Foods high in Cholesterol (USDA SR Legacy)
Cholesterol is a waxy substance found in animal-based foods.
FDA daily value: 300 mg
Showing 51-100 of 4233 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 51 | Pork, fresh, variety meats and by-products, kidneys, cooked, braised | Pork Products | 480.00 mg | 160% |
| 52 | Fish, roe, mixed species, cooked, dry heat | Finfish and Shellfish Products | 479.00 mg | 160% |
| 53 | Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered | Lamb, Veal, and Game Products | 462.00 mg | 154% |
| 54 | Turkey, all classes, gizzard, cooked, simmered | Poultry Products | 452.00 mg | 151% |
| 55 | Veal, variety meats and by-products, spleen, cooked, braised | Lamb, Veal, and Game Products | 447.00 mg | 149% |
| 56 | Chicken, broilers or fryers, giblets, cooked, fried | Poultry Products | 446.00 mg | 149% |
| 57 | Chicken, broilers or fryers, giblets, cooked, simmered | Poultry Products | 442.00 mg | 147% |
| 58 | Fish, whitefish, eggs (Alaska Native) | American Indian/Alaska Native Foods | 439.00 mg | 146% |
| 59 | Chicken, capons, giblets, cooked, simmered | Poultry Products | 434.00 mg | 145% |
| 60 | Fast foods, egg, scrambled | Fast Foods | 426.00 mg | 142% |
| 61 | Turkey, all classes, liver, raw | Poultry Products | 415.00 mg | 138% |
| 62 | Beef, variety meats and by-products, kidneys, raw | Beef Products | 411.00 mg | 137% |
| 63 | Beef, New Zealand, imported, variety meats and by-products, kidney, raw | Beef Products | 404.00 mg | 135% |
| 64 | Egg, whole, cooked, fried | Dairy and Egg Products | 401.00 mg | 134% |
| 65 | Lamb, variety meats and by-products, pancreas, cooked, braised | Lamb, Veal, and Game Products | 400.00 mg | 133% |
| 66 | Beef, variety meats and by-products, liver, cooked, braised | Beef Products | 396.00 mg | 132% |
| 67 | Lamb, New Zealand, imported, testes, raw | Lamb, Veal, and Game Products | 393.00 mg | 131% |
| 68 | Pate, chicken liver, canned | Sausages and Luncheon Meats | 391.00 mg | 130% |
| 69 | Sea lion, Steller, kidney (Alaska Native) | American Indian/Alaska Native Foods | 390.00 mg | 130% |
| 70 | Moose, liver, braised (Alaska Native) | American Indian/Alaska Native Foods | 389.00 mg | 130% |
| 71 | Pork, fresh, variety meats and by-products, lungs, cooked, braised | Pork Products | 387.00 mg | 129% |
| 72 | Egg, whole, raw, frozen, salted, pasteurized | Dairy and Egg Products | 387.00 mg | 129% |
| 73 | Lamb, New Zealand, imported, liver, raw | Lamb, Veal, and Game Products | 386.00 mg | 129% |
| 74 | Lamb, variety meats and by-products, spleen, cooked, braised | Lamb, Veal, and Game Products | 385.00 mg | 128% |
| 75 | Beef, variety meats and by-products, liver, cooked, pan-fried | Beef Products | 381.00 mg | 127% |
| 76 | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 374.00 mg | 125% |
| 77 | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | 373.00 mg | 124% |
| 78 | Egg, whole, raw, fresh | Dairy and Egg Products | 372.00 mg | 124% |
| 79 | Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 372.00 mg | 124% |
| 80 | Lamb, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 371.00 mg | 124% |
| 81 | Chicken, gizzard, all classes, cooked, simmered | Poultry Products | 370.00 mg | 123% |
| 82 | Egg, whole, cooked, poached | Dairy and Egg Products | 370.00 mg | 123% |
| 83 | Lamb, New Zealand, imported, kidney, raw | Lamb, Veal, and Game Products | 369.00 mg | 123% |
| 84 | Veal, variety meats and by-products, kidneys, raw | Lamb, Veal, and Game Products | 364.00 mg | 121% |
| 85 | Pork, fresh, variety meats and by-products, spleen, raw | Pork Products | 363.00 mg | 121% |
| 86 | Sea lion, Steller, liver (Alaska Native) | American Indian/Alaska Native Foods | 359.00 mg | 120% |
| 87 | Turkey, all classes, heart, cooked, simmered | Poultry Products | 359.00 mg | 120% |
| 88 | Chicken, roasting, giblets, cooked, simmered | Poultry Products | 357.00 mg | 119% |
| 89 | Pork, fresh, variety meats and by-products, liver, cooked, braised | Pork Products | 355.00 mg | 118% |
| 90 | Chicken, stewing, giblets, cooked, simmered | Poultry Products | 355.00 mg | 118% |
| 91 | Veal, variety meats and by-products, thymus, cooked, braised | Lamb, Veal, and Game Products | 350.00 mg | 117% |
| 92 | Beef, variety meats and by-products, spleen, cooked, braised | Beef Products | 347.00 mg | 116% |
| 93 | Chicken, liver, all classes, raw | Poultry Products | 345.00 mg | 115% |
| 94 | Veal, variety meats and by-products, spleen, raw | Lamb, Veal, and Game Products | 340.00 mg | 113% |
| 95 | Lamb, variety meats and by-products, kidneys, raw | Lamb, Veal, and Game Products | 337.00 mg | 112% |
| 96 | Veal, variety meats and by-products, liver, raw | Lamb, Veal, and Game Products | 334.00 mg | 111% |
| 97 | Turkey, whole, giblets, raw | Poultry Products | 333.00 mg | 111% |
| 98 | Pork, fresh, variety meats and by-products, lungs, raw | Pork Products | 320.00 mg | 107% |
| 99 | Pork, fresh, variety meats and by-products, kidneys, raw | Pork Products | 319.00 mg | 106% |
| 100 | Pork, fresh, variety meats and by-products, stomach, cooked, simmered | Pork Products | 316.00 mg | 105% |
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