Foods high in Cholesterol (USDA SR Legacy)

Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.

Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.

FDA daily value: 300 mg

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Showing 901–950 of 4,233 foods

# Food Category Per 100 g % DV
901 Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised Beef Products 90.00 mg 30%
902 Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour Poultry Products 90.00 mg 30%
903 Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter Poultry Products 90.00 mg 30%
904 Fish, perch, mixed species, raw Finfish and Shellfish Products 90.00 mg 30%
905 Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 90.00 mg 30%
906 Salami, pork, beef, less sodium Sausages and Luncheon Meats 90.00 mg 30%
907 Fish, smelt, rainbow, cooked, dry heat Finfish and Shellfish Products 90.00 mg 30%
908 Chicken, broilers or fryers, leg, meat only, cooked, stewed Poultry Products 89.00 mg 30%
909 Duck, domesticated, meat only, cooked, roasted Poultry Products 89.00 mg 30%
910 Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 89.00 mg 30%
911 Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked Lamb, Veal, and Game Products 89.00 mg 30%
912 Salami, cooked, beef and pork Sausages and Luncheon Meats 89.00 mg 30%
913 Salami, Italian, pork and beef, dry, sliced, 50% less sodium Sausages and Luncheon Meats 89.00 mg 30%
914 Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted Beef Products 89.00 mg 30%
915 Cheese, edam Dairy and Egg Products 89.00 mg 30%
916 Cheese, feta Dairy and Egg Products 89.00 mg 30%
917 Chicken, broilers or fryers, dark meat, drumstick, meat only, raw Poultry Products 89.00 mg 30%
918 Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned Beef Products 89.00 mg 30%
919 Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Beef Products 89.00 mg 30%
920 Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned Beef Products 89.00 mg 30%
921 Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 89.00 mg 30%
922 Sausage, summer, pork and beef, sticks, with cheddar cheese Sausages and Luncheon Meats 89.00 mg 30%
923 Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised Beef Products 89.00 mg 30%
924 Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned Beef Products 89.00 mg 30%
925 Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned Beef Products 89.00 mg 30%
926 Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted Pork Products 89.00 mg 30%
927 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked Beef Products 89.00 mg 30%
928 Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked Beef Products 89.00 mg 30%
929 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 89.00 mg 30%
930 Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked Beef Products 89.00 mg 30%
931 Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour Poultry Products 89.00 mg 30%
932 Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 89.00 mg 30%
933 Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour Poultry Products 89.00 mg 30%
934 Pheasant, cooked, total edible Poultry Products 89.00 mg 30%
935 T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded Restaurant Foods 89.00 mg 30%
936 Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised Beef Products 89.00 mg 30%
937 Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled Pork Products 89.00 mg 30%
938 Cheese, monterey Dairy and Egg Products 89.00 mg 30%
939 Cheese, mozzarella, whole milk, low moisture Dairy and Egg Products 89.00 mg 30%
940 Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned Beef Products 89.00 mg 30%
941 Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned Beef Products 89.00 mg 30%
942 Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled Beef Products 89.00 mg 30%
943 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Beef Products 89.00 mg 30%
944 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 89.00 mg 30%
945 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked Beef Products 89.00 mg 30%
946 Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned Beef Products 89.00 mg 30%
947 Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled Beef Products 89.00 mg 30%
948 CRACKER BARREL, country fried shrimp platter Restaurant Foods 89.00 mg 30%
949 Chicken, broilers or fryers, meat only, cooked, roasted Poultry Products 89.00 mg 30%
950 Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled Pork Products 89.00 mg 30%

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