Foods high in Cholesterol

Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.

Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.

FDA daily value: 300 mg

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Showing 901–950 of 7,132 foods

# Food Category Per 100 g % DV Source
901 Chicken, broiler, neck, meat, fried Poultry Products 105.00 mg 35% CNF
902 Turkey, all classes, meat and skin, roasted Poultry Products 105.00 mg 35% CNF
903 Veal, leg (round), lean and fat, pan-fried, not breaded Lamb, Veal and Game 105.00 mg 35% CNF
904 Beef, chuck, short ribs, boneless, lean, 0mm trim, braised Beef Products 105.00 mg 35% CNF
905 Pork, loin, rib half (country-style ribs), lean, braised Pork Products 105.00 mg 35% CNF
906 Pork, cured, breakfast strips, cooked Pork Products 105.00 mg 35% CNF
907 Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded Lamb, Veal, and Game Products 105.00 mg 35% USDA_SR
908 Cheese, mexican, queso chihuahua Dairy and Egg Products 105.00 mg 35% USDA_SR
909 Cheese, mexican, queso asadero Dairy and Egg Products 105.00 mg 35% USDA_SR
910 Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled Beef Products 105.00 mg 35% USDA_SR
911 Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 105.00 mg 35% USDA_SR
912 Pate, truffle flavor Sausages and Luncheon Meats 105.00 mg 35% USDA_SR
913 Chicken, skin (drumsticks and thighs), raw Poultry Products 105.00 mg 35% USDA_SR
914 Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 105.00 mg 35% USDA_SR
915 Turkey, dark meat, meat only, with added solution, cooked, roasted Poultry Products 105.00 mg 35% USDA_SR
916 Turkey, ground, 85% lean, 15% fat, patties, broiled Poultry Products 105.00 mg 35% USDA_SR
917 Chicken, broilers or fryers, neck, meat only, cooked, fried Poultry Products 105.00 mg 35% USDA_SR
918 Cheese, goat, hard type Dairy and Egg Products 105.00 mg 35% USDA_SR
919 Cheese, mexican, queso anejo Dairy and Egg Products 105.00 mg 35% USDA_SR
920 Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised Beef Products 105.00 mg 35% USDA_SR
921 Turkey, thigh, from whole bird, meat only, with added solution, roasted Poultry Products 105.00 mg 35% USDA_SR
922 Turkey, drumstick, from whole bird, meat only, with added solution, roasted Poultry Products 105.00 mg 35% USDA_SR
923 Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised Beef Products 105.00 mg 35% USDA_SR
924 Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised Poultry Products 105.00 mg 35% USDA_SR
925 Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised Pork Products 105.00 mg 35% USDA_SR
926 Pork, fresh, spareribs, separable lean and fat, cooked, roasted Pork Products 105.00 mg 35% USDA_SR
927 Turkey, fryer-roasters, meat and skin, cooked, roasted Poultry Products 105.00 mg 35% USDA_SR
928 Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Beef Products 104.00 mg 35% USDA_SR
929 Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles Poultry Products 104.00 mg 35% USDA_FF
930 Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles Poultry Products 104.00 mg 35% USDA_FF
931 KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading Fast Foods 104.00 mg 35% USDA_SR
932 Cheese, romano Dairy and Egg Products 104.00 mg 35% USDA_SR
933 Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised Beef Products 104.00 mg 35% USDA_SR
934 Candies, toffee, prepared-from-recipe Sweets 104.00 mg 35% USDA_SR
935 Poultry, mechanically deboned, from backs and necks without skin, raw Poultry Products 104.00 mg 35% USDA_SR
936 Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 104.00 mg 35% USDA_SR
937 Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised Beef Products 104.00 mg 35% USDA_SR
938 Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Beef Products 104.00 mg 35% USDA_SR
939 Candies, toffee, homemade Sweets 104.00 mg 35% CNF
940 Cheese, romano Dairy and Egg Products 104.00 mg 35% CNF
941 Deli-meat, salami (Genoa), dry cured Sausages and Luncheon meats 104.00 mg 35% CNF
942 Pâté, country style herb, glazed Sausages and Luncheon meats 104.00 mg 35% CNF
943 Veal, heart, raw Lamb, Veal and Game 104.00 mg 35% CNF
944 Veal, sirloin, lean, roasted Lamb, Veal and Game 104.00 mg 35% CNF
945 Poultry, mechanically deboned, from backs and necks only, raw Poultry Products 104.00 mg 35% CNF
946 Chicken, broiler, breast, skinless, boneless, meat, grilled Poultry Products 104.00 mg 35% CNF
947 Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled Poultry Products 104.00 mg 35% USDA_SR
948 Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 104.00 mg 35% USDA_SR
949 Veal, sirloin, separable lean only, cooked, roasted Lamb, Veal, and Game Products 104.00 mg 35% USDA_SR
950 Beef, New Zealand, imported, intermuscular fat, raw Beef Products 104.00 mg 35% USDA_SR

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