Vegan foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 5901-5950 of 6363 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5901 | Cauliflower, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5902 | Puddings, tapioca, ready-to-eat, fat free | Sweets | 0.02 mg | 2% | USDA_SR |
| 5903 | Restaurant, family style, coleslaw | Restaurant Foods | 0.02 mg | 2% | USDA_SR |
| 5904 | Beverages, Orange juice drink | Beverages | 0.02 mg | 2% | USDA_SR |
| 5905 | Salad dressing, coleslaw | Fats and Oils | 0.02 mg | 2% | USDA_SR |
| 5906 | Peach nectar, canned, with sucralose, without added ascorbic acid | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 5907 | Syrups, table blends, pancake, reduced-calorie | Sweets | 0.02 mg | 2% | USDA_SR |
| 5908 | Puddings, vanilla, ready-to-eat | Sweets | 0.02 mg | 2% | USDA_SR |
| 5909 | Puddings, tapioca, ready-to-eat | Sweets | 0.02 mg | 2% | USDA_SR |
| 5910 | Syrups, maple | Sweets | 0.02 mg | 2% | USDA_SR |
| 5911 | Ginger root, pickled, canned, with artificial sweetener | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5912 | Cauliflower, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5913 | Sauce, horseradish | Soups, Sauces, and Gravies | 0.02 mg | 2% | USDA_SR |
| 5914 | Grape juice, canned or bottled, unsweetened, with added ascorbic acid | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 5915 | Grape juice, canned or bottled, unsweetened, without added ascorbic acid | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 5916 | Beverages, Orange juice, light, No pulp | Beverages | 0.02 mg | 2% | USDA_SR |
| 5917 | Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate, prepared with water | Beverages | 0.02 mg | 2% | USDA_SR |
| 5918 | Beverages, AMBER, hard cider | Beverages | 0.02 mg | 2% | USDA_SR |
| 5919 | Beverages, carbonated, ginger ale | Beverages | 0.02 mg | 2% | USDA_SR |
| 5920 | Cabbage, red, raw | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5921 | Cabbage, boiled, drained | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5922 | Carrot, boiled, drained | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5923 | Pepper, sweet, red, raw | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5924 | Dessert, frozen, ices, water, fruit, with aspartame | Sweets | 0.02 mg | 2% | CNF |
| 5925 | Sweets, syrups. table blends, cane and 15% maple | Sweets | 0.02 mg | 2% | CNF |
| 5926 | Pepper, sweet, green, sauteed | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5927 | Pepper, sweet, red, sauteed | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5928 | Onion, yellow, sauteed | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5929 | Guava, nectar, canned | Fruits and fruit juices | 0.02 mg | 2% | CNF |
| 5930 | Plant-based beverage, almond, enriched, sweetened, vanilla flavoured | Beverages | 0.02 mg | 2% | CNF |
| 5931 | Margarine, stick, canola and/or soybean oil | Fats and Oils | 0.02 mg | 2% | CNF |
| 5932 | Guava nectar, canned, with added ascorbic acid | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 5933 | Cranberry sauce, whole, canned, OCEAN SPRAY | Fruits and Fruit Juices | 0.02 mg | 2% | USDA_SR |
| 5934 | Squash, Indian, raw (Navajo) | American Indian/Alaska Native Foods | 0.02 mg | 2% | USDA_SR |
| 5935 | Cabbage, common, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5936 | Peppers, sweet, red, sauteed | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5937 | APPLEBEE'S, coleslaw | Restaurant Foods | 0.02 mg | 2% | USDA_SR |
| 5938 | Carrots, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5939 | Frozen novelties, ice type, fruit, no sugar added | Sweets | 0.02 mg | 2% | USDA_SR |
| 5940 | Cabbage, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5941 | Cabbage, red, raw | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5942 | Onions, yellow, sauteed | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5943 | Peppers, sweet, green, sauteed | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5944 | Peppers, sweet, red, raw | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5945 | Carrots, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.02 mg | 2% | USDA_SR |
| 5946 | Lemon juice, raw | Fruits and fruit juices | 0.02 mg | 2% | CNF |
| 5947 | Rose-apple, raw | Fruits and fruit juices | 0.02 mg | 2% | CNF |
| 5948 | Lettuce, butterhead (Boston, bibb) | Vegetables and Vegetable Products | 0.02 mg | 2% | CNF |
| 5949 | Limeade, frozen concentrate, water added | Beverages | 0.02 mg | 2% | CNF |
| 5950 | Alcohol, cocktail, margarita | Beverages | 0.02 mg | 2% | CNF |
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