Foods high in Cholesterol

Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.

Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.

FDA daily value: 300 mg

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Showing 951–1000 of 7,132 foods

#	Food	Category	Per 100 g	% DV	Source
951	Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised	Beef Products	104.00 mg	35%	USDA_SR
952	Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles	Poultry Products	104.00 mg	35%	USDA_SR
953	Veal, variety meats and by-products, heart, raw	Lamb, Veal, and Game Products	104.00 mg	35%	USDA_SR
954	Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised	Lamb, Veal, and Game Products	104.00 mg	35%	USDA_SR
955	Cream, heavy	Dairy and Egg Products	103.10 mg	34%	USDA_FF
956	Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised	Pork Products	103.00 mg	34%	USDA_SR
957	Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	Beef Products	103.00 mg	34%	USDA_SR
958	Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	Beef Products	103.00 mg	34%	USDA_SR
959	Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter	Poultry Products	103.00 mg	34%	USDA_SR
960	Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised	Beef Products	103.00 mg	34%	USDA_SR
961	Veal, leg (top round), separable lean and fat, cooked, roasted	Lamb, Veal, and Game Products	103.00 mg	34%	USDA_SR
962	Veal, leg (top round), separable lean only, cooked, roasted	Lamb, Veal, and Game Products	103.00 mg	34%	USDA_SR
963	Veal, loin, separable lean and fat, cooked, roasted	Lamb, Veal, and Game Products	103.00 mg	34%	USDA_SR
964	Cheese, cheshire	Dairy and Egg Products	103.00 mg	34%	USDA_SR
965	Fish, bass, striped, cooked, dry heat	Finfish and Shellfish Products	103.00 mg	34%	USDA_SR
966	Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled	Lamb, Veal, and Game Products	103.00 mg	34%	USDA_SR
967	Chicken, capons, meat and skin and giblets and neck, cooked, roasted	Poultry Products	103.00 mg	34%	USDA_SR
968	Veal, ground, cooked, broiled	Lamb, Veal, and Game Products	103.00 mg	34%	USDA_SR
969	Cheese, cheshire	Dairy and Egg Products	103.00 mg	34%	CNF
970	Chicken, broiler, meat, skin, giblets and neck, batter dipped, fried	Poultry Products	103.00 mg	34%	CNF
971	Chicken, capons, meat, skin, giblets and neck, roasted	Poultry Products	103.00 mg	34%	CNF
972	Veal, grain-fed, cutlets (inside rop round), pan-fried	Lamb, Veal and Game	103.00 mg	34%	CNF
973	Veal, grain-fed, cutlets (inside top round), braised	Lamb, Veal and Game	103.00 mg	34%	CNF
974	Veal, grain-fed, cutlets (inside top round), raw	Lamb, Veal and Game	103.00 mg	34%	CNF
975	Veal, ground, broiled	Lamb, Veal and Game	103.00 mg	34%	CNF
976	Veal, loin, lean and fat, roasted	Lamb, Veal and Game	103.00 mg	34%	CNF
977	Veal, leg (round), lean, roasted	Lamb, Veal and Game	103.00 mg	34%	CNF
978	Veal, milk-fed, cutlets (inside top round), pan-fried	Lamb, Veal and Game	103.00 mg	34%	CNF
979	Veal, leg (round), lean and fat, roasted	Lamb, Veal and Game	103.00 mg	34%	CNF
980	Fish, bass, striped, baked or broiled	Finfish and Shellfish Products	103.00 mg	34%	CNF
981	Pork, loin, rib half (country-style ribs), lean and fat, braised	Pork Products	103.00 mg	34%	CNF
982	Cheese, tilsit, with whole milk	Dairy and Egg Products	102.00 mg	34%	CNF
983	Meat sticks, bacon and beef	Sausages and Luncheon meats	102.00 mg	34%	CNF
984	Cheese, cheddar	Dairy and Egg Products	102.00 mg	34%	CNF
985	Animal fat, mutton tallow	Fats and Oils	102.00 mg	34%	CNF
986	Animal fat, turkey	Fats and Oils	102.00 mg	34%	CNF
987	Lamb, New Zealand, frozen, foreshank, separable lean and fat, 3mm (1/8") trim, braised	Lamb, Veal and Game	102.00 mg	34%	CNF
988	Chicken, broiler, thigh, meat, fried	Poultry Products	102.00 mg	34%	CNF
989	Cake, sponge, commercial	Baked Products	102.00 mg	34%	CNF
990	Turkey, hen, meat and skin, roasted	Poultry Products	102.00 mg	34%	CNF
991	Turkey, tom, meat and skin, roasted	Poultry Products	102.00 mg	34%	CNF
992	Veal, sirloin, lean and fat, roasted	Lamb, Veal and Game	102.00 mg	34%	CNF
993	Fat, turkey	Fats and Oils	102.00 mg	34%	USDA_SR
994	Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	Beef Products	102.00 mg	34%	USDA_SR
995	Bacon and beef sticks	Sausages and Luncheon Meats	102.00 mg	34%	USDA_SR
996	Cake, sponge, commercially prepared	Baked Products	102.00 mg	34%	USDA_SR
997	Lamb, New Zealand, imported, breast, separable lean only, cooked, braised	Lamb, Veal, and Game Products	102.00 mg	34%	USDA_SR
998	Chicken, broilers or fryers, thigh, meat only, cooked, fried	Poultry Products	102.00 mg	34%	USDA_SR
999	Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	Beef Products	102.00 mg	34%	USDA_SR
1000	Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	Lamb, Veal, and Game Products	102.00 mg	34%	USDA_SR

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Foods high in Cholesterol

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