Foods high in Cholesterol

Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.

Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.

FDA daily value: 300 mg

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Showing 3001–3050 of 7,132 foods

# Food Category Per 100 g % DV Source
3001 Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted Beef Products 71.00 mg 24% USDA_SR
3002 Mollusks, oyster, eastern, cooked, breaded and fried Finfish and Shellfish Products 71.00 mg 24% USDA_SR
3003 Fish, salmon, Atlantic, wild, cooked, dry heat Finfish and Shellfish Products 71.00 mg 24% USDA_SR
3004 Crustaceans, crab, queen, cooked, moist heat Finfish and Shellfish Products 71.00 mg 24% USDA_SR
3005 Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 71.00 mg 24% USDA_SR
3006 Chicken, stewing, meat and skin, raw Poultry Products 71.00 mg 24% USDA_SR
3007 Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 71.00 mg 24% USDA_SR
3008 Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, Veal, and Game Products 71.00 mg 24% USDA_SR
3009 Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, Veal, and Game Products 71.00 mg 24% USDA_SR
3010 Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, Veal, and Game Products 71.00 mg 24% USDA_SR
3011 Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw Lamb, Veal, and Game Products 71.00 mg 24% USDA_SR
3012 Lamb, New Zealand, imported, ground lamb, cooked, braised Lamb, Veal, and Game Products 71.00 mg 24% USDA_SR
3013 Ostrich, round, raw Poultry Products 71.00 mg 24% USDA_SR
3014 Turkey, ground, fat free, pan-broiled crumbles Poultry Products 71.00 mg 24% USDA_SR
3015 Salami, cooked, beef Sausages and Luncheon Meats 71.00 mg 24% USDA_SR
3016 Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel) Sausages and Luncheon Meats 71.00 mg 24% USDA_SR
3017 Sausage, Polish, pork and beef, smoked Sausages and Luncheon Meats 71.00 mg 24% USDA_SR
3018 Bratwurst, chicken, cooked Sausages and Luncheon Meats 71.00 mg 24% USDA_SR
3019 Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 71.00 mg 24% USDA_SR
3020 Bison, ground, grass-fed, cooked Lamb, Veal, and Game Products 71.00 mg 24% USDA_SR
3021 Beef, ground, 80% lean meat / 20% fat, raw Beef Products 71.00 mg 24% USDA_SR
3022 Fish, catfish, channel, cooked, breaded and fried Finfish and Shellfish Products 71.00 mg 24% USDA_SR
3023 Fish, yellowtail, mixed species, cooked, dry heat Finfish and Shellfish Products 71.00 mg 24% USDA_SR
3024 Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 71.00 mg 24% USDA_SR
3025 Veal, breast, whole, boneless, separable lean and fat, raw Lamb, Veal, and Game Products 71.00 mg 24% USDA_SR
3026 Lamb, New Zealand, imported, neck chops, separable lean only, raw Lamb, Veal, and Game Products 71.00 mg 24% USDA_SR
3027 Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted Lamb, Veal, and Game Products 71.00 mg 24% USDA_SR
3028 Pheasant, raw, meat and skin Poultry Products 71.00 mg 24% USDA_SR
3029 Emu, fan fillet, raw Poultry Products 71.00 mg 24% USDA_SR
3030 Emu, flat fillet, raw Poultry Products 71.00 mg 24% USDA_SR
3031 Ostrich, ground, raw Poultry Products 71.00 mg 24% USDA_SR
3032 Sausage, pork and beef, fresh, cooked Sausages and Luncheon Meats 71.00 mg 24% USDA_SR
3033 Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 70.00 mg 23% USDA_SR
3034 Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 70.00 mg 23% USDA_SR
3035 Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 70.00 mg 23% USDA_SR
3036 Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 70.00 mg 23% USDA_SR
3037 Cheese, white, queso blanco Dairy and Egg Products 70.00 mg 23% USDA_SR
3038 Quail, meat only, raw Poultry Products 70.00 mg 23% USDA_SR
3039 Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, Veal, and Game Products 70.00 mg 23% USDA_SR
3040 Cookies, chocolate chip, prepared from recipe, made with butter Baked Products 70.00 mg 23% USDA_SR
3041 Turkey, whole, meat and skin, with added solution, raw Poultry Products 70.00 mg 23% USDA_SR
3042 Pork sausage, link/patty, unprepared Sausages and Luncheon Meats 70.00 mg 23% USDA_SR
3043 Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, raw Beef Products 70.00 mg 23% USDA_SR
3044 Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw Beef Products 70.00 mg 23% USDA_SR
3045 Babyfood, meat, meat sticks, junior Baby Foods 70.00 mg 23% USDA_SR
3046 Chicken, broilers or fryers, neck, meat and skin, cooked simmered Poultry Products 70.00 mg 23% USDA_SR
3047 Chicken, broilers or fryers, wing, meat and skin, cooked, stewed Poultry Products 70.00 mg 23% USDA_SR
3048 Chicken, stewing, light meat, meat only, cooked, stewed Poultry Products 70.00 mg 23% USDA_SR
3049 Fish, trout, rainbow, farmed, cooked, dry heat Finfish and Shellfish Products 70.00 mg 23% USDA_SR
3050 Ham, minced Sausages and Luncheon Meats 70.00 mg 23% USDA_SR

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