Foods high in Cholesterol (USDA SR Legacy)

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1901-1950 of 4233 foods.

# Food Category Per 100 g % DV
1901 Chicken, stewing, light meat, meat only, cooked, stewed Poultry Products 70.00 mg 23%
1902 Fish, trout, rainbow, farmed, cooked, dry heat Finfish and Shellfish Products 70.00 mg 23%
1903 Ham, minced Sausages and Luncheon Meats 70.00 mg 23%
1904 Sausage, pork, turkey, and beef, reduced sodium Sausages and Luncheon Meats 70.00 mg 23%
1905 Crustaceans, spiny lobster, mixed species, raw Finfish and Shellfish Products 70.00 mg 23%
1906 Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, Veal, and Game Products 70.00 mg 23%
1907 Game meat , bison, ground, raw Lamb, Veal, and Game Products 70.00 mg 23%
1908 Turkey, retail parts, breast, meat only, cooked, roasted Poultry Products 70.00 mg 23%
1909 Polish sausage, pork Sausages and Luncheon Meats 70.00 mg 23%
1910 Roast beef spread Sausages and Luncheon Meats 70.00 mg 23%
1911 Kielbasa, Polish, turkey and beef, smoked Sausages and Luncheon Meats 70.00 mg 23%
1912 Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried Beef Products 70.00 mg 23%
1913 Fish, mackerel, Atlantic, raw Finfish and Shellfish Products 70.00 mg 23%
1914 Fish, smelt, rainbow, raw Finfish and Shellfish Products 70.00 mg 23%
1915 Fish, salmon, red, canned, bones removed (Alaska Native) American Indian/Alaska Native Foods 69.00 mg 23%
1916 Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw Pork Products 69.00 mg 23%
1917 Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw Pork Products 69.00 mg 23%
1918 Pork, fresh, loin, sirloin (chops or roasts), bone-in, separable lean only, raw Pork Products 69.00 mg 23%
1919 Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw Pork Products 69.00 mg 23%
1920 Pork, cured, breakfast strips, raw or unheated Pork Products 69.00 mg 23%
1921 Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried Pork Products 69.00 mg 23%
1922 Pork, fresh, backribs, separable lean and fat, raw Pork Products 69.00 mg 23%
1923 Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw Beef Products 69.00 mg 23%
1924 Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 69.00 mg 23%
1925 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 69.00 mg 23%
1926 Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 69.00 mg 23%
1927 Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled Beef Products 69.00 mg 23%
1928 Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 69.00 mg 23%
1929 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 69.00 mg 23%
1930 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 69.00 mg 23%
1931 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 69.00 mg 23%
1932 Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 69.00 mg 23%
1933 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 69.00 mg 23%
1934 Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 69.00 mg 23%
1935 Cheese, provolone Dairy and Egg Products 69.00 mg 23%
1936 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 69.00 mg 23%
1937 Milk, buttermilk, dried Dairy and Egg Products 69.00 mg 23%
1938 Turkey, Ground, raw Poultry Products 69.00 mg 23%
1939 Turkey, wing, from whole bird, meat only, with added solution, roasted Poultry Products 69.00 mg 23%
1940 Headcheese, pork Sausages and Luncheon Meats 69.00 mg 23%
1941 Sausage, Italian, pork, mild, raw Sausages and Luncheon Meats 69.00 mg 23%
1942 Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw Beef Products 69.00 mg 23%
1943 Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 69.00 mg 23%
1944 Cheese, fresh, queso fresco Dairy and Egg Products 69.00 mg 23%
1945 Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 69.00 mg 23%
1946 Lamb, New Zealand, imported, loin chop, separable lean and fat, raw Lamb, Veal, and Game Products 69.00 mg 23%
1947 Lamb, New Zealand, imported, tenderloin, separable lean only, raw Lamb, Veal, and Game Products 69.00 mg 23%
1948 Emu, ground, raw Poultry Products 69.00 mg 23%
1949 Turkey from whole, light meat, meat only, with added solution, cooked, roasted Poultry Products 69.00 mg 23%
1950 Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw Beef Products 69.00 mg 23%

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