Foods high in Cholesterol
Cholesterol is a waxy substance found in animal-based foods.
FDA daily value: 300 mg
Showing 2951-3000 of 7132 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2951 | Lamb, Canadian, ground, cooked | Lamb, Veal and Game | 71.00 mg | 24% | CNF |
| 2952 | Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 71.00 mg | 24% | CNF |
| 2953 | Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8"), cooked | Lamb, Veal and Game | 71.00 mg | 24% | CNF |
| 2954 | Lamb, Canadian, foreshank, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 71.00 mg | 24% | CNF |
| 2955 | Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 71.00 mg | 24% | CNF |
| 2956 | Lamb, Canadian, loin, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 71.00 mg | 24% | CNF |
| 2957 | Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 71.00 mg | 24% | CNF |
| 2958 | Lamb, Canadian, shoulder, whole, lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 71.00 mg | 24% | CNF |
| 2959 | Lamb, Canadian, shoulder, whole , lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 71.00 mg | 24% | CNF |
| 2960 | Lamb, New Zealand, frozen, foreshank, separable lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 71.00 mg | 24% | CNF |
| 2961 | Game meat, bison, top sirloin, separable lean only, raw | Lamb, Veal and Game | 71.00 mg | 24% | CNF |
| 2962 | Pork and ham, canned | Sausages and Luncheon meats | 71.00 mg | 24% | CNF |
| 2963 | Emu, fan fillet, raw | Poultry Products | 71.00 mg | 24% | CNF |
| 2964 | Emu, flat fillet, raw | Poultry Products | 71.00 mg | 24% | CNF |
| 2965 | Ostrich, ground, raw | Poultry Products | 71.00 mg | 24% | CNF |
| 2966 | Ostrich, round, raw | Poultry Products | 71.00 mg | 24% | CNF |
| 2967 | Sausage, Bratwurst, chicken, cooked | Sausages and Luncheon meats | 71.00 mg | 24% | CNF |
| 2968 | Wiener (frankfurter), regular, mixed meats | Sausages and Luncheon meats | 71.00 mg | 24% | CNF |
| 2969 | Beef, flank, flank steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 71.00 mg | 24% | CNF |
| 2970 | Beef, flank, flank steak, boneless, lean, cooked, braised | Beef Products | 71.00 mg | 24% | CNF |
| 2971 | Beef, rib, rib eye roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 71.00 mg | 24% | CNF |
| 2972 | Beef, rib, rib roast with bone, lean, cooked, roasted | Beef Products | 71.00 mg | 24% | CNF |
| 2973 | Beef, loin, strip loin (new york) steak, boneless, lean, cooked, broiled | Beef Products | 71.00 mg | 24% | CNF |
| 2974 | Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 71.00 mg | 24% | CNF |
| 2975 | Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted | Pork Products | 71.00 mg | 24% | CNF |
| 2976 | Pancake, plain (includes buttermilk), dry mix, incomplete, prepared with egg, oil, milk | Baked Products | 71.00 mg | 24% | CNF |
| 2977 | Sausage, breakfast links or rounds, pork, pre-cooked, reheated | Sausages and Luncheon meats | 71.00 mg | 24% | CNF |
| 2978 | Pork, fresh, shoulder, whole, separable lean and fat, raw | Pork Products | 71.00 mg | 24% | USDA_SR |
| 2979 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised | Pork Products | 71.00 mg | 24% | USDA_SR |
| 2980 | Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised | Pork Products | 71.00 mg | 24% | USDA_SR |
| 2981 | Pork, cured, ham, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 71.00 mg | 24% | USDA_SR |
| 2982 | Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 71.00 mg | 24% | USDA_SR |
| 2983 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 71.00 mg | 24% | USDA_SR |
| 2984 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 71.00 mg | 24% | USDA_SR |
| 2985 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 71.00 mg | 24% | USDA_SR |
| 2986 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 71.00 mg | 24% | USDA_SR |
| 2987 | Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt | Fats and Oils | 71.00 mg | 24% | USDA_SR |
| 2988 | Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted | Pork Products | 71.00 mg | 24% | USDA_SR |
| 2989 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled | Pork Products | 71.00 mg | 24% | USDA_SR |
| 2990 | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 71.00 mg | 24% | USDA_SR |
| 2991 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 71.00 mg | 24% | USDA_SR |
| 2992 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 71.00 mg | 24% | USDA_SR |
| 2993 | Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw | Beef Products | 71.00 mg | 24% | USDA_SR |
| 2994 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 71.00 mg | 24% | USDA_SR |
| 2995 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 71.00 mg | 24% | USDA_SR |
| 2996 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 71.00 mg | 24% | USDA_SR |
| 2997 | Turkey, all classes, leg, meat and skin, raw | Poultry Products | 71.00 mg | 24% | USDA_SR |
| 2998 | Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted | Beef Products | 71.00 mg | 24% | USDA_SR |
| 2999 | Mollusks, oyster, eastern, cooked, breaded and fried | Finfish and Shellfish Products | 71.00 mg | 24% | USDA_SR |
| 3000 | Fish, salmon, Atlantic, wild, cooked, dry heat | Finfish and Shellfish Products | 71.00 mg | 24% | USDA_SR |
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