Foods high in Cholesterol

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 2301-2350 of 7132 foods.

# Food Category Per 100 g % DV Source
2301 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Beef Products 80.00 mg 27% USDA_SR
2302 Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 80.00 mg 27% USDA_SR
2303 Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil Pork Products 80.00 mg 27% USDA_SR
2304 Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled Beef Products 80.00 mg 27% USDA_SR
2305 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 80.00 mg 27% USDA_SR
2306 Whale, beluga, meat, raw (Alaska Native) American Indian/Alaska Native Foods 80.00 mg 27% USDA_SR
2307 Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Beef Products 80.00 mg 27% USDA_SR
2308 Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled Beef Products 80.00 mg 27% USDA_SR
2309 Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled Beef Products 80.00 mg 27% USDA_SR
2310 Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted Beef Products 80.00 mg 27% USDA_SR
2311 Chicken, broilers or fryers, dark meat, meat only, raw Poultry Products 80.00 mg 27% USDA_SR
2312 Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 80.00 mg 27% USDA_SR
2313 Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 80.00 mg 27% USDA_SR
2314 Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 80.00 mg 27% USDA_SR
2315 Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted Beef Products 80.00 mg 27% USDA_SR
2316 Turkey, all classes, light meat, cooked, roasted Poultry Products 80.00 mg 27% USDA_SR
2317 Turkey, whole, breast, meat only, cooked, roasted Poultry Products 80.00 mg 27% USDA_SR
2318 Turkey, whole, wing, meat only, cooked, roasted Poultry Products 80.00 mg 27% USDA_SR
2319 Turkey, drumstick, from whole bird, meat only, roasted Poultry Products 80.00 mg 27% USDA_SR
2320 Fish, bass, striped, raw Finfish and Shellfish Products 80.00 mg 27% USDA_SR
2321 Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 80.00 mg 27% USDA_SR
2322 Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 80.00 mg 27% USDA_SR
2323 Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 80.00 mg 27% USDA_SR
2324 Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 80.00 mg 27% USDA_SR
2325 Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 80.00 mg 27% USDA_SR
2326 Pheasant, leg, meat only, raw Poultry Products 80.00 mg 27% USDA_SR
2327 Game meat, deer, ground, raw Lamb, Veal, and Game Products 80.00 mg 27% USDA_SR
2328 Ostrich, tenderloin, raw Poultry Products 80.00 mg 27% USDA_SR
2329 Bologna, chicken, turkey, pork Sausages and Luncheon Meats 80.00 mg 27% USDA_SR
2330 Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 80.00 mg 27% USDA_SR
2331 Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled Beef Products 80.00 mg 27% USDA_SR
2332 Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 80.00 mg 27% USDA_SR
2333 Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled Beef Products 80.00 mg 27% USDA_SR
2334 Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 80.00 mg 27% USDA_SR
2335 KRAFT VELVEETA Pasteurized Process Cheese Spread Dairy and Egg Products 80.00 mg 27% USDA_SR
2336 Canada Goose, breast meat only, skinless, raw Poultry Products 80.00 mg 27% USDA_SR
2337 Fish, roughy, orange, cooked, dry heat Finfish and Shellfish Products 80.00 mg 27% USDA_SR
2338 Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 80.00 mg 27% USDA_SR
2339 Duck, wild, meat and skin, raw Poultry Products 80.00 mg 27% USDA_SR
2340 Goose, domesticated, meat and skin, raw Poultry Products 80.00 mg 27% USDA_SR
2341 Salami, Italian, pork Sausages and Luncheon Meats 80.00 mg 27% USDA_SR
2342 Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Beef Products 80.00 mg 27% USDA_SR
2343 Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked Beef Products 80.00 mg 27% USDA_SR
2344 Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted Beef Products 80.00 mg 27% USDA_SR
2345 Fish, sturgeon, mixed species, smoked Finfish and Shellfish Products 80.00 mg 27% USDA_SR
2346 Sausage, Italian, pork, mild, cooked, pan-fried Sausages and Luncheon Meats 80.00 mg 27% USDA_FF
2347 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 80.00 mg 27% USDA_FF
2348 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 80.00 mg 27% USDA_FF
2349 Sausage, Italian, pork, mild, cooked, pan-fried Sausages and Luncheon Meats 80.00 mg 27% USDA_FF
2350 Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.) Dairy and Egg Products 79.00 mg 26% CNF

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