Foods high in Cholesterol (USDA SR Legacy)

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

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Showing 1901–1950 of 4,233 foods

# Food Category Per 100 g % DV
1901 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw Beef Products 70.00 mg 23%
1902 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 70.00 mg 23%
1903 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 70.00 mg 23%
1904 Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted Pork Products 70.00 mg 23%
1905 Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 70.00 mg 23%
1906 Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 70.00 mg 23%
1907 Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled Pork Products 70.00 mg 23%
1908 Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted Pork Products 70.00 mg 23%
1909 Pork, cured, ham, center slice, country-style, separable lean only, raw Pork Products 70.00 mg 23%
1910 Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean and fat, raw Pork Products 70.00 mg 23%
1911 Elk, free range, ground, cooked patties (Shoshone Bannock) American Indian/Alaska Native Foods 70.00 mg 23%
1912 Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried Pork Products 70.00 mg 23%
1913 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried Pork Products 70.00 mg 23%
1914 Pork, cured, ham, patties, unheated Pork Products 70.00 mg 23%
1915 Fish, trout, rainbow, wild, cooked, dry heat Finfish and Shellfish Products 69.00 mg 23%
1916 Waffles, plain, prepared from recipe Baked Products 69.00 mg 23%
1917 Cake, coffeecake, creme-filled with chocolate frosting Baked Products 69.00 mg 23%
1918 Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw Lamb, Veal, and Game Products 69.00 mg 23%
1919 Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried Beef Products 69.00 mg 23%
1920 Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 69.00 mg 23%
1921 Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 69.00 mg 23%
1922 Turkey, back, from whole bird, meat only, with added solution, roasted Poultry Products 69.00 mg 23%
1923 Turkey, breast, from whole bird, meat only, with added solution, roasted Poultry Products 69.00 mg 23%
1924 Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw Lamb, Veal, and Game Products 69.00 mg 23%
1925 Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 69.00 mg 23%
1926 Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 69.00 mg 23%
1927 Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted Beef Products 69.00 mg 23%
1928 Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 69.00 mg 23%
1929 Beef, New Zealand, imported, ribs prepared, cooked, fast roasted Beef Products 69.00 mg 23%
1930 Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 69.00 mg 23%
1931 Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw Beef Products 69.00 mg 23%
1932 Turkey from whole, light meat, meat only, with added solution, cooked, roasted Poultry Products 69.00 mg 23%
1933 Emu, ground, raw Poultry Products 69.00 mg 23%
1934 Lamb, New Zealand, imported, tenderloin, separable lean only, raw Lamb, Veal, and Game Products 69.00 mg 23%
1935 Lamb, New Zealand, imported, loin chop, separable lean and fat, raw Lamb, Veal, and Game Products 69.00 mg 23%
1936 Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 69.00 mg 23%
1937 Cheese, fresh, queso fresco Dairy and Egg Products 69.00 mg 23%
1938 Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 69.00 mg 23%
1939 Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw Beef Products 69.00 mg 23%
1940 Sausage, Italian, pork, mild, raw Sausages and Luncheon Meats 69.00 mg 23%
1941 Headcheese, pork Sausages and Luncheon Meats 69.00 mg 23%
1942 Turkey, wing, from whole bird, meat only, with added solution, roasted Poultry Products 69.00 mg 23%
1943 Turkey, Ground, raw Poultry Products 69.00 mg 23%
1944 Milk, buttermilk, dried Dairy and Egg Products 69.00 mg 23%
1945 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 69.00 mg 23%
1946 Cheese, provolone Dairy and Egg Products 69.00 mg 23%
1947 Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 69.00 mg 23%
1948 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 69.00 mg 23%
1949 Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 69.00 mg 23%
1950 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 69.00 mg 23%

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