Vegetarian foods high in Cholesterol (USDA SR Legacy)

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1-50 of 1197 foods.

# Food Category Per 100 g % DV
1 Egg, yolk, dried Dairy and Egg Products 2307.00 mg 769%
2 Egg, whole, dried, stabilized, glucose reduced Dairy and Egg Products 2017.00 mg 672%
3 Egg, whole, dried Dairy and Egg Products 1630.00 mg 543%
4 Egg, yolk, raw, fresh Dairy and Egg Products 1085.00 mg 362%
5 Egg, yolk, raw, frozen, pasteurized Dairy and Egg Products 991.00 mg 330%
6 Egg, turkey, whole, fresh, raw Dairy and Egg Products 933.00 mg 311%
7 Egg, yolk, raw, frozen, sugared, pasteurized Dairy and Egg Products 917.00 mg 306%
8 Egg, yolk, raw, frozen, salted, pasteurized Dairy and Egg Products 912.00 mg 304%
9 Egg, duck, whole, fresh, raw Dairy and Egg Products 884.00 mg 295%
10 Egg, goose, whole, fresh, raw Dairy and Egg Products 852.00 mg 284%
11 Egg, quail, whole, fresh, raw Dairy and Egg Products 844.00 mg 281%
12 Egg substitute, powder Dairy and Egg Products 572.00 mg 191%
13 Fast foods, egg, scrambled Fast Foods 426.00 mg 142%
14 Egg, whole, cooked, fried Dairy and Egg Products 401.00 mg 134%
15 Sea lion, Steller, kidney (Alaska Native) American Indian/Alaska Native Foods 390.00 mg 130%
16 Moose, liver, braised (Alaska Native) American Indian/Alaska Native Foods 389.00 mg 130%
17 Egg, whole, raw, frozen, salted, pasteurized Dairy and Egg Products 387.00 mg 129%
18 Egg, whole, cooked, hard-boiled Dairy and Egg Products 373.00 mg 124%
19 Egg, whole, raw, fresh Dairy and Egg Products 372.00 mg 124%
20 Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 372.00 mg 124%
21 Egg, whole, cooked, poached Dairy and Egg Products 370.00 mg 123%
22 Sea lion, Steller, liver (Alaska Native) American Indian/Alaska Native Foods 359.00 mg 120%
23 Egg, whole, cooked, omelet Dairy and Egg Products 313.00 mg 104%
24 Butter, Clarified butter (ghee) Dairy and Egg Products 300.00 mg 100%
25 Eggs, scrambled, frozen mixture Dairy and Egg Products 277.00 mg 92%
26 Egg, whole, cooked, scrambled Dairy and Egg Products 277.00 mg 92%
27 Egg custards, dry mix Sweets 258.00 mg 86%
28 Butter oil, anhydrous Dairy and Egg Products 256.00 mg 85%
29 Smelt, dried (Alaska Native) American Indian/Alaska Native Foods 249.00 mg 83%
30 Butter, whipped, with salt Dairy and Egg Products 225.00 mg 75%
31 Cookies, ladyfingers, without lemon juice and rind Baked Products 221.00 mg 74%
32 Cookies, ladyfingers, with lemon juice and rind Baked Products 221.00 mg 74%
33 Butter, salted Dairy and Egg Products 215.00 mg 72%
34 Butter, without salt Dairy and Egg Products 215.00 mg 72%
35 Beverages, ABBOTT, EAS whey protein powder Beverages 205.00 mg 68%
36 McDONALD'S, BIG BREAKFAST Fast Foods 173.00 mg 58%
37 Cream puff shell, prepared from recipe Baked Products 171.00 mg 57%
38 Cake, sponge, prepared from recipe Baked Products 170.00 mg 57%
39 McDONALD'S, Egg McMUFFIN Fast Foods 165.00 mg 55%
40 Whale, bowhead, subcutaneous fat (blubber) (Alaska Native) American Indian/Alaska Native Foods 150.00 mg 50%
41 Desserts, mousse, chocolate, prepared-from-recipe Sweets 140.00 mg 47%
42 BURGER KING, CROISSAN'WICH with Egg and Cheese Fast Foods 139.00 mg 46%
43 Fast foods, bagel, with breakfast steak, egg, cheese, and condiments Fast Foods 130.00 mg 43%
44 Cheese, port de salut Dairy and Egg Products 123.00 mg 41%
45 Oil, walrus (Alaska Native) American Indian/Alaska Native Foods 120.00 mg 40%
46 Spinach souffle Vegetables and Vegetable Products 118.00 mg 39%
47 Cookies, butter, commercially prepared, unenriched Baked Products 117.00 mg 39%
48 Cookies, butter, commercially prepared, enriched Baked Products 117.00 mg 39%
49 Cheese, fontina Dairy and Egg Products 116.00 mg 39%
50 French toast, prepared from recipe, made with low fat (2%) milk Baked Products 116.00 mg 39%

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