Vegan foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 651–700 of 6,363 foods

# Food Category Per 100 g % DV Source
651 Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular Breakfast Cereals 0.62 mg 69% USDA_SR
652 Babyfood, cereal, whole wheat, with apples, dry fortified Baby Foods 0.62 mg 69% USDA_SR
653 Candies, bars, Chunky Sweets 0.62 mg 69% CNF
654 Grains, wheat germ, toasted, plain Cereals, Grains and Pasta 0.62 mg 69% CNF
655 Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA Baby Foods 0.62 mg 69% USDA_SR
656 Nuts, acorn flour, full fat Nut and Seed Products 0.61 mg 68% USDA_SR
657 Prunes, dehydrated (low-moisture), uncooked Fruits and Fruit Juices 0.61 mg 68% USDA_SR
658 Nuts, acorn flour, full-fat Nuts and Seeds 0.61 mg 68% CNF
659 Prune, dehydrated (low moisture), uncooked Fruits and fruit juices 0.61 mg 68% CNF
660 Incaparina, dry mix (corn and soy flours), unprepared Breakfast Cereals 0.61 mg 68% USDA_SR
661 Seaweed, agar, dried Vegetables and Vegetable Products 0.61 mg 68% USDA_SR
662 Seaweed, agar, dried Vegetables and Vegetable Products 0.61 mg 68% CNF
663 Cereal, ready to eat, Puffed Wheat, Quaker Breakfast cereals 0.61 mg 67% CNF
664 Infant formula, NESTLE, GOOD START ESSENTIALS SOY, with iron, powder Baby Foods 0.60 mg 67% USDA_SR
665 Snacks, potato chips, reduced fat Snacks 0.60 mg 67% USDA_SR
666 Soup, minestrone, dehydrated Soups, Sauces and Gravies 0.60 mg 67% CNF
667 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.60 mg 66% USDA_SR
668 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.60 mg 66% CNF
669 Cereal, ready to eat, Harvest Crunch: Raisins and almonds, Quaker Breakfast cereals 0.60 mg 66% CNF
670 Khorasan, grain, dry, raw Cereal Grains and Pasta 0.59 mg 66% USDA_FF
671 Spices, onion powder Spices and Herbs 0.59 mg 66% USDA_SR
672 Nuts, chestnuts, chinese, dried Nut and Seed Products 0.59 mg 66% USDA_SR
673 Quinoa, uncooked Cereal Grains and Pasta 0.59 mg 66% USDA_SR
674 Grains, quinoa, dry Cereals, Grains and Pasta 0.59 mg 66% CNF
675 Nuts, Chinese chestnuts, dried Nuts and Seeds 0.59 mg 66% CNF
676 Spices, onion powder Spices and Herbs 0.59 mg 66% CNF
677 Candies, sugar-coated almonds Sweets 0.59 mg 65% USDA_SR
678 Candies, sugar-coated almonds Sweets 0.59 mg 65% CNF
679 Flour, chestnut Nut and Seed Products 0.58 mg 65% USDA_FF
680 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.58 mg 64% USDA_SR
681 Candies, chocolate covered, caramel with nuts Sweets 0.58 mg 64% USDA_SR
682 Candies, caramel with nuts, chocolate covered Sweets 0.58 mg 64% CNF
683 Peanut butter, smooth, reduced fat Legumes and Legume Products 0.58 mg 64% CNF
684 Cereal, ready to eat, Raisin Bran, Post Breakfast cereals 0.58 mg 64% CNF
685 Peanut butter, chunk style, with salt Legumes and Legume Products 0.58 mg 64% USDA_SR
686 Peanut butter, chunk style, without salt Legumes and Legume Products 0.58 mg 64% USDA_SR
687 Potatoes, mashed, dehydrated, granules with milk, dry form Vegetables and Vegetable Products 0.58 mg 64% USDA_SR
688 Peanut butter, chunk type, fat and sugar added Legumes and Legume Products 0.58 mg 64% CNF
689 Peanut butter, chunk type, fat, sugar and salt added Legumes and Legume Products 0.58 mg 64% CNF
690 Potato, mashed, dehydrated, granules with milk, unprepared Vegetables and Vegetable Products 0.58 mg 64% CNF
691 Apricots, dehydrated (low-moisture), sulfured, uncooked Fruits and Fruit Juices 0.58 mg 64% USDA_SR
692 Apricots, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 0.58 mg 64% CNF
693 Candies, sweet chocolate Sweets 0.57 mg 64% USDA_SR
694 Candies, bars, sweet chocolate Sweets 0.57 mg 64% CNF
695 Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 0.57 mg 63% USDA_SR
696 Carob flour Legumes and Legume Products 0.57 mg 63% USDA_SR
697 Celery flakes, dried Vegetables and Vegetable Products 0.57 mg 63% CNF
698 Carob (St. John's bread), flour Legumes and Legume Products 0.57 mg 63% CNF
699 Nuts, macadamia nuts, dry roasted, without salt added Nut and Seed Products 0.57 mg 63% USDA_SR
700 Nuts, macadamia nuts, dry roasted, with salt added Nut and Seed Products 0.57 mg 63% USDA_SR

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