Foods high in Cholesterol (USDA SR Legacy)
Cholesterol is a waxy substance found in animal-based foods.
FDA daily value: 300 mg
Showing 1-50 of 4233 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1 | Beef, variety meats and by-products, brain, cooked, simmered | Beef Products | 3100.00 mg | 1033% |
| 2 | Veal, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 3100.00 mg | 1033% |
| 3 | Beef, variety meats and by-products, brain, raw | Beef Products | 3010.00 mg | 1003% |
| 4 | Lamb, New Zealand, imported, brains, cooked, soaked and fried | Lamb, Veal, and Game Products | 2559.00 mg | 853% |
| 5 | Pork, fresh, variety meats and by-products, brain, cooked, braised | Pork Products | 2552.00 mg | 851% |
| 6 | Lamb, variety meats and by-products, brain, cooked, pan-fried | Lamb, Veal, and Game Products | 2504.00 mg | 835% |
| 7 | Egg, yolk, dried | Dairy and Egg Products | 2307.00 mg | 769% |
| 8 | Pork, fresh, variety meats and by-products, brain, raw | Pork Products | 2195.00 mg | 732% |
| 9 | Veal, variety meats and by-products, brain, cooked, pan-fried | Lamb, Veal, and Game Products | 2120.00 mg | 707% |
| 10 | Lamb, New Zealand, imported, brains, raw | Lamb, Veal, and Game Products | 2100.00 mg | 700% |
| 11 | Lamb, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 2043.00 mg | 681% |
| 12 | Egg, whole, dried, stabilized, glucose reduced | Dairy and Egg Products | 2017.00 mg | 672% |
| 13 | Beef, variety meats and by-products, brain, cooked, pan-fried | Beef Products | 1995.00 mg | 665% |
| 14 | Egg, whole, dried | Dairy and Egg Products | 1630.00 mg | 543% |
| 15 | Veal, variety meats and by-products, brain, raw | Lamb, Veal, and Game Products | 1590.00 mg | 530% |
| 16 | Lamb, variety meats and by-products, brain, raw | Lamb, Veal, and Game Products | 1352.00 mg | 451% |
| 17 | Egg, yolk, raw, fresh | Dairy and Egg Products | 1085.00 mg | 362% |
| 18 | Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled | Beef Products | 1002.00 mg | 334% |
| 19 | Egg, yolk, raw, frozen, pasteurized | Dairy and Egg Products | 991.00 mg | 330% |
| 20 | Egg, turkey, whole, fresh, raw | Dairy and Egg Products | 933.00 mg | 311% |
| 21 | Egg, yolk, raw, frozen, sugared, pasteurized | Dairy and Egg Products | 917.00 mg | 306% |
| 22 | Egg, yolk, raw, frozen, salted, pasteurized | Dairy and Egg Products | 912.00 mg | 304% |
| 23 | Egg, duck, whole, fresh, raw | Dairy and Egg Products | 884.00 mg | 295% |
| 24 | Egg, goose, whole, fresh, raw | Dairy and Egg Products | 852.00 mg | 284% |
| 25 | Egg, quail, whole, fresh, raw | Dairy and Egg Products | 844.00 mg | 281% |
| 26 | Veal, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 791.00 mg | 264% |
| 27 | Fish oil, herring | Fats and Oils | 766.00 mg | 255% |
| 28 | Beef, variety meats and by-products, kidneys, cooked, simmered | Beef Products | 716.00 mg | 239% |
| 29 | Fish oil, sardine | Fats and Oils | 710.00 mg | 237% |
| 30 | Turkey, all classes, liver, cooked, simmered | Poultry Products | 648.00 mg | 216% |
| 31 | Fish, caviar, black and red, granular | Finfish and Shellfish Products | 588.00 mg | 196% |
| 32 | Egg substitute, powder | Dairy and Egg Products | 572.00 mg | 191% |
| 33 | Fish oil, cod liver | Fats and Oils | 570.00 mg | 190% |
| 34 | Lamb, New Zealand, imported, liver, cooked, soaked and fried | Lamb, Veal, and Game Products | 566.00 mg | 189% |
| 35 | Lamb, variety meats and by-products, kidneys, cooked, braised | Lamb, Veal, and Game Products | 565.00 mg | 188% |
| 36 | Chicken, liver, all classes, cooked, pan-fried | Poultry Products | 564.00 mg | 188% |
| 37 | Chicken, liver, all classes, cooked, simmered | Poultry Products | 563.00 mg | 188% |
| 38 | Lamb, New Zealand, imported, testes, cooked, soaked and fried | Lamb, Veal, and Game Products | 523.00 mg | 174% |
| 39 | Turkey, whole, giblets, cooked, simmered | Poultry Products | 521.00 mg | 174% |
| 40 | Fish oil, menhaden | Fats and Oils | 521.00 mg | 174% |
| 41 | Goose, liver, raw | Poultry Products | 515.00 mg | 172% |
| 42 | Duck, domesticated, liver, raw | Poultry Products | 515.00 mg | 172% |
| 43 | Veal, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 511.00 mg | 170% |
| 44 | Lamb, New Zealand, imported, kidney, cooked, soaked and fried | Lamb, Veal, and Game Products | 508.00 mg | 169% |
| 45 | Pork, fresh, variety meats and by-products, spleen, cooked, braised | Pork Products | 504.00 mg | 168% |
| 46 | Lamb, variety meats and by-products, liver, cooked, braised | Lamb, Veal, and Game Products | 501.00 mg | 167% |
| 47 | Fish oil, menhaden, fully hydrogenated | Fats and Oils | 500.00 mg | 167% |
| 48 | Lamb, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 493.00 mg | 164% |
| 49 | Fish oil, salmon | Fats and Oils | 485.00 mg | 162% |
| 50 | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 485.00 mg | 162% |
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