Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.
Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.
FDA daily value: 300 mg
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Showing 2651–2700 of 4,233 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2651 | Beef, New Zealand, imported, inside, raw | Beef Products | 55.00 mg | 18% |
| 2652 | Beef, New Zealand, imported, brisket point end, separable lean and fat, raw | Beef Products | 55.00 mg | 18% |
| 2653 | Beef, New Zealand, imported, rump centre, separable lean only, raw | Beef Products | 55.00 mg | 18% |
| 2654 | Beef, New Zealand, imported, rump centre, separable lean and fat, raw | Beef Products | 55.00 mg | 18% |
| 2655 | Fish, yellowtail, mixed species, raw | Finfish and Shellfish Products | 55.00 mg | 18% |
| 2656 | Fish, catfish, channel, farmed, raw | Finfish and Shellfish Products | 55.00 mg | 18% |
| 2657 | Fish, salmon, Atlantic, farmed, raw | Finfish and Shellfish Products | 55.00 mg | 18% |
| 2658 | Bison, ground, grass-fed, raw | Lamb, Veal, and Game Products | 55.00 mg | 18% |
| 2659 | Game meat, elk, raw | Lamb, Veal, and Game Products | 55.00 mg | 18% |
| 2660 | Fish, whitefish, mixed species, raw (Alaska Native) | American Indian/Alaska Native Foods | 55.00 mg | 18% |
| 2661 | Pork, cured, ham, whole, separable lean only, roasted | Pork Products | 55.00 mg | 18% |
| 2662 | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw | Pork Products | 55.00 mg | 18% |
| 2663 | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, unheated | Pork Products | 55.00 mg | 18% |
| 2664 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated | Pork Products | 55.00 mg | 18% |
| 2665 | Beef, grass-fed, strip steaks, lean only, raw | Beef Products | 55.00 mg | 18% |
| 2666 | Fast foods, chicken, breaded and fried, boneless pieces, plain | Fast Foods | 55.00 mg | 18% |
| 2667 | Turkey, diced, light and dark meat, seasoned | Poultry Products | 55.00 mg | 18% |
| 2668 | Cheese spread, pasteurized process, American | Dairy and Egg Products | 55.00 mg | 18% |
| 2669 | Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw | Beef Products | 55.00 mg | 18% |
| 2670 | Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 55.00 mg | 18% |
| 2671 | Fish, cod, Atlantic, cooked, dry heat | Finfish and Shellfish Products | 55.00 mg | 18% |
| 2672 | Crustaceans, crab, queen, raw | Finfish and Shellfish Products | 55.00 mg | 18% |
| 2673 | Mollusks, oyster, eastern, canned | Finfish and Shellfish Products | 55.00 mg | 18% |
| 2674 | Fish, salmon, pink, cooked, dry heat | Finfish and Shellfish Products | 55.00 mg | 18% |
| 2675 | Cheese, provolone, reduced fat | Dairy and Egg Products | 55.00 mg | 18% |
| 2676 | Moose, meat, raw (Alaska Native) | American Indian/Alaska Native Foods | 54.00 mg | 18% |
| 2677 | Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native) | American Indian/Alaska Native Foods | 54.00 mg | 18% |
| 2678 | Vegetable oil-butter spread, reduced calorie | Fats and Oils | 54.00 mg | 18% |
| 2679 | Cheese, mozzarella, low sodium | Dairy and Egg Products | 54.00 mg | 18% |
| 2680 | Restaurant, Italian, chicken parmesan without pasta | Restaurant Foods | 54.00 mg | 18% |
| 2681 | Pork, cured, ham, center slice, separable lean and fat, unheated | Pork Products | 54.00 mg | 18% |
| 2682 | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 54.00 mg | 18% |
| 2683 | Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, unheated | Pork Products | 54.00 mg | 18% |
| 2684 | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 54.00 mg | 18% |
| 2685 | Cheese, cream, low fat | Dairy and Egg Products | 54.00 mg | 18% |
| 2686 | Pork, cured, ham -- water added, slice, bone-in, separable lean only, unheated | Pork Products | 54.00 mg | 18% |
| 2687 | Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 54.00 mg | 18% |
| 2688 | Beef, cured, corned beef, brisket, raw | Beef Products | 54.00 mg | 18% |
| 2689 | Turkey, wing, from whole bird, meat only, with added solution, raw | Poultry Products | 54.00 mg | 18% |
| 2690 | Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw | Beef Products | 54.00 mg | 18% |
| 2691 | Fish, haddock, raw | Finfish and Shellfish Products | 54.00 mg | 18% |
| 2692 | Cake, yellow, prepared from recipe without frosting | Baked Products | 54.00 mg | 18% |
| 2693 | Turkey from whole, light meat, meat only, with added solution, raw | Poultry Products | 54.00 mg | 18% |
| 2694 | Turkey, breast, from whole bird, meat only, with added solution, raw | Poultry Products | 54.00 mg | 18% |
| 2695 | Beef, New Zealand, imported, brisket point end, separable lean only, raw | Beef Products | 54.00 mg | 18% |
| 2696 | Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw | Beef Products | 54.00 mg | 18% |
| 2697 | Mollusks, scallop, mixed species, cooked, breaded and fried | Finfish and Shellfish Products | 54.00 mg | 18% |
| 2698 | Beef, New Zealand, imported, striploin, separable lean only, raw | Beef Products | 54.00 mg | 18% |
| 2699 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 54.00 mg | 18% |
| 2700 | Oscar Mayer, Chicken Breast (honey glazed) | Sausages and Luncheon Meats | 53.00 mg | 18% |
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