Cholesterol is a waxy substance found in animal-based foods.
FDA daily value: 300 mg
Selling a product with cholesterol? Generate a print-ready nutrition label from your recipe.
Showing 1801–1850 of 4,233 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1801 | Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted | Pork Products | 72.00 mg | 24% |
| 1802 | Pork, fresh, ground, raw | Pork Products | 72.00 mg | 24% |
| 1803 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised | Pork Products | 72.00 mg | 24% |
| 1804 | Pork, fresh, separable fat, raw | Pork Products | 72.00 mg | 24% |
| 1805 | Pork, fresh, belly, raw | Pork Products | 72.00 mg | 24% |
| 1806 | Fish, halibut, raw, with skin (Alaska Native) | American Indian/Alaska Native Foods | 72.00 mg | 24% |
| 1807 | Fish, pollock, Atlantic, raw | Finfish and Shellfish Products | 71.00 mg | 24% |
| 1808 | Pancakes, plain, dry mix, incomplete, prepared | Baked Products | 71.00 mg | 24% |
| 1809 | Lamb, Australian, imported, fresh, external fat, raw | Lamb, Veal, and Game Products | 71.00 mg | 24% |
| 1810 | Sausage, pork and beef, fresh, cooked | Sausages and Luncheon Meats | 71.00 mg | 24% |
| 1811 | Ostrich, ground, raw | Poultry Products | 71.00 mg | 24% |
| 1812 | Emu, flat fillet, raw | Poultry Products | 71.00 mg | 24% |
| 1813 | Emu, fan fillet, raw | Poultry Products | 71.00 mg | 24% |
| 1814 | Pheasant, raw, meat and skin | Poultry Products | 71.00 mg | 24% |
| 1815 | Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 71.00 mg | 24% |
| 1816 | Lamb, New Zealand, imported, neck chops, separable lean only, raw | Lamb, Veal, and Game Products | 71.00 mg | 24% |
| 1817 | Veal, breast, whole, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 71.00 mg | 24% |
| 1818 | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 71.00 mg | 24% |
| 1819 | Fish, yellowtail, mixed species, cooked, dry heat | Finfish and Shellfish Products | 71.00 mg | 24% |
| 1820 | Fish, catfish, channel, cooked, breaded and fried | Finfish and Shellfish Products | 71.00 mg | 24% |
| 1821 | Beef, ground, 80% lean meat / 20% fat, raw | Beef Products | 71.00 mg | 24% |
| 1822 | Bison, ground, grass-fed, cooked | Lamb, Veal, and Game Products | 71.00 mg | 24% |
| 1823 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 71.00 mg | 24% |
| 1824 | Bratwurst, chicken, cooked | Sausages and Luncheon Meats | 71.00 mg | 24% |
| 1825 | Sausage, Polish, pork and beef, smoked | Sausages and Luncheon Meats | 71.00 mg | 24% |
| 1826 | Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel) | Sausages and Luncheon Meats | 71.00 mg | 24% |
| 1827 | Salami, cooked, beef | Sausages and Luncheon Meats | 71.00 mg | 24% |
| 1828 | Turkey, ground, fat free, pan-broiled crumbles | Poultry Products | 71.00 mg | 24% |
| 1829 | Ostrich, round, raw | Poultry Products | 71.00 mg | 24% |
| 1830 | Lamb, New Zealand, imported, ground lamb, cooked, braised | Lamb, Veal, and Game Products | 71.00 mg | 24% |
| 1831 | Game meat, bison, top sirloin, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 71.00 mg | 24% |
| 1832 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 71.00 mg | 24% |
| 1833 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 71.00 mg | 24% |
| 1834 | Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 71.00 mg | 24% |
| 1835 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 71.00 mg | 24% |
| 1836 | Chicken, stewing, meat and skin, raw | Poultry Products | 71.00 mg | 24% |
| 1837 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 71.00 mg | 24% |
| 1838 | Crustaceans, crab, queen, cooked, moist heat | Finfish and Shellfish Products | 71.00 mg | 24% |
| 1839 | Fish, salmon, Atlantic, wild, cooked, dry heat | Finfish and Shellfish Products | 71.00 mg | 24% |
| 1840 | Mollusks, oyster, eastern, cooked, breaded and fried | Finfish and Shellfish Products | 71.00 mg | 24% |
| 1841 | Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted | Beef Products | 71.00 mg | 24% |
| 1842 | Turkey, all classes, leg, meat and skin, raw | Poultry Products | 71.00 mg | 24% |
| 1843 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 71.00 mg | 24% |
| 1844 | Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 71.00 mg | 24% |
| 1845 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 71.00 mg | 24% |
| 1846 | Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw | Beef Products | 71.00 mg | 24% |
| 1847 | Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 71.00 mg | 24% |
| 1848 | Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 71.00 mg | 24% |
| 1849 | Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 71.00 mg | 24% |
| 1850 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled | Pork Products | 71.00 mg | 24% |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a compliant FDA or Canada Nutrition Facts label — free.