Vegetarian foods high in Cholesterol (USDA Foundation)

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1-46 of 46 foods.

# Food Category Per 100 g % DV
1 Egg, yolk, dried Dairy and Egg Products 2340.00 mg 780%
2 Egg, whole, dried Dairy and Egg Products 1700.00 mg 567%
3 Egg, yolk, raw, frozen, pasteurized Dairy and Egg Products 1000.00 mg 333%
4 Egg, whole, raw, frozen, pasteurized Dairy and Egg Products 420.00 mg 140%
5 Eggs, Grade A, Large, egg whole Dairy and Egg Products 411.00 mg 137%
6 Butter, stick, salted Dairy and Egg Products 235.00 mg 78%
7 Butter, stick, unsalted Dairy and Egg Products 234.00 mg 78%
8 Cream, heavy Dairy and Egg Products 103.10 mg 34%
9 Cream cheese, full fat, block Dairy and Egg Products 101.00 mg 34%
10 Cheese, cheddar Dairy and Egg Products 100.00 mg 33%
11 Cheese, monterey jack, solid Dairy and Egg Products 99.76 mg 33%
12 Cheese, pasteurized process, American, vitamin D fortified Dairy and Egg Products 98.00 mg 33%
13 Cheese, swiss Dairy and Egg Products 93.00 mg 31%
14 Cheese, swiss Dairy and Egg Products 93.00 mg 31%
15 Cheese, cotija, solid Dairy and Egg Products 89.26 mg 30%
16 Cheese, parmesan, grated Dairy and Egg Products 87.00 mg 29%
17 Cheese, parmesan, grated, refrigerated Dairy and Egg Products 86.03 mg 29%
18 Cheese, provolone, sliced Dairy and Egg Products 85.43 mg 28%
19 Cheese, dry white, queso seco Dairy and Egg Products 78.00 mg 26%
20 Cheese, dry white, queso seco Dairy and Egg Products 78.00 mg 26%
21 Cheese, queso fresco, solid Dairy and Egg Products 76.09 mg 25%
22 Cheese, pasteurized process cheese food or product, American, singles Dairy and Egg Products 73.24 mg 24%
23 Cheese, oaxaca, solid Dairy and Egg Products 65.53 mg 22%
24 Cheese, mozzarella, low moisture, part-skim Dairy and Egg Products 65.00 mg 22%
25 Cheese, feta, whole milk, crumbled Dairy and Egg Products 57.52 mg 19%
26 Cream, sour, full fat Dairy and Egg Products 52.69 mg 18%
27 Cheese, ricotta, whole milk Dairy and Egg Products 48.00 mg 16%
28 Cheese, ricotta, whole milk Dairy and Egg Products 48.00 mg 16%
29 Cottage cheese, full fat, large or small curd Dairy and Egg Products 18.00 mg 6%
30 Egg, white, dried Dairy and Egg Products 17.00 mg 6%
31 Yogurt, Greek, plain, whole milk Dairy and Egg Products 16.84 mg 6%
32 Yogurt, plain, whole milk Dairy and Egg Products 14.17 mg 5%
33 Cheese, cottage, lowfat, 2% milkfat Dairy and Egg Products 12.00 mg 4%
34 Milk, whole, 3.25% milkfat, with added vitamin D Dairy and Egg Products 12.00 mg 4%
35 Milk, whole, 3.25% milkfat, with added vitamin D Dairy and Egg Products 12.00 mg 4%
36 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 8.00 mg 3%
37 Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 8.00 mg 3%
38 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 5.00 mg 2%
39 Yogurt, Greek, plain, nonfat Dairy and Egg Products 5.00 mg 2%
40 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 5.00 mg 2%
41 Buttermilk, low fat Dairy and Egg Products 4.79 mg 2%
42 Yogurt, Greek, strawberry, nonfat Dairy and Egg Products 4.00 mg 1%
43 Yogurt, plain, nonfat Dairy and Egg Products 3.38 mg 1%
44 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 3.00 mg 1%
45 Egg, white, raw, frozen, pasteurized Dairy and Egg Products 3.00 mg 1%
46 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 3.00 mg 1%

Related nutrients

Calories Protein Total Fat Saturated Fat Omega-3 Omega-6 Carbohydrates Dietary Fiber Total Sugars

Build a recipe with these ingredients

Try Nutrifax free