Foods high in Cholesterol (USDA SR Legacy)

Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.

Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.

FDA daily value: 300 mg

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Showing 1701–1750 of 4,233 foods

# Food Category Per 100 g % DV
1701 Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed Poultry Products 74.00 mg 25%
1702 Turkey, all classes, breast, meat and skin, cooked, roasted Poultry Products 74.00 mg 25%
1703 Soup, chicken noodle, dry, mix Soups, Sauces, and Gravies 74.00 mg 25%
1704 Bratwurst, pork, cooked Sausages and Luncheon Meats 74.00 mg 25%
1705 Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw Beef Products 74.00 mg 25%
1706 Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked Beef Products 74.00 mg 25%
1707 Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted Beef Products 74.00 mg 25%
1708 Fish, trout, mixed species, cooked, dry heat Finfish and Shellfish Products 74.00 mg 25%
1709 Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 74.00 mg 25%
1710 Chicken, broilers or fryers, wing, meat only, cooked, stewed Poultry Products 74.00 mg 25%
1711 Guinea hen, meat and skin, raw Poultry Products 74.00 mg 25%
1712 Lamb, New Zealand, imported, chump, boneless, separable lean only, cooked, fast roasted Lamb, Veal, and Game Products 74.00 mg 25%
1713 Turkey, ground, 93% lean, 7% fat, raw Poultry Products 74.00 mg 25%
1714 Thuringer, cervelat, summer sausage, beef, pork Sausages and Luncheon Meats 74.00 mg 25%
1715 Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 74.00 mg 25%
1716 Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 74.00 mg 25%
1717 Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 74.00 mg 25%
1718 Fish, salmon, chum, raw Finfish and Shellfish Products 74.00 mg 25%
1719 Fish, pollock, Alaska, cooked Finfish and Shellfish Products 74.00 mg 25%
1720 Pork sausage, link/patty, fully cooked, unheated Sausages and Luncheon Meats 74.00 mg 25%
1721 Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw Beef Products 74.00 mg 25%
1722 Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 74.00 mg 25%
1723 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw Lamb, Veal, and Game Products 74.00 mg 25%
1724 Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, Veal, and Game Products 74.00 mg 25%
1725 Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw Lamb, Veal, and Game Products 74.00 mg 25%
1726 Turkey, retail parts, breast, meat only, with added solution, cooked, roasted Poultry Products 74.00 mg 25%
1727 Lamb, Australian, ground, 85% lean / 15% fat, raw Lamb, Veal, and Game Products 73.00 mg 24%
1728 Ostrich, inside leg, cooked Poultry Products 73.00 mg 24%
1729 Ostrich, inside strip, raw Poultry Products 73.00 mg 24%
1730 Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 73.00 mg 24%
1731 Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 73.00 mg 24%
1732 Fish, mackerel, spanish, cooked, dry heat Finfish and Shellfish Products 73.00 mg 24%
1733 Kielbasa, fully cooked, grilled Sausages and Luncheon Meats 73.00 mg 24%
1734 Kielbasa, fully cooked, pan-fried Sausages and Luncheon Meats 73.00 mg 24%
1735 Lamb, ground, raw Lamb, Veal, and Game Products 73.00 mg 24%
1736 Ostrich, fan, raw Poultry Products 73.00 mg 24%
1737 Ostrich, oyster, raw Poultry Products 73.00 mg 24%
1738 Frankfurter, meat, heated Sausages and Luncheon Meats 73.00 mg 24%
1739 Cookies, brownies, prepared from recipe Baked Products 73.00 mg 24%
1740 Veal, composite of trimmed retail cuts, separable fat, raw Lamb, Veal, and Game Products 73.00 mg 24%
1741 Veal, composite of trimmed retail cuts, separable fat, cooked Lamb, Veal, and Game Products 73.00 mg 24%
1742 Game meat, elk, cooked, roasted Lamb, Veal, and Game Products 73.00 mg 24%
1743 Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, broiled Pork Products 73.00 mg 24%
1744 Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised Pork Products 73.00 mg 24%
1745 Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried Pork Products 73.00 mg 24%
1746 Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted Pork Products 73.00 mg 24%
1747 Pork, fresh, leg (ham), whole, separable lean and fat, raw Pork Products 73.00 mg 24%
1748 Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted Pork Products 73.00 mg 24%
1749 Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil Pork Products 73.00 mg 24%
1750 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 73.00 mg 24%

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