Foods high in Cholesterol
Cholesterol is a waxy substance found in animal-based foods.
FDA daily value: 300 mg
Showing 1401-1450 of 7132 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 1401 | Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 92.00 mg | 31% | USDA_SR |
| 1402 | Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 92.00 mg | 31% | USDA_SR |
| 1403 | Fast Foods, Fried Chicken, Breast, meat and skin and breading | Fast Foods | 92.00 mg | 31% | USDA_SR |
| 1404 | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour | Poultry Products | 92.00 mg | 31% | USDA_SR |
| 1405 | Bologna, meat and poultry | Sausages and Luncheon Meats | 92.00 mg | 31% | USDA_SR |
| 1406 | Chicken, broilers or fryers, drumstick, meat and skin, raw | Poultry Products | 92.00 mg | 31% | USDA_SR |
| 1407 | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 92.00 mg | 31% | USDA_SR |
| 1408 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 92.00 mg | 31% | USDA_SR |
| 1409 | Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled | Lamb, Veal, and Game Products | 92.00 mg | 31% | USDA_SR |
| 1410 | Veal, foreshank, osso buco, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 92.00 mg | 31% | USDA_SR |
| 1411 | Veal, foreshank, osso buco, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 92.00 mg | 31% | USDA_SR |
| 1412 | Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted | Beef Products | 92.00 mg | 31% | USDA_SR |
| 1413 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 92.00 mg | 31% | USDA_SR |
| 1414 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 92.00 mg | 31% | USDA_SR |
| 1415 | Sausage, turkey, fresh, cooked | Sausages and Luncheon Meats | 92.00 mg | 31% | USDA_SR |
| 1416 | Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 92.00 mg | 31% | USDA_SR |
| 1417 | Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 92.00 mg | 31% | USDA_SR |
| 1418 | Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 92.00 mg | 31% | USDA_SR |
| 1419 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 92.00 mg | 31% | USDA_SR |
| 1420 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 92.00 mg | 31% | USDA_SR |
| 1421 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 92.00 mg | 31% | USDA_SR |
| 1422 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 92.00 mg | 31% | USDA_SR |
| 1423 | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 92.00 mg | 31% | USDA_SR |
| 1424 | Chicken, dark meat, drumstick, meat only, with added solution, raw | Poultry Products | 92.00 mg | 31% | USDA_SR |
| 1425 | Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised | Beef Products | 92.00 mg | 31% | USDA_SR |
| 1426 | Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised | Beef Products | 92.00 mg | 31% | USDA_SR |
| 1427 | Chicken, thigh, boneless, skinless, raw | Poultry Products | 91.66 mg | 31% | USDA_FF |
| 1428 | Chicken, broiler, dark meat and skin, roasted | Poultry Products | 91.00 mg | 30% | CNF |
| 1429 | Chicken, broiler, breast, meat, fried | Poultry Products | 91.00 mg | 30% | CNF |
| 1430 | Chicken, broiler, leg, meat, raw | Poultry Products | 91.00 mg | 30% | CNF |
| 1431 | Chicken, broiler, neck, meat and skin, batter dipped, fried | Poultry Products | 91.00 mg | 30% | CNF |
| 1432 | Goose, domesticated, meat and skin, roasted | Poultry Products | 91.00 mg | 30% | CNF |
| 1433 | Turkey, all classes, leg, meat and skin, raw | Poultry Products | 91.00 mg | 30% | CNF |
| 1434 | Turkey, broiler, light meat and skin, roasted | Poultry Products | 91.00 mg | 30% | CNF |
| 1435 | Turkey, broiler, leg, meat and skin, raw | Poultry Products | 91.00 mg | 30% | CNF |
| 1436 | Turkey, tom, dark meat and skin, raw | Poultry Products | 91.00 mg | 30% | CNF |
| 1437 | Turkey, tom, dark meat only, raw | Poultry Products | 91.00 mg | 30% | CNF |
| 1438 | Turkey, tom, wing, meat and skin, raw | Poultry Products | 91.00 mg | 30% | CNF |
| 1439 | Chicken, cornish game hens, meat only, raw | Poultry Products | 91.00 mg | 30% | CNF |
| 1440 | Deli-meat, bologna (baloney), chicken | Sausages and Luncheon meats | 91.00 mg | 30% | CNF |
| 1441 | Pork, leg, shank portion, lean and fat, roasted | Pork Products | 91.00 mg | 30% | CNF |
| 1442 | Pork, loin, rib half (country-style ribs), lean and fat, roasted | Pork Products | 91.00 mg | 30% | CNF |
| 1443 | Fish, pollock, atlantic (boston blue), baked or broiled | Finfish and Shellfish Products | 91.00 mg | 30% | CNF |
| 1444 | Dessert, frozen, ice cream, French vanilla, soft serve | Sweets | 91.00 mg | 30% | CNF |
| 1445 | Fast foods, entree, chicken, breaded and fried, light meat (breast or wing) | Fast Foods | 91.00 mg | 30% | CNF |
| 1446 | Turkey, tom, thigh, meat and skin, raw | Poultry Products | 91.00 mg | 30% | CNF |
| 1447 | Goose, wild (Canada goose), native, breast, meat and skin, roasted | Poultry Products | 91.00 mg | 30% | CNF |
| 1448 | Goose, wild (Canada goose), native, leg, meat and skin, roasted | Poultry Products | 91.00 mg | 30% | CNF |
| 1449 | Emu, inside drum, cooked, broiled | Poultry Products | 91.00 mg | 30% | CNF |
| 1450 | Beef, chuck, cross rib steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised | Beef Products | 91.00 mg | 30% | CNF |
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