Foods high in Cholesterol

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1601-1650 of 7132 foods.

# Food Category Per 100 g % DV Source
1601 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked Beef Products 89.00 mg 30% USDA_SR
1602 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Beef Products 89.00 mg 30% USDA_SR
1603 Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 89.00 mg 30% USDA_SR
1604 T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded Restaurant Foods 89.00 mg 30% USDA_SR
1605 Pheasant, cooked, total edible Poultry Products 89.00 mg 30% USDA_SR
1606 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 89.00 mg 30% USDA_SR
1607 Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked Beef Products 89.00 mg 30% USDA_SR
1608 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 89.00 mg 30% USDA_SR
1609 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked Beef Products 89.00 mg 30% USDA_SR
1610 Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked Beef Products 89.00 mg 30% USDA_SR
1611 Cheese, monterey Dairy and Egg Products 89.00 mg 30% USDA_SR
1612 Cheese, mozzarella, whole milk, low moisture Dairy and Egg Products 89.00 mg 30% USDA_SR
1613 Chicken, broilers or fryers, meat only, cooked, roasted Poultry Products 89.00 mg 30% USDA_SR
1614 Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter Poultry Products 89.00 mg 30% USDA_SR
1615 Turkey, whole, light meat, meat and skin, cooked, roasted Poultry Products 89.00 mg 30% USDA_SR
1616 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 89.00 mg 30% USDA_SR
1617 Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 89.00 mg 30% USDA_SR
1618 Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour Poultry Products 89.00 mg 30% USDA_SR
1619 Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour Poultry Products 89.00 mg 30% USDA_SR
1620 Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned Beef Products 89.00 mg 30% USDA_SR
1621 Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned Beef Products 89.00 mg 30% USDA_SR
1622 Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised Beef Products 89.00 mg 30% USDA_SR
1623 Chicken, broilers or fryers, leg, meat only, cooked, stewed Poultry Products 89.00 mg 30% USDA_SR
1624 Duck, domesticated, meat only, cooked, roasted Poultry Products 89.00 mg 30% USDA_SR
1625 Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 89.00 mg 30% USDA_SR
1626 Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked Lamb, Veal, and Game Products 89.00 mg 30% USDA_SR
1627 Salami, cooked, beef and pork Sausages and Luncheon Meats 89.00 mg 30% USDA_SR
1628 Salami, Italian, pork and beef, dry, sliced, 50% less sodium Sausages and Luncheon Meats 89.00 mg 30% USDA_SR
1629 Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted Beef Products 89.00 mg 30% USDA_SR
1630 Cheese, edam Dairy and Egg Products 89.00 mg 30% USDA_SR
1631 Cheese, feta Dairy and Egg Products 89.00 mg 30% USDA_SR
1632 Chicken, broilers or fryers, dark meat, drumstick, meat only, raw Poultry Products 89.00 mg 30% USDA_SR
1633 Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned Beef Products 89.00 mg 30% USDA_SR
1634 Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Beef Products 89.00 mg 30% USDA_SR
1635 Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned Beef Products 89.00 mg 30% USDA_SR
1636 Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 89.00 mg 30% USDA_SR
1637 Sausage, summer, pork and beef, sticks, with cheddar cheese Sausages and Luncheon Meats 89.00 mg 30% USDA_SR
1638 Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised Beef Products 89.00 mg 30% USDA_SR
1639 Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned Beef Products 89.00 mg 30% USDA_SR
1640 Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned Beef Products 89.00 mg 30% USDA_SR
1641 Chicken, broiler, meat and skin, roasted Poultry Products 88.00 mg 29% CNF
1642 Chicken, broiler, dark meat, stewed Poultry Products 88.00 mg 29% CNF
1643 Chicken, broiler, back, meat and skin, batter dipped, fried Poultry Products 88.00 mg 29% CNF
1644 Turkey, all classes, light meat and skin, roasted Poultry Products 88.00 mg 29% CNF
1645 Turkey, broiler, leg, meat only, raw Poultry Products 88.00 mg 29% CNF
1646 Turkey, hen, dark meat and skin, raw Poultry Products 88.00 mg 29% CNF
1647 Chicken, broiler, back, meat and skin, roasted Poultry Products 88.00 mg 29% CNF
1648 Chicken, broiler, drumstick, meat, stewed Poultry Products 88.00 mg 29% CNF
1649 Pork, loin, sirloin chop, bone-in, lean, braised Pork Products 88.00 mg 29% CNF
1650 Pork, loin, sirloin chop, bone-in, lean, broiled Pork Products 88.00 mg 29% CNF

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