Foods high in Cholesterol
Cholesterol is a waxy substance found in animal-based foods.
FDA daily value: 300 mg
Showing 3551-3600 of 7132 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3551 | Deli-meat, composite | Sausages and Luncheon meats | 64.00 mg | 21% | CNF |
| 3552 | Sausage, breakfast links or rounds, beef, raw | Sausages and Luncheon meats | 64.00 mg | 21% | CNF |
| 3553 | Sausage, smoked, pork, pre-cooked, reheated | Sausages and Luncheon meats | 64.00 mg | 21% | CNF |
| 3554 | Sausage, smoked, with cheddar cheese, pre-cooked, reduced fat | Sausages and Luncheon meats | 64.00 mg | 21% | CNF |
| 3555 | Fish, salmon, sockeye (red), raw (Alaska Native) | American Indian/Alaska Native Foods | 64.00 mg | 21% | USDA_SR |
| 3556 | Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) | American Indian/Alaska Native Foods | 64.00 mg | 21% | USDA_SR |
| 3557 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw | Pork Products | 64.00 mg | 21% | USDA_SR |
| 3558 | Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw | Pork Products | 64.00 mg | 21% | USDA_SR |
| 3559 | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 64.00 mg | 21% | USDA_SR |
| 3560 | Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 64.00 mg | 21% | USDA_SR |
| 3561 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted | Pork Products | 64.00 mg | 21% | USDA_SR |
| 3562 | Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 64.00 mg | 21% | USDA_SR |
| 3563 | Sea lion, Steller, meat (Alaska Native) | American Indian/Alaska Native Foods | 64.00 mg | 21% | USDA_SR |
| 3564 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled | Beef Products | 64.00 mg | 21% | USDA_SR |
| 3565 | Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 64.00 mg | 21% | USDA_SR |
| 3566 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 64.00 mg | 21% | USDA_SR |
| 3567 | Cheese, mozzarella, part skim milk | Dairy and Egg Products | 64.00 mg | 21% | USDA_SR |
| 3568 | Cheese food, cold pack, American | Dairy and Egg Products | 64.00 mg | 21% | USDA_SR |
| 3569 | Turkey sticks, breaded, battered, fried | Poultry Products | 64.00 mg | 21% | USDA_SR |
| 3570 | Turkey, retail parts, breast, meat and skin, with added solution, raw | Poultry Products | 64.00 mg | 21% | USDA_SR |
| 3571 | Beef, chuck for stew, separable lean and fat, all grades, raw | Beef Products | 64.00 mg | 21% | USDA_SR |
| 3572 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 64.00 mg | 21% | USDA_SR |
| 3573 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 64.00 mg | 21% | USDA_SR |
| 3574 | Chicken, broilers or fryers, breast, meat and skin, raw | Poultry Products | 64.00 mg | 21% | USDA_SR |
| 3575 | Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw | Poultry Products | 64.00 mg | 21% | USDA_SR |
| 3576 | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 64.00 mg | 21% | USDA_SR |
| 3577 | Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 64.00 mg | 21% | USDA_SR |
| 3578 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 64.00 mg | 21% | USDA_SR |
| 3579 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw | Beef Products | 64.00 mg | 21% | USDA_SR |
| 3580 | Fish, drum, freshwater, raw | Finfish and Shellfish Products | 64.00 mg | 21% | USDA_SR |
| 3581 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 64.00 mg | 21% | USDA_SR |
| 3582 | Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 64.00 mg | 21% | USDA_SR |
| 3583 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 64.00 mg | 21% | USDA_SR |
| 3584 | Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 64.00 mg | 21% | USDA_SR |
| 3585 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 64.00 mg | 21% | USDA_SR |
| 3586 | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 64.00 mg | 21% | USDA_SR |
| 3587 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 64.00 mg | 21% | USDA_SR |
| 3588 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 64.00 mg | 21% | USDA_SR |
| 3589 | Game meat, bison, chuck, shoulder clod, separable lean only, raw | Lamb, Veal, and Game Products | 64.00 mg | 21% | USDA_SR |
| 3590 | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 64.00 mg | 21% | USDA_SR |
| 3591 | Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw | Lamb, Veal, and Game Products | 64.00 mg | 21% | USDA_SR |
| 3592 | Yachtwurst, with pistachio nuts, cooked | Sausages and Luncheon Meats | 64.00 mg | 21% | USDA_SR |
| 3593 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 64.00 mg | 21% | USDA_SR |
| 3594 | Beef, New Zealand, imported, subcutaneous fat, raw | Beef Products | 64.00 mg | 21% | USDA_SR |
| 3595 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 64.00 mg | 21% | USDA_SR |
| 3596 | Fish, pompano, florida, cooked, dry heat | Finfish and Shellfish Products | 64.00 mg | 21% | USDA_SR |
| 3597 | Fish, sablefish, smoked | Finfish and Shellfish Products | 64.00 mg | 21% | USDA_SR |
| 3598 | Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 64.00 mg | 21% | USDA_SR |
| 3599 | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 64.00 mg | 21% | USDA_SR |
| 3600 | Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 64.00 mg | 21% | USDA_SR |
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