Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.
Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.
FDA daily value: 300 mg
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Showing 3301–3350 of 7,132 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 3301 | Fish, whiting, mixed species, raw | Finfish and Shellfish Products | 67.00 mg | 22% | USDA_SR |
| 3302 | Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 67.00 mg | 22% | USDA_SR |
| 3303 | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 67.00 mg | 22% | USDA_SR |
| 3304 | Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 67.00 mg | 22% | USDA_SR |
| 3305 | Fish, lingcod, cooked, dry heat | Finfish and Shellfish Products | 67.00 mg | 22% | USDA_SR |
| 3306 | Fish, pout, ocean, cooked, dry heat | Finfish and Shellfish Products | 67.00 mg | 22% | USDA_SR |
| 3307 | Fish, scup, cooked, dry heat | Finfish and Shellfish Products | 67.00 mg | 22% | USDA_SR |
| 3308 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 67.00 mg | 22% | USDA_SR |
| 3309 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 67.00 mg | 22% | USDA_SR |
| 3310 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw | Lamb, Veal, and Game Products | 67.00 mg | 22% | USDA_SR |
| 3311 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 67.00 mg | 22% | USDA_SR |
| 3312 | Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey) | Sausages and Luncheon Meats | 67.00 mg | 22% | USDA_SR |
| 3313 | Beef, New Zealand, imported, eye round, separable lean only, cooked, slow roasted | Beef Products | 67.00 mg | 22% | USDA_SR |
| 3314 | Beef, New Zealand, imported, manufacturing beef, cooked, boiled | Beef Products | 67.00 mg | 22% | USDA_SR |
| 3315 | Beef, New Zealand, imported, eye round, separable lean and fat, cooked, slow roasted | Beef Products | 67.00 mg | 22% | USDA_SR |
| 3316 | Croissants, butter | Baked Products | 67.00 mg | 22% | USDA_SR |
| 3317 | Fish, sunfish, pumpkin seed, raw | Finfish and Shellfish Products | 67.00 mg | 22% | USDA_SR |
| 3318 | Salmon, sockeye, canned, total can contents | Finfish and Shellfish Products | 67.00 mg | 22% | USDA_SR |
| 3319 | Chicken, broiler, light meat and skin, raw | Poultry Products | 67.00 mg | 22% | CNF |
| 3320 | Pork, leg, shank portion, lean and fat, raw | Pork Products | 67.00 mg | 22% | CNF |
| 3321 | Pork, loin, rib chop (rib end), bone-in, lean and fat, broiled | Pork Products | 67.00 mg | 22% | CNF |
| 3322 | Pork, shoulder, whole, lean, raw | Pork Products | 67.00 mg | 22% | CNF |
| 3323 | Pork, side ribs centre cut (spareribs), lean and fat, raw | Pork Products | 67.00 mg | 22% | CNF |
| 3324 | Pork, cured, ham, shoulder, cottage roll, lean and fat, roasted | Pork Products | 67.00 mg | 22% | CNF |
| 3325 | Pork, loin, tenderloin, lean and fat, roasted | Pork Products | 67.00 mg | 22% | CNF |
| 3326 | Fish, sunfish, pumpkin seed, raw | Finfish and Shellfish Products | 67.00 mg | 22% | CNF |
| 3327 | Fish, hake (whiting), mixed species, raw | Finfish and Shellfish Products | 67.00 mg | 22% | CNF |
| 3328 | Mollusks, clam, mixed species, boiled or steamed | Finfish and Shellfish Products | 67.00 mg | 22% | CNF |
| 3329 | Fish, lingcod, baked or broiled | Finfish and Shellfish Products | 67.00 mg | 22% | CNF |
| 3330 | Fish, milkfish (awa), baked or broiled | Finfish and Shellfish Products | 67.00 mg | 22% | CNF |
| 3331 | Fish, pout, ocean, baked or broiled | Finfish and Shellfish Products | 67.00 mg | 22% | CNF |
| 3332 | Fish, scup (porgy), baked or broiled | Finfish and Shellfish Products | 67.00 mg | 22% | CNF |
| 3333 | Lamb, New Zealand, frozen, leg, chop / steak, lean and fat, raw | Lamb, Veal and Game | 67.00 mg | 22% | CNF |
| 3334 | Veal, milk-fed, rib chop, lean and fat, raw | Lamb, Veal and Game | 67.00 mg | 22% | CNF |
| 3335 | Croissant, butter, commercial | Baked Products | 67.00 mg | 22% | CNF |
| 3336 | Pork, oriental style, dehydrated | Pork Products | 67.00 mg | 22% | CNF |
| 3337 | Emu, inside drum, raw | Poultry Products | 67.00 mg | 22% | CNF |
| 3338 | Pork, ground, medium, raw | Pork Products | 67.00 mg | 22% | CNF |
| 3339 | Turkey, hen, wing, meat only, raw | Poultry Products | 67.00 mg | 22% | CNF |
| 3340 | Fish, salmon, sockeye (red), canned, total can contents | Finfish and Shellfish Products | 67.00 mg | 22% | CNF |
| 3341 | Sausage, Oktoberfest, raw | Sausages and Luncheon meats | 67.00 mg | 22% | CNF |
| 3342 | Sausage, Italian, turkey, raw | Sausages and Luncheon meats | 67.00 mg | 22% | CNF |
| 3343 | Beef, chuck, roast, boneless, choice, raw | Beef Products | 66.75 mg | 22% | USDA_FF |
| 3344 | Pork, belly, with skin, raw | Pork Products | 66.62 mg | 22% | USDA_FF |
| 3345 | Meatball, Italian style, frozen | Mixed Dishes | 66.00 mg | 22% | CNF |
| 3346 | Babyfood, meat, jarred and frozen, chicken, puree | Babyfoods | 66.00 mg | 22% | CNF |
| 3347 | Babyfood, meat, turkey, puree | Babyfoods | 66.00 mg | 22% | CNF |
| 3348 | Cream puff, eclair, custard or cream filled, iced | Baked Products | 66.00 mg | 22% | USDA_SR |
| 3349 | Pork sausage rice links, brown and serve, cooked | Sausages and Luncheon Meats | 66.00 mg | 22% | USDA_SR |
| 3350 | Pork, fresh, leg (ham), shank half, separable lean only, raw | Pork Products | 66.00 mg | 22% | USDA_SR |
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