Vegan foods high in Copper

Copper helps the body form red blood cells and maintain healthy bones and nerves.

FDA daily value: 0.9 mg

Showing 5001-5050 of 6363 foods.

# Food Category Per 100 g % DV Source
5001 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 0.05 mg 5% CNF
5002 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 5% CNF
5003 Hot chocolate, mix, powder, prepared with water Beverages 0.05 mg 5% CNF
5004 Mush, blue corn with ash (Navajo) American Indian/Alaska Native Foods 0.05 mg 5% USDA_SR
5005 Pummelo, raw Fruits and Fruit Juices 0.05 mg 5% USDA_SR
5006 Strawberries, raw Fruits and Fruit Juices 0.05 mg 5% USDA_SR
5007 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5008 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5009 Corn, sweet, white, canned, vacuum pack, regular pack Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5010 Corn, sweet, white, canned, vacuum pack, no salt added Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5011 Pears, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.05 mg 5% USDA_SR
5012 Corn, sweet, yellow, canned, vacuum pack, regular pack Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5013 Yardlong bean, raw Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5014 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5015 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5016 Corn, sweet, yellow, canned, vacuum pack, no salt added Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5017 Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5018 Rice, white, steamed, Chinese restaurant Cereal Grains and Pasta 0.05 mg 5% USDA_SR
5019 Yambean (jicama), raw Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5020 Candies, Tamarind Sweets 0.05 mg 5% USDA_SR
5021 Grapefruit, pink, red or white, all areas, raw Fruits and fruit juices 0.05 mg 5% CNF
5022 Beans, yardlong, (asparagus bean or cowpea), boiled, drained Vegetables and Vegetable Products 0.05 mg 5% CNF
5023 Beans, hyacinth, raw Vegetables and Vegetable Products 0.05 mg 5% CNF
5024 Kale, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 5% CNF
5025 Squash, summer, zucchini, frozen, boiled, drained Vegetables and Vegetable Products 0.05 mg 5% CNF
5026 Squash, winter, hubbard, boiled, mashed Vegetables and Vegetable Products 0.05 mg 5% CNF
5027 Pie, fried, fruit (apple, blueberry, peach, strawberry) Baked Products 0.05 mg 5% CNF
5028 Pie, fried, cherry Baked Products 0.05 mg 5% CNF
5029 Pie, fried, lemon Baked Products 0.05 mg 5% CNF
5030 Sweets, sugar, brown Sweets 0.05 mg 5% CNF
5031 Zucchini, battered and fried Mixed Dishes 0.05 mg 5% CNF
5032 Soup, tomato, canned, condensed, reduced sodium, water added Soups, Sauces and Gravies 0.05 mg 5% CNF
5033 Babyfood, dessert, jarred, fruit Babyfoods 0.05 mg 5% CNF
5034 Stew, hominy with mutton (Navajo) American Indian/Alaska Native Foods 0.05 mg 5% USDA_SR
5035 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5036 Sugars, brown Sweets 0.05 mg 5% USDA_SR
5037 Yardlong bean, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5038 Hyacinth-beans, immature seeds, raw Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5039 Squash, winter, hubbard, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5040 Yardlong bean, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5041 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5042 Squash, winter, hubbard, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 0.05 mg 5% USDA_SR
5043 Pie, fried pies, fruit Baked Products 0.05 mg 5% USDA_SR
5044 Grapefruit, raw, pink and red and white, all areas Fruits and Fruit Juices 0.05 mg 5% USDA_SR
5045 Pie, fried pies, cherry Baked Products 0.05 mg 5% USDA_SR
5046 Babyfood, vegetables, carrots, junior Baby Foods 0.05 mg 5% USDA_SR
5047 Pancakes, plain, dry mix, incomplete, prepared Baked Products 0.05 mg 5% USDA_SR
5048 Pie, fried pies, lemon Baked Products 0.05 mg 5% USDA_SR
5049 Onions, white, raw Vegetables and Vegetable Products 0.05 mg 5% USDA_FF
5050 Mushroom, king oyster Vegetables and Vegetable Products 0.05 mg 5% USDA_FF

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