Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.
Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.
FDA daily value: 300 mg
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Showing 1–50 of 2,792 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1 | Veal, brain, braised | Lamb, Veal and Game | 3100.00 mg | 1033% |
| 2 | Beef, brain, simmered | Beef Products | 3100.00 mg | 1033% |
| 3 | Beef, brain, raw | Beef Products | 3010.00 mg | 1003% |
| 4 | Pork, brains, braised | Pork Products | 2552.00 mg | 851% |
| 5 | Lamb, brain, pan-fried | Lamb, Veal and Game | 2504.00 mg | 835% |
| 6 | Egg, chicken, yolk, dried | Dairy and Egg Products | 2307.00 mg | 769% |
| 7 | Pork, brains, raw | Pork Products | 2195.00 mg | 732% |
| 8 | Veal, brain, pan-fried | Lamb, Veal and Game | 2120.00 mg | 707% |
| 9 | Game meat, native, caribou (reindeer), brain, boiled | Lamb, Veal and Game | 2050.00 mg | 683% |
| 10 | Lamb, brain, braised | Lamb, Veal and Game | 2043.00 mg | 681% |
| 11 | Egg, chicken, dried, whole, stabilized | Dairy and Egg Products | 2017.00 mg | 672% |
| 12 | Beef, brain, pan-fried | Beef Products | 1995.00 mg | 665% |
| 13 | Egg, chicken, dried, whole | Dairy and Egg Products | 1630.00 mg | 543% |
| 14 | Veal, brain, raw | Lamb, Veal and Game | 1590.00 mg | 530% |
| 15 | Lamb, brain, raw | Lamb, Veal and Game | 1352.00 mg | 451% |
| 16 | Egg, chicken, yolk, fresh or frozen, raw | Dairy and Egg Products | 1194.00 mg | 398% |
| 17 | Egg, chicken, yolk, cooked | Dairy and Egg Products | 1194.00 mg | 398% |
| 18 | Egg, turkey, whole, fresh, raw | Dairy and Egg Products | 933.00 mg | 311% |
| 19 | Egg, duck, whole, fresh, raw | Dairy and Egg Products | 884.00 mg | 295% |
| 20 | Egg, goose, whole, fresh, raw | Dairy and Egg Products | 852.00 mg | 284% |
| 21 | Egg, quail, whole, fresh, raw | Dairy and Egg Products | 844.00 mg | 281% |
| 22 | Veal, kidney, braised | Lamb, Veal and Game | 791.00 mg | 264% |
| 23 | Fish oil, herring | Fats and Oils | 766.00 mg | 255% |
| 24 | Beef, kidney, simmered | Beef Products | 716.00 mg | 239% |
| 25 | Fish oil, sardine | Fats and Oils | 710.00 mg | 237% |
| 26 | Turkey, all classes, liver, simmered | Poultry Products | 648.00 mg | 216% |
| 27 | Fish, caviar, black and red, granular | Finfish and Shellfish Products | 588.00 mg | 196% |
| 28 | Egg substitute, powder | Dairy and Egg Products | 572.00 mg | 191% |
| 29 | Fish oil, cod liver | Fats and Oils | 570.00 mg | 190% |
| 30 | Lamb, kidney, braised | Lamb, Veal and Game | 565.00 mg | 188% |
| 31 | Chicken, liver, all classes, cooked, pan-fried | Poultry Products | 564.00 mg | 188% |
| 32 | Chicken, broiler, liver, simmered | Poultry Products | 563.00 mg | 188% |
| 33 | Turkey, all classes, giblets, simmered | Poultry Products | 521.00 mg | 174% |
| 34 | Fish oil, menhaden | Fats and Oils | 521.00 mg | 174% |
| 35 | Goose, domesticated, liver, raw | Poultry Products | 515.00 mg | 172% |
| 36 | Duck, domesticated, liver, raw | Poultry Products | 515.00 mg | 172% |
| 37 | Goose, wild (Canada goose), native, liver, raw | Poultry Products | 515.00 mg | 172% |
| 38 | Veal, liver, braised | Lamb, Veal and Game | 511.00 mg | 170% |
| 39 | Pork, spleen, braised | Pork Products | 504.00 mg | 168% |
| 40 | Lamb, liver, braised | Lamb, Veal and Game | 501.00 mg | 167% |
| 41 | Fish oil, menhaden, fully hydrogenated | Fats and Oils | 500.00 mg | 167% |
| 42 | Lamb, liver, pan-fried | Lamb, Veal and Game | 493.00 mg | 164% |
| 43 | Fish oil, salmon | Fats and Oils | 485.00 mg | 162% |
| 44 | Veal, liver, pan-fried | Lamb, Veal and Game | 485.00 mg | 162% |
| 45 | Pork, kidney, braised | Pork Products | 480.00 mg | 160% |
| 46 | Fish, roe, mixed species, baked or broiled | Finfish and Shellfish Products | 479.00 mg | 160% |
| 47 | Turkey, all classes, gizzard, simmered | Poultry Products | 452.00 mg | 151% |
| 48 | Veal, spleen, braised | Lamb, Veal and Game | 447.00 mg | 149% |
| 49 | Chicken, broiler, giblets, flour coated, fried | Poultry Products | 446.00 mg | 149% |
| 50 | Chicken, broiler, giblets, simmered | Poultry Products | 442.00 mg | 147% |
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