Foods high in Cholesterol (USDA SR Legacy)

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1951-2000 of 4233 foods.

# Food Category Per 100 g % DV
1951 Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 69.00 mg 23%
1952 Beef, New Zealand, imported, ribs prepared, cooked, fast roasted Beef Products 69.00 mg 23%
1953 Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 69.00 mg 23%
1954 Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted Beef Products 69.00 mg 23%
1955 Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 69.00 mg 23%
1956 Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 69.00 mg 23%
1957 Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw Lamb, Veal, and Game Products 69.00 mg 23%
1958 Turkey, breast, from whole bird, meat only, with added solution, roasted Poultry Products 69.00 mg 23%
1959 Turkey, back, from whole bird, meat only, with added solution, roasted Poultry Products 69.00 mg 23%
1960 Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 69.00 mg 23%
1961 Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 69.00 mg 23%
1962 Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried Beef Products 69.00 mg 23%
1963 Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw Lamb, Veal, and Game Products 69.00 mg 23%
1964 Cake, coffeecake, creme-filled with chocolate frosting Baked Products 69.00 mg 23%
1965 Waffles, plain, prepared from recipe Baked Products 69.00 mg 23%
1966 Fish, trout, rainbow, wild, cooked, dry heat Finfish and Shellfish Products 69.00 mg 23%
1967 Fish, salmon, red, (sockeye), kippered (Alaska Native) American Indian/Alaska Native Foods 68.00 mg 23%
1968 Pork, cured, separable fat (from ham and arm picnic), unheated Pork Products 68.00 mg 23%
1969 Pork, fresh, leg (ham), whole, separable lean only, raw Pork Products 68.00 mg 23%
1970 Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated Pork Products 68.00 mg 23%
1971 Pork, ground, 84% lean / 16% fat, raw Pork Products 68.00 mg 23%
1972 Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 68.00 mg 23%
1973 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw Beef Products 68.00 mg 23%
1974 Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 68.00 mg 23%
1975 Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 68.00 mg 23%
1976 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 68.00 mg 23%
1977 Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 68.00 mg 23%
1978 Potato salad, home-prepared Vegetables and Vegetable Products 68.00 mg 23%
1979 Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 68.00 mg 23%
1980 Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 68.00 mg 23%
1981 Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 68.00 mg 23%
1982 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 68.00 mg 23%
1983 Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 68.00 mg 23%
1984 Beef, variety meats and by-products, suet, raw Beef Products 68.00 mg 23%
1985 Beef, cured, pastrami Sausages and Luncheon Meats 68.00 mg 23%
1986 Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 68.00 mg 23%
1987 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 68.00 mg 23%
1988 Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 68.00 mg 23%
1989 Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw Beef Products 68.00 mg 23%
1990 Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 68.00 mg 23%
1991 Cheese, parmesan, hard Dairy and Egg Products 68.00 mg 23%
1992 Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 68.00 mg 23%
1993 Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 68.00 mg 23%
1994 Cheesefurter, cheese smokie, pork, beef Sausages and Luncheon Meats 68.00 mg 23%
1995 Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Beef Products 68.00 mg 23%
1996 Pastrami, turkey Sausages and Luncheon Meats 68.00 mg 23%
1997 Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 68.00 mg 23%
1998 Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 68.00 mg 23%
1999 Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 68.00 mg 23%
2000 Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 68.00 mg 23%

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