Foods high in Cholesterol
Cholesterol is a waxy substance found in animal-based foods.
FDA daily value: 300 mg
Showing 2001-2050 of 7132 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 2001 | Beef, ground, unspecified fat content, cooked | Beef Products | 84.00 mg | 28% | USDA_SR |
| 2002 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 84.00 mg | 28% | USDA_SR |
| 2003 | Chicken, broilers or fryers, wing, meat only, cooked, fried | Poultry Products | 84.00 mg | 28% | USDA_SR |
| 2004 | Duck, domesticated, meat and skin, cooked, roasted | Poultry Products | 84.00 mg | 28% | USDA_SR |
| 2005 | Goose, domesticated, meat only, raw | Poultry Products | 84.00 mg | 28% | USDA_SR |
| 2006 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 84.00 mg | 28% | USDA_SR |
| 2007 | Turkey, whole, meat only, with added solution, roasted | Poultry Products | 84.00 mg | 28% | USDA_SR |
| 2008 | Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 84.00 mg | 28% | USDA_SR |
| 2009 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 84.00 mg | 28% | USDA_SR |
| 2010 | Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled | Beef Products | 84.00 mg | 28% | USDA_SR |
| 2011 | Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 84.00 mg | 28% | USDA_SR |
| 2012 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 84.00 mg | 28% | USDA_SR |
| 2013 | Chicken, broilers or fryers, leg, meat and skin, cooked, stewed | Poultry Products | 84.00 mg | 28% | USDA_SR |
| 2014 | Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed | Poultry Products | 84.00 mg | 28% | USDA_SR |
| 2015 | Veal, cubed for stew (leg and shoulder), separable lean only, raw | Lamb, Veal, and Game Products | 84.00 mg | 28% | USDA_SR |
| 2016 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 84.00 mg | 28% | USDA_SR |
| 2017 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 84.00 mg | 28% | USDA_SR |
| 2018 | Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled | Beef Products | 84.00 mg | 28% | USDA_SR |
| 2019 | Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled | Beef Products | 84.00 mg | 28% | USDA_SR |
| 2020 | Fish, carp, cooked, dry heat | Finfish and Shellfish Products | 84.00 mg | 28% | USDA_SR |
| 2021 | Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled | Beef Products | 84.00 mg | 28% | USDA_SR |
| 2022 | Fish, whiting, mixed species, cooked, dry heat | Finfish and Shellfish Products | 84.00 mg | 28% | USDA_SR |
| 2023 | Chicken, broiler, meat only, stewed | Poultry Products | 83.00 mg | 28% | CNF |
| 2024 | Chicken, broiler, neck, meat, raw | Poultry Products | 83.00 mg | 28% | CNF |
| 2025 | Turkey, broiler, breast, meat and skin, roasted | Poultry Products | 83.00 mg | 28% | CNF |
| 2026 | Chicken, stewing, meat only, stewed | Poultry Products | 83.00 mg | 28% | CNF |
| 2027 | Chicken, broiler, skin only, roasted | Poultry Products | 83.00 mg | 28% | CNF |
| 2028 | Chicken, broiler, drumstick, meat and skin, stewed | Poultry Products | 83.00 mg | 28% | CNF |
| 2029 | Sausage, Bratwurst, pork, cooked | Sausages and Luncheon meats | 83.00 mg | 28% | CNF |
| 2030 | Deli-meat, chicken, cooked, sliced | Sausages and Luncheon meats | 83.00 mg | 28% | CNF |
| 2031 | Pork, cured, feet, pickled | Pork Products | 83.00 mg | 28% | CNF |
| 2032 | Pork, loin, rib steak (rib end), boneless, lean, roasted | Pork Products | 83.00 mg | 28% | CNF |
| 2033 | Pork, loin, tenderloin, lean, broiled | Pork Products | 83.00 mg | 28% | CNF |
| 2034 | Beef, ground, regular, patty, pan-fried | Beef Products | 83.00 mg | 28% | CNF |
| 2035 | Fish, seatrout (weakfish), mixed species, raw | Finfish and Shellfish Products | 83.00 mg | 28% | CNF |
| 2036 | Fish, butterfish, baked or broiled | Finfish and Shellfish Products | 83.00 mg | 28% | CNF |
| 2037 | Veal, composite cuts, lean, raw | Lamb, Veal and Game | 83.00 mg | 28% | CNF |
| 2038 | Veal, shoulder, shank, lean, raw | Lamb, Veal and Game | 83.00 mg | 28% | CNF |
| 2039 | Game meat, native, caribou (reindeer), meat, raw | Lamb, Veal and Game | 83.00 mg | 28% | CNF |
| 2040 | Game meat, squirrel, raw | Lamb, Veal and Game | 83.00 mg | 28% | CNF |
| 2041 | Cracker, matzo, egg | Baked Products | 83.00 mg | 28% | CNF |
| 2042 | Ostrich, ground, cooked, pan-broiled | Poultry Products | 83.00 mg | 28% | CNF |
| 2043 | Game meat, bison, ground, cooked, pan-broiled | Lamb, Veal and Game | 83.00 mg | 28% | CNF |
| 2044 | Fish, salmon, pink, canned, drained solids with bone | Finfish and Shellfish Products | 83.00 mg | 28% | CNF |
| 2045 | Fish, salmon, pink, canned, drained solids, without skin and bones | Finfish and Shellfish Products | 83.00 mg | 28% | CNF |
| 2046 | Deli-meat, salami (Hungarian), pork and beef, cooked | Sausages and Luncheon meats | 83.00 mg | 28% | CNF |
| 2047 | Sausage, Italian, turkey, cooked | Sausages and Luncheon meats | 83.00 mg | 28% | CNF |
| 2048 | Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 83.00 mg | 28% | USDA_SR |
| 2049 | Pork, cured, feet, pickled | Pork Products | 83.00 mg | 28% | USDA_SR |
| 2050 | Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted | Pork Products | 83.00 mg | 28% | USDA_SR |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free