Foods high in Cholesterol

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1901-1950 of 7132 foods.

# Food Category Per 100 g % DV Source
1901 Chicken, broilers or fryers, breast, meat only, cooked, roasted Poultry Products 85.00 mg 28% USDA_SR
1902 Turkey, all classes, leg, meat and skin, cooked, roasted Poultry Products 85.00 mg 28% USDA_SR
1903 Frankfurter, meat and poultry, cooked, grilled Sausages and Luncheon Meats 85.00 mg 28% USDA_SR
1904 Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted Beef Products 85.00 mg 28% USDA_SR
1905 Fish, salmon, chinook, cooked, dry heat Finfish and Shellfish Products 85.00 mg 28% USDA_SR
1906 Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised Beef Products 85.00 mg 28% USDA_SR
1907 Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled Beef Products 85.00 mg 28% USDA_SR
1908 Chicken, broilers or fryers, wing, meat only, cooked, roasted Poultry Products 85.00 mg 28% USDA_SR
1909 Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Lamb, Veal, and Game Products 85.00 mg 28% USDA_SR
1910 Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled Lamb, Veal, and Game Products 85.00 mg 28% USDA_SR
1911 Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled Lamb, Veal, and Game Products 85.00 mg 28% USDA_SR
1912 Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled Lamb, Veal, and Game Products 85.00 mg 28% USDA_SR
1913 Cake, coffeecake, cheese Baked Products 85.00 mg 28% USDA_SR
1914 Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted Beef Products 85.00 mg 28% USDA_SR
1915 Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted Beef Products 85.00 mg 28% USDA_SR
1916 Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 85.00 mg 28% USDA_SR
1917 Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled Beef Products 85.00 mg 28% USDA_SR
1918 Fat, chicken Fats and Oils 85.00 mg 28% USDA_SR
1919 Game meat, deer, raw Lamb, Veal, and Game Products 85.00 mg 28% USDA_SR
1920 Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted Beef Products 85.00 mg 28% USDA_SR
1921 Fish, anchovy, european, canned in oil, drained solids Finfish and Shellfish Products 85.00 mg 28% USDA_SR
1922 Mollusks, abalone, mixed species, raw Finfish and Shellfish Products 85.00 mg 28% USDA_SR
1923 Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled Lamb, Veal, and Game Products 85.00 mg 28% USDA_SR
1924 Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Lamb, Veal, and Game Products 85.00 mg 28% USDA_SR
1925 Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled Lamb, Veal, and Game Products 85.00 mg 28% USDA_SR
1926 Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried Lamb, Veal, and Game Products 85.00 mg 28% USDA_SR
1927 Emu, full rump, raw Poultry Products 85.00 mg 28% USDA_SR
1928 Ostrich, tip trimmed, cooked Poultry Products 85.00 mg 28% USDA_SR
1929 Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 85.00 mg 28% USDA_SR
1930 Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled Beef Products 85.00 mg 28% USDA_SR
1931 Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 85.00 mg 28% USDA_SR
1932 Veal, external fat only, cooked Lamb, Veal, and Game Products 85.00 mg 28% USDA_SR
1933 Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted Beef Products 85.00 mg 28% USDA_FF
1934 Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted Beef Products 85.00 mg 28% USDA_FF
1935 Chicken, broiler, light meat and skin, batter dipped, fried Poultry Products 84.00 mg 28% CNF
1936 Chicken, broiler, light meat and skin, roasted Poultry Products 84.00 mg 28% CNF
1937 Chicken, broiler, leg, meat and skin, stewed Poultry Products 84.00 mg 28% CNF
1938 Chicken, broiler, wing, meat, fried Poultry Products 84.00 mg 28% CNF
1939 Duck, domesticated, meat and skin, roasted Poultry Products 84.00 mg 28% CNF
1940 Goose, domesticated, meat only, raw Poultry Products 84.00 mg 28% CNF
1941 Turkey, all classes, back, meat and skin, raw Poultry Products 84.00 mg 28% CNF
1942 Chicken, broiler, breast, meat and skin, roasted Poultry Products 84.00 mg 28% CNF
1943 Chicken, broiler, thigh, meat and skin, stewed Poultry Products 84.00 mg 28% CNF
1944 Pork, loin, centre cut (centre chop), bone-in, lean and fat, broiled Pork Products 84.00 mg 28% CNF
1945 Pork, loin, centre cut (centre chop), bone-in, lean, broiled Pork Products 84.00 mg 28% CNF
1946 Pork, loin, sirloin steak, boneless, lean and fat, roasted Pork Products 84.00 mg 28% CNF
1947 Pork, loin, sirloin steak, boneless, lean, roasted Pork Products 84.00 mg 28% CNF
1948 Beef, ground, medium, patty, pan-fried Beef Products 84.00 mg 28% CNF
1949 Beef, ground, patty, frozen, broiled Beef Products 84.00 mg 28% CNF
1950 Fish, carp, baked or broiled Finfish and Shellfish Products 84.00 mg 28% CNF

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