Foods high in Cholesterol

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Showing 1001-1050 of 7132 foods.

# Food Category Per 100 g % DV Source
1001 Lamb, New Zealand, imported, breast, separable lean only, cooked, braised Lamb, Veal, and Game Products 102.00 mg 34% USDA_SR
1002 Cake, sponge, commercially prepared Baked Products 102.00 mg 34% USDA_SR
1003 Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 102.00 mg 34% USDA_SR
1004 Fat, turkey Fats and Oils 102.00 mg 34% USDA_SR
1005 Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised Lamb, Veal, and Game Products 102.00 mg 34% USDA_SR
1006 Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 102.00 mg 34% USDA_SR
1007 Bacon and beef sticks Sausages and Luncheon Meats 102.00 mg 34% USDA_SR
1008 Veal, sirloin, separable lean and fat, cooked, roasted Lamb, Veal, and Game Products 102.00 mg 34% USDA_SR
1009 Chicken, cornish game hens, meat and skin, raw Poultry Products 101.00 mg 34% CNF
1010 Pork, tongue, raw Pork Products 101.00 mg 34% CNF
1011 Lamb, New Zealand, frozen, leg, whole, lean and fat, braised Lamb, Veal and Game 101.00 mg 34% CNF
1012 Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted Lamb, Veal and Game 101.00 mg 34% CNF
1013 Meat drippings (lard, beef tallow, mutton tallow) Fats and Oils 101.00 mg 34% CNF
1014 Pork, fresh, variety meats and by-products, tongue, raw Pork Products 101.00 mg 34% USDA_SR
1015 Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Beef Products 101.00 mg 34% USDA_SR
1016 Turkey, whole, meat only, cooked, roasted Poultry Products 101.00 mg 34% USDA_SR
1017 Chicken, cornish game hens, meat and skin, raw Poultry Products 101.00 mg 34% USDA_SR
1018 Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 101.00 mg 34% USDA_SR
1019 Cheese, cream Dairy and Egg Products 101.00 mg 34% USDA_SR
1020 Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted Lamb, Veal, and Game Products 101.00 mg 34% USDA_SR
1021 Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled Lamb, Veal, and Game Products 101.00 mg 34% USDA_SR
1022 Cream cheese, full fat, block Dairy and Egg Products 101.00 mg 34% USDA_FF
1023 Cheese, brie Dairy and Egg Products 100.00 mg 33% CNF
1024 Cheese, cheddar or colby type, low sodium Dairy and Egg Products 100.00 mg 33% CNF
1025 Animal fat, duck Fats and Oils 100.00 mg 33% CNF
1026 Animal fat, goose Fats and Oils 100.00 mg 33% CNF
1027 Turkey, all classes, meat only, roasted Poultry Products 100.00 mg 33% CNF
1028 Pork, shoulder, blade portion, bone-in, lean, braised Pork Products 100.00 mg 33% CNF
1029 Mollusks, oyster, pacific, boiled or steamed Finfish and Shellfish Products 100.00 mg 33% CNF
1030 Lamb, New Zealand, frozen, leg, whole, lean, roasted Lamb, Veal and Game 100.00 mg 33% CNF
1031 Beef, chuck, short ribs, boneless, lean and fat, 0mm trim, braised Beef Products 100.00 mg 33% CNF
1032 Seal, bearded (Oogruk), meat, raw (Alaska Native) American Indian/Alaska Native Foods 100.00 mg 33% USDA_SR
1033 Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised Pork Products 100.00 mg 33% USDA_SR
1034 Pork, ground, 72% lean / 28% fat, cooked, crumbles Pork Products 100.00 mg 33% USDA_SR
1035 Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 100.00 mg 33% USDA_SR
1036 Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised Beef Products 100.00 mg 33% USDA_SR
1037 Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised Beef Products 100.00 mg 33% USDA_SR
1038 Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised Beef Products 100.00 mg 33% USDA_SR
1039 Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised Beef Products 100.00 mg 33% USDA_SR
1040 Cheese, pasteurized process, American, fortified with vitamin D Dairy and Egg Products 100.00 mg 33% USDA_SR
1041 Cheese, mexican, queso cotija Dairy and Egg Products 100.00 mg 33% USDA_SR
1042 Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Beef Products 100.00 mg 33% USDA_SR
1043 Cheese, pasteurized process, American, without added vitamin D Dairy and Egg Products 100.00 mg 33% USDA_SR
1044 Bacon, turkey, low sodium Sausages and Luncheon Meats 100.00 mg 33% USDA_SR
1045 Cheese, brie Dairy and Egg Products 100.00 mg 33% USDA_SR
1046 Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Lamb, Veal, and Game Products 100.00 mg 33% USDA_SR
1047 Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted Lamb, Veal, and Game Products 100.00 mg 33% USDA_SR
1048 Cheese, low-sodium, cheddar or colby Dairy and Egg Products 100.00 mg 33% USDA_SR
1049 Shortening frying (heavy duty), beef tallow and cottonseed Fats and Oils 100.00 mg 33% USDA_SR
1050 Fat, goose Fats and Oils 100.00 mg 33% USDA_SR

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