Vegan foods high in Cholesterol (USDA SR Legacy)

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1-50 of 541 foods.

# Food Category Per 100 g % DV
1 Sea lion, Steller, kidney (Alaska Native) American Indian/Alaska Native Foods 390.00 mg 130%
2 Moose, liver, braised (Alaska Native) American Indian/Alaska Native Foods 389.00 mg 130%
3 Sea lion, Steller, liver (Alaska Native) American Indian/Alaska Native Foods 359.00 mg 120%
4 Smelt, dried (Alaska Native) American Indian/Alaska Native Foods 249.00 mg 83%
5 Cookies, ladyfingers, without lemon juice and rind Baked Products 221.00 mg 74%
6 Cookies, ladyfingers, with lemon juice and rind Baked Products 221.00 mg 74%
7 McDONALD'S, BIG BREAKFAST Fast Foods 173.00 mg 58%
8 Cake, sponge, prepared from recipe Baked Products 170.00 mg 57%
9 Whale, bowhead, subcutaneous fat (blubber) (Alaska Native) American Indian/Alaska Native Foods 150.00 mg 50%
10 Desserts, mousse, chocolate, prepared-from-recipe Sweets 140.00 mg 47%
11 Oil, walrus (Alaska Native) American Indian/Alaska Native Foods 120.00 mg 40%
12 Spinach souffle Vegetables and Vegetable Products 118.00 mg 39%
13 Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) Baked Products 114.00 mg 38%
14 Mutton, cooked, roasted (Navajo) American Indian/Alaska Native Foods 109.00 mg 36%
15 McDONALD'S, Deluxe Breakfast, with syrup and margarine Fast Foods 109.00 mg 36%
16 Candies, toffee, prepared-from-recipe Sweets 104.00 mg 35%
17 Cake, sponge, commercially prepared Baked Products 102.00 mg 34%
18 T.G.I. FRIDAY'S, classic sirloin steak (10 oz) Restaurant Foods 95.00 mg 32%
19 Noodles, egg, spinach, enriched, dry Cereal Grains and Pasta 95.00 mg 32%
20 Sea lion, Steller, fat (Alaska Native) American Indian/Alaska Native Foods 95.00 mg 32%
21 Potato pancakes Vegetables and Vegetable Products 95.00 mg 32%
22 Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber Baked Products 93.00 mg 31%
23 Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber Baked Products 93.00 mg 31%
24 CRACKER BARREL, grilled sirloin steak Restaurant Foods 87.00 mg 29%
25 Restaurant, family style, sirloin steak Restaurant Foods 87.00 mg 29%
26 Pie, pecan, prepared from recipe Baked Products 87.00 mg 29%
27 Noodles, egg, dry, enriched Cereal Grains and Pasta 84.00 mg 28%
28 Noodles, egg, dry, unenriched Cereal Grains and Pasta 84.00 mg 28%
29 DENNY'S, top sirloin steak Restaurant Foods 82.00 mg 27%
30 French toast, frozen, ready-to-heat Baked Products 82.00 mg 27%
31 APPLEBEE'S, 9 oz house sirloin steak Restaurant Foods 79.00 mg 26%
32 Crackers, rusk toast Baked Products 78.00 mg 26%
33 Sandwich spread, with chopped pickle, regular, unspecified oils Fats and Oils 76.00 mg 25%
34 Cake, yellow, commercially prepared, with vanilla frosting Baked Products 75.00 mg 25%
35 Pasta, fresh-refrigerated, plain, as purchased Cereal Grains and Pasta 73.00 mg 24%
36 Pasta, fresh-refrigerated, spinach, as purchased Cereal Grains and Pasta 73.00 mg 24%
37 Cookies, brownies, prepared from recipe Baked Products 73.00 mg 24%
38 Corn pudding, home prepared Vegetables and Vegetable Products 72.00 mg 24%
39 Pancakes, plain, dry mix, incomplete, prepared Baked Products 71.00 mg 24%
40 Elk, free range, ground, cooked patties (Shoshone Bannock) American Indian/Alaska Native Foods 70.00 mg 23%
41 Cake, coffeecake, creme-filled with chocolate frosting Baked Products 69.00 mg 23%
42 Waffles, plain, prepared from recipe Baked Products 69.00 mg 23%
43 Potato salad, home-prepared Vegetables and Vegetable Products 68.00 mg 23%
44 Salad dressing, italian dressing, commercial, regular, without salt Fats and Oils 67.00 mg 22%
45 Sweet rolls, cinnamon, commercially prepared with raisins Baked Products 66.00 mg 22%
46 Elk, free range, roast, eye of round, cooked (Shoshone Bannock) American Indian/Alaska Native Foods 63.00 mg 21%
47 Muffins, corn, dry mix, prepared Baked Products 62.00 mg 21%
48 Pancakes, whole-wheat, dry mix, incomplete, prepared Baked Products 61.00 mg 20%
49 Restaurant, Latino, tripe soup Restaurant Foods 59.00 mg 20%
50 Salad dressing, mayonnaise, soybean and safflower oil, with salt Fats and Oils 59.00 mg 20%

Related nutrients

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