Foods high in Cholesterol

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1051-1100 of 7132 foods.

# Food Category Per 100 g % DV Source
1051 Mollusks, oyster, Pacific, cooked, moist heat Finfish and Shellfish Products 100.00 mg 33% USDA_SR
1052 Cheese, cheddar Dairy and Egg Products 100.00 mg 33% USDA_FF
1053 Cheese, monterey jack, solid Dairy and Egg Products 99.76 mg 33% USDA_FF
1054 Chicken, broiler, leg, meat, fried Poultry Products 99.00 mg 33% CNF
1055 Chicken, broiler, neck, meat and skin, raw Poultry Products 99.00 mg 33% CNF
1056 Sausage, blood sausage (blood pudding), raw Sausages and Luncheon meats 99.00 mg 33% CNF
1057 Wiener (frankfurter), chicken Sausages and Luncheon meats 99.00 mg 33% CNF
1058 Pork, loin, rib half (country-style ribs), lean, roasted Pork Products 99.00 mg 33% CNF
1059 Pork, side ribs centre cut (spareribs), lean and fat, simmered, roasted Pork Products 99.00 mg 33% CNF
1060 Fish, herring, pacific, baked or broiled Finfish and Shellfish Products 99.00 mg 33% CNF
1061 Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, roasted Lamb, Veal and Game 99.00 mg 33% CNF
1062 Pork, cured, bacon, cooked, pan-fried Pork Products 99.00 mg 33% CNF
1063 Sausage, blood sausage (Blood pudding), cooked Sausages and Luncheon meats 99.00 mg 33% CNF
1064 Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted Pork Products 99.00 mg 33% USDA_SR
1065 Pork, cured, bacon, pre-sliced, cooked, pan-fried Pork Products 99.00 mg 33% USDA_SR
1066 Pork, ground, 72% lean / 28% fat, cooked, pan-broiled Pork Products 99.00 mg 33% USDA_SR
1067 Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted Pork Products 99.00 mg 33% USDA_SR
1068 Beef, retail cuts, separable fat, raw Beef Products 99.00 mg 33% USDA_SR
1069 Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Beef Products 99.00 mg 33% USDA_SR
1070 Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled Beef Products 99.00 mg 33% USDA_SR
1071 Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised Beef Products 99.00 mg 33% USDA_SR
1072 Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised Beef Products 99.00 mg 33% USDA_SR
1073 Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised Beef Products 99.00 mg 33% USDA_SR
1074 Cheese, cheddar, sharp, sliced Dairy and Egg Products 99.00 mg 33% USDA_SR
1075 Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised Beef Products 99.00 mg 33% USDA_SR
1076 Beef, chuck for stew, separable lean and fat, all grades, cooked, braised Beef Products 99.00 mg 33% USDA_SR
1077 Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Beef Products 99.00 mg 33% USDA_SR
1078 Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised Poultry Products 99.00 mg 33% USDA_SR
1079 Chicken, broilers or fryers, leg, meat only, cooked, fried Poultry Products 99.00 mg 33% USDA_SR
1080 Chicken, broilers or fryers, neck, meat and skin, raw Poultry Products 99.00 mg 33% USDA_SR
1081 Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 99.00 mg 33% USDA_SR
1082 Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 99.00 mg 33% USDA_SR
1083 Fish, herring, Pacific, cooked, dry heat Finfish and Shellfish Products 99.00 mg 33% USDA_SR
1084 Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Lamb, Veal, and Game Products 99.00 mg 33% USDA_SR
1085 Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Lamb, Veal, and Game Products 99.00 mg 33% USDA_SR
1086 Lamb, New Zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 99.00 mg 33% USDA_SR
1087 Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised Lamb, Veal, and Game Products 99.00 mg 33% USDA_SR
1088 Chicken, wing, meat and skin, raw Poultry Products 98.88 mg 33% USDA_FF
1089 Turkey, hen, meat only, roasted Poultry Products 98.00 mg 33% CNF
1090 Chicken, broiler, thigh, meat and skin, raw Poultry Products 98.00 mg 33% CNF
1091 Pork, shoulder, blade portion, bone-in, lean and fat, braised Pork Products 98.00 mg 33% CNF
1092 Beef, cured, corned beef, brisket, cooked Beef Products 98.00 mg 33% CNF
1093 Game meat, native, bear, raw Lamb, Veal and Game 98.00 mg 33% CNF
1094 Game meat, native, bear, simmered Lamb, Veal and Game 98.00 mg 33% CNF
1095 Game meat, deer (venison), ground, cooked, pan-broiled Lamb, Veal and Game 98.00 mg 33% CNF
1096 Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised Pork Products 98.00 mg 33% USDA_SR
1097 Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised Pork Products 98.00 mg 33% USDA_SR
1098 Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 98.00 mg 33% USDA_SR
1099 Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 98.00 mg 33% USDA_SR
1100 Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Beef Products 98.00 mg 33% USDA_SR

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