
| 105 | Nuts, cashew butter, plain, salted | Nuts and Seeds | 1.76 mg | 195% | CNF |
| 106 | Nuts, cashew butter, plain, with salt added | Nut and Seed Products | 1.76 mg | 195% | USDA_SR |
| 107 | Nuts, filberts or hazelnuts, dry roasted, unblanched | Nuts and Seeds | 1.75 mg | 194% | CNF |
| 108 | Nuts, hazelnuts or filberts, dry roasted, without salt added | Nut and Seed Products | 1.75 mg | 194% | USDA_SR |
| 109 | Seeds, safflower seed kernels, dried | Nuts and Seeds | 1.75 mg | 194% | CNF |
| 110 | Seeds, safflower seed kernels, dried | Nut and Seed Products | 1.75 mg | 194% | USDA_SR |
| 111 | Nuts, brazilnuts, dried, unblanched | Nuts and Seeds | 1.74 mg | 194% | CNF |
| 112 | Nuts, brazilnuts, dried, unblanched | Nut and Seed Products | 1.74 mg | 194% | USDA_SR |
| 113 | Nuts, brazilnuts, raw | Nut and Seed Products | 1.74 mg | 193% | USDA_FF |
| 114 | Seeds, safflower seed meal, partially defatted | Nuts and Seeds | 1.73 mg | 193% | CNF |
| 115 | Seeds, safflower seed meal, partially defatted | Nut and Seed Products | 1.73 mg | 193% | USDA_SR |
| 116 | Nuts, filberts or hazelnuts, dried | Nuts and Seeds | 1.73 mg | 192% | CNF |
| 117 | Nuts, hazelnuts or filberts | Nut and Seed Products | 1.73 mg | 192% | USDA_SR |
| 118 | Seeds, sunflower seed flour, partially defatted | Nuts and Seeds | 1.71 mg | 190% | CNF |
| 119 | Seeds, sunflower seed flour, partially defatted | Nut and Seed Products | 1.71 mg | 190% | USDA_SR |
| 120 | Nuts, mixed nuts, oil roasted without peanuts, lightly salted | Nuts and Seeds | 1.68 mg | 187% | CNF |
| 121 | Nuts, mixed nuts, oil roasted, without peanuts, lightly salted | Nut and Seed Products | 1.68 mg | 187% | USDA_SR |
| 122 | Soybeans, dry, raw | Legumes and Legume Products | 1.66 mg | 184% | CNF |
| 123 | Soybeans, mature seeds, raw | Legumes and Legume Products | 1.66 mg | 184% | USDA_SR |
| 124 | Sesame butter, creamy | Nut and Seed Products | 1.65 mg | 183% | USDA_FF |
| 125 | Seaweed, dulse (laver, nori), dried | Vegetables and Vegetable Products | 1.65 mg | 183% | CNF |
| 126 | Peanut butter, smooth, vitamin and mineral fortified | Legumes and Legume Products | 1.64 mg | 182% | USDA_SR |
| 127 | Radish, oriental (daikon), dried | Vegetables and Vegetable Products | 1.63 mg | 181% | CNF |
| 128 | Radishes, oriental, dried | Vegetables and Vegetable Products | 1.63 mg | 181% | USDA_SR |
| 129 | Spices, poppy seed | Spices and Herbs | 1.63 mg | 181% | CNF |
| 130 | Spices, poppy seed | Spices and Herbs | 1.63 mg | 181% | USDA_SR |
| 131 | Seeds, sesame butter, tahini, from raw and stone ground kernels | Nuts and Seeds | 1.62 mg | 180% | CNF |
| 132 | Seeds, sesame butter, tahini, from raw and stone ground kernels | Nut and Seed Products | 1.62 mg | 180% | USDA_SR |
| 133 | Seeds, sesame butter, tahini, roasted and toasted kernels | Nuts and Seeds | 1.61 mg | 179% | CNF |
| 134 | Seeds, sesame butter, tahini, type of kernels unspecified | Nut and Seed Products | 1.61 mg | 179% | USDA_SR |
| 135 | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) | Nut and Seed Products | 1.61 mg | 179% | USDA_SR |
| 136 | Nuts, filberts or hazelnuts, dried, blanched | Nuts and Seeds | 1.60 mg | 178% | CNF |
| 137 | Soy flour, low fat | Legumes and Legume Products | 1.60 mg | 178% | CNF |
| 138 | Seeds, hemp seed, hulled | Nut and Seed Products | 1.60 mg | 178% | USDA_SR |
| 139 | Nuts, hazelnuts or filberts, blanched | Nut and Seed Products | 1.60 mg | 178% | USDA_SR |
| 140 | Soy flour, low-fat | Legumes and Legume Products | 1.60 mg | 178% | USDA_SR |
| 141 | Soy protein isolate | Legumes and Legume Products | 1.60 mg | 178% | USDA_SR |
| 142 | Soy protein isolate, potassium type | Legumes and Legume Products | 1.60 mg | 178% | USDA_SR |
| 143 | Soy protein isolate (prepared with sodium) | Legumes and Legume Products | 1.60 mg | 178% | CNF |
| 144 | Soy protein isolate (prepared with potassium) | Legumes and Legume Products | 1.60 mg | 178% | CNF |
| 145 | Seeds, sunflower seed butter | Nuts and Seeds | 1.60 mg | 177% | CNF |
| 146 | Seeds, sunflower seed butter, salted | Nuts and Seeds | 1.60 mg | 177% | CNF |
| 147 | Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) | Nut and Seed Products | 1.60 mg | 177% | USDA_SR |
| 148 | Seeds, sunflower seed butter, without salt | Nut and Seed Products | 1.60 mg | 177% | USDA_SR |
| 149 | Nuts, walnuts, English or Persian, dried | Nuts and Seeds | 1.59 mg | 176% | CNF |
| 150 | Nuts, walnuts, english | Nut and Seed Products | 1.59 mg | 176% | USDA_SR |
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