Foods high in Cholesterol
Cholesterol is a waxy substance found in animal-based foods.
FDA daily value: 300 mg
Showing 251-300 of 7132 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 251 | Beef, New Zealand, imported, sweetbread, cooked, boiled | Beef Products | 249.00 mg | 83% | USDA_SR |
| 252 | Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled | Beef Products | 243.00 mg | 81% | USDA_SR |
| 253 | Chicken, broiler, heart, simmered | Poultry Products | 242.00 mg | 81% | CNF |
| 254 | Beef, lungs, raw | Beef Products | 242.00 mg | 81% | CNF |
| 255 | Beef, variety meats and by-products, lungs, raw | Beef Products | 242.00 mg | 81% | USDA_SR |
| 256 | Chicken, heart, all classes, cooked, simmered | Poultry Products | 242.00 mg | 81% | USDA_SR |
| 257 | Chicken, broiler, gizzard, raw | Poultry Products | 240.00 mg | 80% | CNF |
| 258 | Chicken, stewing, giblets, raw | Poultry Products | 240.00 mg | 80% | CNF |
| 259 | Chicken, gizzard, all classes, raw | Poultry Products | 240.00 mg | 80% | USDA_SR |
| 260 | Chicken, stewing, giblets, raw | Poultry Products | 240.00 mg | 80% | USDA_SR |
| 261 | Veal, tongue, braised | Lamb, Veal and Game | 238.00 mg | 79% | CNF |
| 262 | Veal, variety meats and by-products, tongue, cooked, braised | Lamb, Veal, and Game Products | 238.00 mg | 79% | USDA_SR |
| 263 | Chicken, roasting, giblets, raw | Poultry Products | 236.00 mg | 79% | CNF |
| 264 | Chicken, roasting, giblets, raw | Poultry Products | 236.00 mg | 79% | USDA_SR |
| 265 | Fast foods, breakfast, biscuit with egg and bacon | Fast Foods | 235.00 mg | 78% | CNF |
| 266 | Fast foods, biscuit, with egg and bacon | Fast Foods | 235.00 mg | 78% | USDA_SR |
| 267 | Butter, stick, salted | Dairy and Egg Products | 235.00 mg | 78% | USDA_FF |
| 268 | Butter, stick, unsalted | Dairy and Egg Products | 234.00 mg | 78% | USDA_FF |
| 269 | Mollusks, squid (calamari), mixed species, raw | Finfish and Shellfish Products | 233.00 mg | 78% | CNF |
| 270 | Mollusks, squid, mixed species, raw | Finfish and Shellfish Products | 233.00 mg | 78% | USDA_SR |
| 271 | Veal, lungs, raw | Lamb, Veal and Game | 229.00 mg | 76% | CNF |
| 272 | Veal, variety meats and by-products, lungs, raw | Lamb, Veal, and Game Products | 229.00 mg | 76% | USDA_SR |
| 273 | Fish, steelhead trout, meat, dried | Finfish and Shellfish Products | 227.00 mg | 76% | CNF |
| 274 | Steelhead trout, dried, flesh (Shoshone Bannock) | American Indian/Alaska Native Foods | 227.00 mg | 76% | USDA_SR |
| 275 | Turkey, all classes, heart, raw | Poultry Products | 225.00 mg | 75% | CNF |
| 276 | Turkey, all classes, heart, raw | Poultry Products | 225.00 mg | 75% | USDA_SR |
| 277 | Butter, whipped, with salt | Dairy and Egg Products | 225.00 mg | 75% | USDA_SR |
| 278 | Mollusks, cuttlefish, mixed spsecies, boiled or steamed | Finfish and Shellfish Products | 224.00 mg | 75% | CNF |
| 279 | Mollusks, cuttlefish, mixed species, cooked, moist heat | Finfish and Shellfish Products | 224.00 mg | 75% | USDA_SR |
| 280 | Pork, stomach, raw | Pork Products | 223.00 mg | 74% | CNF |
| 281 | Beef, thymus, raw | Beef Products | 223.00 mg | 74% | CNF |
| 282 | Pork, fresh, variety meats and by-products, stomach, raw | Pork Products | 223.00 mg | 74% | USDA_SR |
| 283 | Beef, variety meats and by-products, thymus, raw | Beef Products | 223.00 mg | 74% | USDA_SR |
| 284 | Pork, heart, braised | Pork Products | 221.00 mg | 74% | CNF |
| 285 | Cookie, ladyfinger (with lemon juice and rind) | Baked Products | 221.00 mg | 74% | CNF |
| 286 | Cookie, ladyfinger (without lemon juice or peel) | Baked Products | 221.00 mg | 74% | CNF |
| 287 | Pork, fresh, variety meats and by-products, heart, cooked, braised | Pork Products | 221.00 mg | 74% | USDA_SR |
| 288 | Cookies, ladyfingers, without lemon juice and rind | Baked Products | 221.00 mg | 74% | USDA_SR |
| 289 | Cookies, ladyfingers, with lemon juice and rind | Baked Products | 221.00 mg | 74% | USDA_SR |
| 290 | Butter, whipped | Dairy and Egg Products | 219.00 mg | 73% | CNF |
| 291 | Egg, chicken, Western omelet, with peppers, onion and ham | Dairy and Egg Products | 219.00 mg | 73% | CNF |
| 292 | Beef, New Zealand, imported, sweetbread, raw | Beef Products | 217.00 mg | 72% | USDA_SR |
| 293 | Butter, unsalted | Dairy and Egg Products | 215.00 mg | 72% | CNF |
| 294 | Butter, regular | Dairy and Egg Products | 215.00 mg | 72% | CNF |
| 295 | Butter, salted | Dairy and Egg Products | 215.00 mg | 72% | USDA_SR |
| 296 | Butter, without salt | Dairy and Egg Products | 215.00 mg | 72% | USDA_SR |
| 297 | Fish, salmon, chum, dried (Alaska Native) | American Indian/Alaska Native Foods | 214.00 mg | 71% | USDA_SR |
| 298 | Lamb, mechanically separated, raw | Lamb, Veal and Game | 213.00 mg | 71% | CNF |
| 299 | Sandwich, egg salad, homemade | Mixed Dishes | 213.00 mg | 71% | CNF |
| 300 | Lamb, variety meats and by-products, mechanically separated, raw | Lamb, Veal, and Game Products | 213.00 mg | 71% | USDA_SR |
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