Vegan foods high in Copper
Copper helps the body form red blood cells and maintain healthy bones and nerves.
FDA daily value: 0.9 mg
Showing 5601-5650 of 6363 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5601 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5602 | Cardoon, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5603 | Puddings, tapioca, dry mix | Sweets | 0.03 mg | 3% | USDA_SR |
| 5604 | Syrups, corn, high-fructose | Sweets | 0.03 mg | 3% | USDA_SR |
| 5605 | Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5606 | Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5607 | Puddings, tapioca, dry mix, with no added salt | Sweets | 0.03 mg | 3% | USDA_SR |
| 5608 | Rutabagas, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5609 | Soup, tomato, canned, prepared with equal volume water, commercial | Soups, Sauces, and Gravies | 0.03 mg | 3% | USDA_SR |
| 5610 | Sauce, pepper or hot, ready-to-serve | Soups, Sauces and Gravies | 0.03 mg | 3% | CNF |
| 5611 | Corn, sweet, canned, brine pack, solids and liquid | Vegetables and Vegetable Products | 0.03 mg | 3% | CNF |
| 5612 | Pickles, cucumber, sweet | Vegetables and Vegetable Products | 0.03 mg | 3% | CNF |
| 5613 | Pickles, cucumber, dill (includes Kosher and Polish) | Vegetables and Vegetable Products | 0.03 mg | 3% | CNF |
| 5614 | Pickles, cucumber, dill, low sodium | Vegetables and Vegetable Products | 0.03 mg | 3% | CNF |
| 5615 | Dessert, frozen, sherbet, orange | Sweets | 0.03 mg | 3% | CNF |
| 5616 | Candies, jellybeans | Sweets | 0.03 mg | 3% | CNF |
| 5617 | Lettuce, red leaf | Vegetables and Vegetable Products | 0.03 mg | 3% | CNF |
| 5618 | Corn, sweet, canned, brine pack, solids and liquid, unsalted | Vegetables and Vegetable Products | 0.03 mg | 3% | CNF |
| 5619 | Tamale, corn | Mixed Dishes | 0.03 mg | 3% | CNF |
| 5620 | Sherbet, orange | Sweets | 0.03 mg | 3% | USDA_SR |
| 5621 | Glutino, Gluten Free Cookies, Vanilla Creme | Baked Products | 0.03 mg | 3% | USDA_SR |
| 5622 | Restaurant, Latino, tamale, corn | Restaurant Foods | 0.03 mg | 3% | USDA_SR |
| 5623 | Naranjilla (lulo) pulp, frozen, unsweetened | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 5624 | Candies, jellybeans | Sweets | 0.03 mg | 3% | USDA_SR |
| 5625 | Babyfood, grape juice, no sugar, canned | Baby Foods | 0.03 mg | 3% | USDA_SR |
| 5626 | Pineapple juice, canned, not from concentrate, unsweetened, with added vitamins A, C and E | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 5627 | Lettuce, red leaf, raw | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5628 | Pickles, cucumber, dill or kosher dill | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5629 | Pickles, cucumber, dill, reduced sodium | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5630 | Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5631 | Pickles, cucumber, sweet (includes bread and butter pickles) | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5632 | Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_SR |
| 5633 | Babyfood, dessert, tropical fruit, junior | Baby Foods | 0.03 mg | 3% | USDA_SR |
| 5634 | Sauce, ready-to-serve, pepper or hot | Soups, Sauces, and Gravies | 0.03 mg | 3% | USDA_SR |
| 5635 | Cabbage, bok choy, raw | Vegetables and Vegetable Products | 0.03 mg | 3% | USDA_FF |
| 5636 | Beverages, orange breakfast drink, ready-to-drink, with added nutrients | Beverages | 0.03 mg | 3% | USDA_SR |
| 5637 | Lime juice, raw | Fruits and fruit juices | 0.03 mg | 3% | CNF |
| 5638 | Rhubarb, frozen, cooked, added sugar | Fruits and fruit juices | 0.03 mg | 3% | CNF |
| 5639 | Apple, raw, with skin | Fruits and fruit juices | 0.03 mg | 3% | CNF |
| 5640 | Applesauce, canned, unsweetened | Fruits and fruit juices | 0.03 mg | 3% | CNF |
| 5641 | Icing (frosting), white, fluffy, dry mix, prepared with water | Sweets | 0.03 mg | 3% | CNF |
| 5642 | Apple, Red Delicious, raw, with skin | Fruits and fruit juices | 0.03 mg | 3% | CNF |
| 5643 | Applesauce, canned, unsweetened, with added ascorbic acid | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 5644 | Lime juice, raw | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 5645 | Rhubarb, frozen, cooked, with sugar | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 5646 | Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 5647 | Frostings, white, fluffy, dry mix, prepared with water | Sweets | 0.03 mg | 3% | USDA_SR |
| 5648 | Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 5649 | Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) | Fruits and Fruit Juices | 0.03 mg | 3% | USDA_SR |
| 5650 | Vinegar, balsamic | Spices and Herbs | 0.03 mg | 3% | USDA_SR |
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