Foods high in Cholesterol (USDA SR Legacy)

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 101-150 of 4233 foods.

# Food Category Per 100 g % DV
101 Pork, fresh, variety meats and by-products, pancreas, cooked, braised Pork Products 315.00 mg 105%
102 Egg, whole, cooked, omelet Dairy and Egg Products 313.00 mg 104%
103 Pork, fresh, variety meats and by-products, liver, raw Pork Products 301.00 mg 100%
104 Butter, Clarified butter (ghee) Dairy and Egg Products 300.00 mg 100%
105 Beef, variety meats and by-products, thymus, cooked, braised Beef Products 294.00 mg 98%
106 Chicken, capons, giblets, raw Poultry Products 292.00 mg 97%
107 Lamb, variety meats and by-products, lungs, cooked, braised Lamb, Veal, and Game Products 284.00 mg 95%
108 Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered Pork Products 277.00 mg 92%
109 Beef, variety meats and by-products, lungs, cooked, braised Beef Products 277.00 mg 92%
110 Eggs, scrambled, frozen mixture Dairy and Egg Products 277.00 mg 92%
111 Egg, whole, cooked, scrambled Dairy and Egg Products 277.00 mg 92%
112 Beef, variety meats and by-products, liver, raw Beef Products 275.00 mg 92%
113 Turkey, gizzard, all classes, raw Poultry Products 271.00 mg 90%
114 Fish, whitefish, dried (Alaska Native) American Indian/Alaska Native Foods 266.00 mg 89%
115 Beef, variety meats and by-products, spleen, raw Beef Products 263.00 mg 88%
116 Veal, variety meats and by-products, lungs, cooked, braised Lamb, Veal, and Game Products 263.00 mg 88%
117 Beef, variety meats and by-products, pancreas, cooked, braised Beef Products 262.00 mg 87%
118 Chicken, broilers or fryers, giblets, raw Poultry Products 262.00 mg 87%
119 Mollusks, squid, mixed species, cooked, fried Finfish and Shellfish Products 260.00 mg 87%
120 Lamb, variety meats and by-products, pancreas, raw Lamb, Veal, and Game Products 260.00 mg 87%
121 Egg custards, dry mix Sweets 258.00 mg 86%
122 Butter oil, anhydrous Dairy and Egg Products 256.00 mg 85%
123 Pate, liver, not specified, canned Sausages and Luncheon Meats 255.00 mg 85%
124 Beef, New Zealand, imported, variety meats and by-products, liver, raw Beef Products 254.00 mg 85%
125 Crustaceans, shrimp, mixed species, canned Finfish and Shellfish Products 252.00 mg 84%
126 Veal, variety meats and by-products, thymus, raw Lamb, Veal, and Game Products 250.00 mg 83%
127 Lamb, variety meats and by-products, spleen, raw Lamb, Veal, and Game Products 250.00 mg 83%
128 Smelt, dried (Alaska Native) American Indian/Alaska Native Foods 249.00 mg 83%
129 Lamb, variety meats and by-products, heart, cooked, braised Lamb, Veal, and Game Products 249.00 mg 83%
130 Beef, New Zealand, imported, sweetbread, cooked, boiled Beef Products 249.00 mg 83%
131 Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled Beef Products 243.00 mg 81%
132 Beef, variety meats and by-products, lungs, raw Beef Products 242.00 mg 81%
133 Chicken, heart, all classes, cooked, simmered Poultry Products 242.00 mg 81%
134 Chicken, gizzard, all classes, raw Poultry Products 240.00 mg 80%
135 Chicken, stewing, giblets, raw Poultry Products 240.00 mg 80%
136 Veal, variety meats and by-products, tongue, cooked, braised Lamb, Veal, and Game Products 238.00 mg 79%
137 Chicken, roasting, giblets, raw Poultry Products 236.00 mg 79%
138 Fast foods, biscuit, with egg and bacon Fast Foods 235.00 mg 78%
139 Mollusks, squid, mixed species, raw Finfish and Shellfish Products 233.00 mg 78%
140 Veal, variety meats and by-products, lungs, raw Lamb, Veal, and Game Products 229.00 mg 76%
141 Steelhead trout, dried, flesh (Shoshone Bannock) American Indian/Alaska Native Foods 227.00 mg 76%
142 Turkey, all classes, heart, raw Poultry Products 225.00 mg 75%
143 Butter, whipped, with salt Dairy and Egg Products 225.00 mg 75%
144 Mollusks, cuttlefish, mixed species, cooked, moist heat Finfish and Shellfish Products 224.00 mg 75%
145 Pork, fresh, variety meats and by-products, stomach, raw Pork Products 223.00 mg 74%
146 Beef, variety meats and by-products, thymus, raw Beef Products 223.00 mg 74%
147 Pork, fresh, variety meats and by-products, heart, cooked, braised Pork Products 221.00 mg 74%
148 Cookies, ladyfingers, without lemon juice and rind Baked Products 221.00 mg 74%
149 Cookies, ladyfingers, with lemon juice and rind Baked Products 221.00 mg 74%
150 Beef, New Zealand, imported, sweetbread, raw Beef Products 217.00 mg 72%

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