Foods high in Cholesterol

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1851-1900 of 7132 foods.

# Food Category Per 100 g % DV Source
1851 Chicken, broiler, wing, meat, roasted Poultry Products 85.00 mg 28% CNF
1852 Turkey, broiler, light meat only, roasted Poultry Products 85.00 mg 28% CNF
1853 Turkey, hen, dark meat only, raw Poultry Products 85.00 mg 28% CNF
1854 Chicken, broiler, back, meat, stewed Poultry Products 85.00 mg 28% CNF
1855 Chicken, broiler, breast, meat, roasted Poultry Products 85.00 mg 28% CNF
1856 Pork, leg, butt portion, lean and fat, roasted Pork Products 85.00 mg 28% CNF
1857 Pork, shoulder, blade portion, bone-in, lean, roasted Pork Products 85.00 mg 28% CNF
1858 Beef, ground, lean, patty, pan-fried Beef Products 85.00 mg 28% CNF
1859 Fish, anchovy, european, canned with olive oil, drained solids Finfish and Shellfish Products 85.00 mg 28% CNF
1860 Mollusks, abalone, mixed species, raw Finfish and Shellfish Products 85.00 mg 28% CNF
1861 Fish, salmon, chinook (spring), baked or broiled Finfish and Shellfish Products 85.00 mg 28% CNF
1862 Game meat, deer (venison), raw Lamb, Veal and Game 85.00 mg 28% CNF
1863 Coffee cake, cheese Baked Products 85.00 mg 28% CNF
1864 Turkey, drumstick, smoked, cooked, with skin, bone removed Poultry Products 85.00 mg 28% CNF
1865 Emu, full rump, raw Poultry Products 85.00 mg 28% CNF
1866 Ostrich, tip trimmed, cooked Poultry Products 85.00 mg 28% CNF
1867 Game meat, bison, top round, lean, steak, cooked, broiled Lamb, Veal and Game 85.00 mg 28% CNF
1868 Game meat, deer (venison), top round, separable lean only, 1" steak, cooked, broiled Lamb, Veal and Game 85.00 mg 28% CNF
1869 Turkey, broiler, thigh, meat only, raw Poultry Products 85.00 mg 28% CNF
1870 Turkey, drumstick, smoked, cooked, with skin, bone removed Poultry Products 85.00 mg 28% USDA_SR
1871 Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted Pork Products 85.00 mg 28% USDA_SR
1872 Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted Pork Products 85.00 mg 28% USDA_SR
1873 Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked Pork Products 85.00 mg 28% USDA_SR
1874 Pork, ground, 96% lean / 4% fat, cooked, pan-broiled Pork Products 85.00 mg 28% USDA_SR
1875 Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 85.00 mg 28% USDA_SR
1876 Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 85.00 mg 28% USDA_SR
1877 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked Beef Products 85.00 mg 28% USDA_SR
1878 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted Beef Products 85.00 mg 28% USDA_SR
1879 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Beef Products 85.00 mg 28% USDA_SR
1880 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted Beef Products 85.00 mg 28% USDA_SR
1881 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 85.00 mg 28% USDA_SR
1882 Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Beef Products 85.00 mg 28% USDA_SR
1883 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled Beef Products 85.00 mg 28% USDA_SR
1884 Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Beef Products 85.00 mg 28% USDA_SR
1885 Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Beef Products 85.00 mg 28% USDA_SR
1886 Beef, plate, inside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Beef Products 85.00 mg 28% USDA_SR
1887 Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 85.00 mg 28% USDA_SR
1888 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled Beef Products 85.00 mg 28% USDA_SR
1889 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Beef Products 85.00 mg 28% USDA_SR
1890 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 85.00 mg 28% USDA_SR
1891 Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Beef Products 85.00 mg 28% USDA_SR
1892 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 85.00 mg 28% USDA_SR
1893 Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted Beef Products 85.00 mg 28% USDA_SR
1894 JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared Meals, Entrees, and Side Dishes 85.00 mg 28% USDA_SR
1895 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked Beef Products 85.00 mg 28% USDA_SR
1896 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Beef Products 85.00 mg 28% USDA_SR
1897 Cheese, pasteurized process, swiss Dairy and Egg Products 85.00 mg 28% USDA_SR
1898 Chicken, broilers or fryers, light meat, meat only, cooked, roasted Poultry Products 85.00 mg 28% USDA_SR
1899 Chicken, broilers or fryers, back, meat only, cooked, stewed Poultry Products 85.00 mg 28% USDA_SR
1900 Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter Poultry Products 85.00 mg 28% USDA_SR

Related nutrients

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