Foods high in Cholesterol
Cholesterol is a waxy substance found in animal-based foods.
FDA daily value: 300 mg
Showing 2051-2100 of 7132 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2051 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked | Pork Products | 83.00 mg | 28% | USDA_SR |
| 2052 | DENNY'S, golden fried shrimp | Restaurant Foods | 83.00 mg | 28% | USDA_SR |
| 2053 | Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted | Pork Products | 83.00 mg | 28% | USDA_SR |
| 2054 | Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2055 | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2056 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2057 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2058 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2059 | Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2060 | Pork, fresh, composite of separable fat, with added solution, raw | Pork Products | 83.00 mg | 28% | USDA_SR |
| 2061 | Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2062 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2063 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2064 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2065 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2066 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2067 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2068 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2069 | Chicken, broilers or fryers, skin only, cooked, roasted | Poultry Products | 83.00 mg | 28% | USDA_SR |
| 2070 | Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2071 | Chicken, broilers or fryers, meat only, cooked, stewed | Poultry Products | 83.00 mg | 28% | USDA_SR |
| 2072 | Turkey, retail parts, thigh, meat and skin, raw | Poultry Products | 83.00 mg | 28% | USDA_SR |
| 2073 | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2074 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2075 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2076 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2077 | Chicken, stewing, meat only, cooked, stewed | Poultry Products | 83.00 mg | 28% | USDA_SR |
| 2078 | Game meat, squirrel, raw | Lamb, Veal, and Game Products | 83.00 mg | 28% | USDA_SR |
| 2079 | Lamb, Australian, imported, fresh, separable fat, cooked | Lamb, Veal, and Game Products | 83.00 mg | 28% | USDA_SR |
| 2080 | Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 83.00 mg | 28% | USDA_SR |
| 2081 | Crackers, matzo, egg | Baked Products | 83.00 mg | 28% | USDA_SR |
| 2082 | Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2083 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2084 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2085 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2086 | Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2087 | Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2088 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed | Poultry Products | 83.00 mg | 28% | USDA_SR |
| 2089 | Chicken, broilers or fryers, neck, meat only, raw | Poultry Products | 83.00 mg | 28% | USDA_SR |
| 2090 | Fish, seatrout, mixed species, raw | Finfish and Shellfish Products | 83.00 mg | 28% | USDA_SR |
| 2091 | Fish, Salmon, pink, canned, drained solids, without skin and bones | Finfish and Shellfish Products | 83.00 mg | 28% | USDA_SR |
| 2092 | Veal, composite of trimmed retail cuts, separable lean only, raw | Lamb, Veal, and Game Products | 83.00 mg | 28% | USDA_SR |
| 2093 | Veal, rib, separable lean only, raw | Lamb, Veal, and Game Products | 83.00 mg | 28% | USDA_SR |
| 2094 | Game meat, caribou, raw | Lamb, Veal, and Game Products | 83.00 mg | 28% | USDA_SR |
| 2095 | Bologna, chicken, pork, beef | Sausages and Luncheon Meats | 83.00 mg | 28% | USDA_SR |
| 2096 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled | Beef Products | 83.00 mg | 28% | USDA_SR |
| 2097 | Fish, butterfish, cooked, dry heat | Finfish and Shellfish Products | 83.00 mg | 28% | USDA_SR |
| 2098 | Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 83.00 mg | 28% | USDA_SR |
| 2099 | Game meat, bison, ground, cooked, pan-broiled | Lamb, Veal, and Game Products | 83.00 mg | 28% | USDA_SR |
| 2100 | Ostrich, ground, cooked, pan-broiled | Poultry Products | 83.00 mg | 28% | USDA_SR |
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