Foods high in Cholesterol

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1951-2000 of 7132 foods.

# Food Category Per 100 g % DV Source
1951 Fish, croaker, atlantic, breaded and fried Finfish and Shellfish Products 84.00 mg 28% CNF
1952 Fish, hake (whiting), mixed species, baked or broiled Finfish and Shellfish Products 84.00 mg 28% CNF
1953 Veal, cubed for stew (leg and shoulder), lean, raw Lamb, Veal and Game 84.00 mg 28% CNF
1954 Pasta, egg noodles, enriched, dry Cereals, Grains and Pasta 84.00 mg 28% CNF
1955 Pasta, egg noodles, unenriched, dry Cereals, Grains and Pasta 84.00 mg 28% CNF
1956 Beef, ground, regular, crumbled, not rinsed, pan-fried Beef Products 84.00 mg 28% CNF
1957 Goose, wild (Canada goose), native, meat only, raw Poultry Products 84.00 mg 28% CNF
1958 Chicken, feet, boiled Poultry Products 84.00 mg 28% CNF
1959 Sausage, Kielbasa (kolbassa), turkey Sausages and Luncheon meats 84.00 mg 28% CNF
1960 Beef, hip, eye of round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised Beef Products 84.00 mg 28% CNF
1961 Beef, hip, eye of round steak, boneless, lean, cooked, braised Beef Products 84.00 mg 28% CNF
1962 Dessert, egg custard, baked, homemade Sweets 84.00 mg 28% CNF
1963 Sausage, turkey and pork, fresh, bulk, patty or link, cooked Sausages and Luncheon Meats 84.00 mg 28% USDA_SR
1964 Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled Pork Products 84.00 mg 28% USDA_SR
1965 Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked Pork Products 84.00 mg 28% USDA_SR
1966 Pork, fresh, loin, sirloin (roasts), boneless, separable lean and fat, cooked, roasted Pork Products 84.00 mg 28% USDA_SR
1967 Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled Pork Products 84.00 mg 28% USDA_SR
1968 Pork, fresh, backribs, separable lean and fat, cooked, roasted Pork Products 84.00 mg 28% USDA_SR
1969 Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted Pork Products 84.00 mg 28% USDA_SR
1970 Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised Pork Products 84.00 mg 28% USDA_SR
1971 Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only Pork Products 84.00 mg 28% USDA_SR
1972 Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled Beef Products 84.00 mg 28% USDA_SR
1973 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Beef Products 84.00 mg 28% USDA_SR
1974 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 84.00 mg 28% USDA_SR
1975 Beef, ground, patties, frozen, cooked, broiled Beef Products 84.00 mg 28% USDA_SR
1976 Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled Beef Products 84.00 mg 28% USDA_SR
1977 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted Beef Products 84.00 mg 28% USDA_SR
1978 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Beef Products 84.00 mg 28% USDA_SR
1979 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 84.00 mg 28% USDA_SR
1980 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted Beef Products 84.00 mg 28% USDA_SR
1981 Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 84.00 mg 28% USDA_SR
1982 Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Beef Products 84.00 mg 28% USDA_SR
1983 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled Beef Products 84.00 mg 28% USDA_SR
1984 Desserts, egg custard, baked, prepared-from-recipe Sweets 84.00 mg 28% USDA_SR
1985 Noodles, egg, dry, enriched Cereal Grains and Pasta 84.00 mg 28% USDA_SR
1986 Noodles, egg, dry, unenriched Cereal Grains and Pasta 84.00 mg 28% USDA_SR
1987 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted Beef Products 84.00 mg 28% USDA_SR
1988 Chicken, broilers or fryers, breast, meat and skin, cooked, roasted Poultry Products 84.00 mg 28% USDA_SR
1989 Chicken, feet, boiled Poultry Products 84.00 mg 28% USDA_SR
1990 Turkey, retail parts, wing, meat and skin, raw Poultry Products 84.00 mg 28% USDA_SR
1991 Turkey, back, from whole bird, meat and skin, with added solution, raw Poultry Products 84.00 mg 28% USDA_SR
1992 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Beef Products 84.00 mg 28% USDA_SR
1993 Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter Poultry Products 84.00 mg 28% USDA_SR
1994 Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted Poultry Products 84.00 mg 28% USDA_SR
1995 Frankfurter, meat and poultry, cooked, boiled Sausages and Luncheon Meats 84.00 mg 28% USDA_SR
1996 Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled Beef Products 84.00 mg 28% USDA_SR
1997 Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled Beef Products 84.00 mg 28% USDA_SR
1998 Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled Beef Products 84.00 mg 28% USDA_SR
1999 Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled Beef Products 84.00 mg 28% USDA_SR
2000 Fish, croaker, Atlantic, cooked, breaded and fried Finfish and Shellfish Products 84.00 mg 28% USDA_SR

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