Vegan foods high in Copper

The copper content in food tells you less than you might think. Plant- based copper binds to compounds like phytates that the body struggles to absorb, while copper in meat and shellfish reaches your bloodstream more readily. A food high on this ranking may deliver significantly less usable copper than the table suggests.

Copper concentrates in organ meats, shellfish, nuts, seeds, and legumes. Most people in industrialised countries get enough from a varied diet without counting it. The Daily Value is 0.9 mg; this threshold was set for deficiency prevention, not for optimal intake across different ages and activity levels.

FDA daily value: 0.9 mg

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Showing 601–650 of 6,363 foods

# Food Category Per 100 g % DV Source
601 Nuts, beechnuts, dried Nuts and Seeds 0.67 mg 74% CNF
602 Natto Legumes and Legume Products 0.67 mg 74% USDA_SR
603 Soybean, fermented products, natto Legumes and Legume Products 0.67 mg 74% CNF
604 Lima beans, thin seeded (baby), mature seeds, raw Legumes and Legume Products 0.67 mg 74% USDA_SR
605 Beans, lima, dry, baby, raw Legumes and Legume Products 0.67 mg 74% CNF
606 Peanuts, spanish, oil-roasted, without salt Legumes and Legume Products 0.66 mg 73% USDA_SR
607 Peanuts, spanish, oil-roasted, with salt Legumes and Legume Products 0.66 mg 73% USDA_SR
608 Peanuts, Spanish, oil-roasted Legumes and Legume Products 0.66 mg 73% CNF
609 Peanuts, Spanish, oil-roasted, salted Legumes and Legume Products 0.66 mg 73% CNF
610 Leeks, (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 0.66 mg 73% USDA_SR
611 Leeks (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 0.66 mg 73% CNF
612 Chickpeas (garbanzo beans, bengal gram), mature seeds, raw Legumes and Legume Products 0.66 mg 73% USDA_SR
613 Chickpeas (garbanzo beans, bengal gram), raw Legumes and Legume Products 0.66 mg 73% CNF
614 Pinon Nuts, roasted (Navajo) American Indian/Alaska Native Foods 0.65 mg 73% USDA_SR
615 Nuts, chestnuts, european, dried, peeled Nut and Seed Products 0.65 mg 73% USDA_SR
616 Nuts, European chestnuts (sweet), dried, peeled Nuts and Seeds 0.65 mg 73% CNF
617 Nuts, chestnuts, european, dried, unpeeled Nut and Seed Products 0.65 mg 72% USDA_SR
618 Nuts, European chestnuts (sweet), dried, unpeeled Nuts and Seeds 0.65 mg 72% CNF
619 Sandwich spread, meatless Legumes and Legume Products 0.65 mg 72% USDA_SR
620 Vegetarian stew, meatless Legumes and Legume Products 0.65 mg 72% CNF
621 Meatless, sandwich spread Legumes and Legume Products 0.65 mg 72% CNF
622 Cereals ready-to-eat, granola, homemade Breakfast Cereals 0.65 mg 72% USDA_SR
623 Cereal, ready to eat, Shredded Wheat: spoon size, Post Breakfast cereals 0.65 mg 72% CNF
624 Spices, mustard seed, ground Spices and Herbs 0.65 mg 72% USDA_SR
625 Spices, mustard seed, yellow Spices and Herbs 0.65 mg 72% CNF
626 Mary's Gone Crackers, Original Crackers, Organic Gluten Free Baked Products 0.64 mg 72% USDA_SR
627 Hearts of palm, raw Vegetables and Vegetable Products 0.64 mg 72% USDA_SR
628 Hearts of palm, raw Vegetables and Vegetable Products 0.64 mg 72% CNF
629 Sweet potato, flour Vegetables and Vegetable Products 0.64 mg 71% CNF
630 Spices, parsley, dried Spices and Herbs 0.64 mg 71% CNF
631 Beans, yellow, mature seeds, raw Legumes and Legume Products 0.64 mg 71% USDA_SR
632 Beans, yellow, raw Legumes and Legume Products 0.64 mg 71% CNF
633 Cereal, ready to eat, granola, homemade Breakfast cereals 0.64 mg 71% CNF
634 Beans, small white, mature seeds, raw Legumes and Legume Products 0.64 mg 71% USDA_SR
635 Beans, small white, raw Legumes and Legume Products 0.64 mg 71% CNF
636 Spices, oregano, dried Spices and Herbs 0.63 mg 70% USDA_SR
637 Spices, oregano, ground Spices and Herbs 0.63 mg 70% CNF
638 Litchis, dried Fruits and Fruit Juices 0.63 mg 70% USDA_SR
639 Lychee, dried Fruits and fruit juices 0.63 mg 70% CNF
640 Candies, chocolate covered, dietetic or low calorie Sweets 0.63 mg 70% CNF
641 Oats (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.63 mg 70% USDA_SR
642 Grains, oats Cereals, Grains and Pasta 0.63 mg 70% CNF
643 Mushrooms, morel, raw Vegetables and Vegetable Products 0.62 mg 69% USDA_SR
644 Mushroom, morel, raw Vegetables and Vegetable Products 0.62 mg 69% CNF
645 Buckwheat groats, roasted, dry Cereal Grains and Pasta 0.62 mg 69% USDA_SR
646 Grains, buckwheat groats, roasted, dry Cereals, Grains and Pasta 0.62 mg 69% CNF
647 Cereals ready-to-eat, WEETABIX whole grain cereal Breakfast Cereals 0.62 mg 69% USDA_SR
648 Nuts, acorns, raw Nut and Seed Products 0.62 mg 69% USDA_SR
649 Nuts, acorns, raw Nuts and Seeds 0.62 mg 69% CNF
650 Cereals ready-to-eat, wheat germ, toasted, plain Breakfast Cereals 0.62 mg 69% USDA_SR

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