Foods high in Cholesterol

Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.

Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.

FDA daily value: 300 mg

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Showing 1651–1700 of 7,132 foods

#	Food	Category	Per 100 g	% DV	Source
1651	Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled	Beef Products	88.00 mg	29%	USDA_SR
1652	Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked	Beef Products	88.00 mg	29%	USDA_SR
1653	Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	Beef Products	88.00 mg	29%	USDA_SR
1654	Cheese, parmesan, dry grated, reduced fat	Dairy and Egg Products	88.00 mg	29%	USDA_SR
1655	Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked	Beef Products	88.00 mg	29%	USDA_SR
1656	Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled	Beef Products	88.00 mg	29%	USDA_SR
1657	Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled	Beef Products	88.00 mg	29%	USDA_SR
1658	Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked	Beef Products	88.00 mg	29%	USDA_SR
1659	Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled	Beef Products	88.00 mg	29%	USDA_SR
1660	Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	Lamb, Veal, and Game Products	88.00 mg	29%	USDA_SR
1661	Game meat, deer, tenderloin, separable lean only, cooked, broiled	Lamb, Veal, and Game Products	88.00 mg	29%	USDA_SR
1662	Emu, top loin, cooked, broiled	Poultry Products	88.00 mg	29%	USDA_SR
1663	Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled	Beef Products	88.00 mg	29%	USDA_SR
1664	Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked	Beef Products	88.00 mg	29%	USDA_SR
1665	Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled	Beef Products	88.00 mg	29%	USDA_SR
1666	Chicken, broiler, meat and skin, roasted	Poultry Products	88.00 mg	29%	CNF
1667	Chicken, broiler, dark meat, stewed	Poultry Products	88.00 mg	29%	CNF
1668	Chicken, broiler, back, meat and skin, batter dipped, fried	Poultry Products	88.00 mg	29%	CNF
1669	Turkey, all classes, light meat and skin, roasted	Poultry Products	88.00 mg	29%	CNF
1670	Turkey, broiler, leg, meat only, raw	Poultry Products	88.00 mg	29%	CNF
1671	Turkey, hen, dark meat and skin, raw	Poultry Products	88.00 mg	29%	CNF
1672	Chicken, broiler, back, meat and skin, roasted	Poultry Products	88.00 mg	29%	CNF
1673	Chicken, broiler, drumstick, meat, stewed	Poultry Products	88.00 mg	29%	CNF
1674	Pork, loin, sirloin chop, bone-in, lean, braised	Pork Products	88.00 mg	29%	CNF
1675	Pork, loin, sirloin chop, bone-in, lean, broiled	Pork Products	88.00 mg	29%	CNF
1676	Pork, feet, raw	Pork Products	88.00 mg	29%	CNF
1677	Beef, ground, lean, loaf, baked	Beef Products	88.00 mg	29%	CNF
1678	Beef, ground, lean, broiled	Beef Products	88.00 mg	29%	CNF
1679	Beef, ground, medium, baked	Beef Products	88.00 mg	29%	CNF
1680	Beef, ground, medium, broiled	Beef Products	88.00 mg	29%	CNF
1681	Beef, ground, regular	Beef Products	88.00 mg	29%	CNF
1682	Beef, ground, regular, broiled	Beef Products	88.00 mg	29%	CNF
1683	Emu, top loin, cooked, broiled	Poultry Products	88.00 mg	29%	CNF
1684	Game meat, deer (venison), tenderloin, roast, lean, broiled	Lamb, Veal and Game	88.00 mg	29%	CNF
1685	Game meat, native, walrus, blubber, boiled	Lamb, Veal and Game	88.00 mg	29%	CNF
1686	Beef, fat, cooked	Beef Products	88.00 mg	29%	CNF
1687	Pork, ground, medium, pan-fried	Pork Products	88.00 mg	29%	CNF
1688	Cheese, parmesan, dry grated, reduced fat	Dairy and Egg Products	88.00 mg	29%	CNF
1689	Turkey, all classes, leg, meat only, raw	Poultry Products	88.00 mg	29%	CNF
1690	Meat stick, chicken/turkey, refrigerated	Sausages and Luncheon meats	88.00 mg	29%	CNF
1691	Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised	Pork Products	88.00 mg	29%	USDA_SR
1692	Pork, fresh, variety meats and by-products, feet, raw	Pork Products	88.00 mg	29%	USDA_SR
1693	Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled	Pork Products	88.00 mg	29%	USDA_SR
1694	Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked	Pork Products	88.00 mg	29%	USDA_SR
1695	Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled	Beef Products	88.00 mg	29%	USDA_SR
1696	Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	Beef Products	88.00 mg	29%	USDA_SR
1697	Margarine-like, butter-margarine blend, 80% fat, stick, without salt	Fats and Oils	88.00 mg	29%	USDA_SR
1698	Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled	Pork Products	88.00 mg	29%	USDA_SR
1699	Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	Beef Products	88.00 mg	29%	USDA_SR
1700	Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	Beef Products	88.00 mg	29%	USDA_SR

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Foods high in Cholesterol

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