Foods high in Cholesterol

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Showing 801-850 of 7132 foods.

# Food Category Per 100 g % DV Source
801 Pork, cured, bacon, reduced sodium, broiled, pan-fried or roasted Pork Products 110.00 mg 37% CNF
802 Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium Pork Products 110.00 mg 37% USDA_SR
803 Pork, fresh, variety meats and by-products, leaf fat, raw Pork Products 110.00 mg 37% USDA_SR
804 Cheese, gruyere Dairy and Egg Products 110.00 mg 37% USDA_SR
805 Fish, pike, walleye, cooked, dry heat Finfish and Shellfish Products 110.00 mg 37% USDA_SR
806 Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 110.00 mg 37% USDA_SR
807 Lamb, Australian, imported, fresh, seam fat, cooked Lamb, Veal, and Game Products 110.00 mg 37% USDA_SR
808 Veal, rib, separable lean and fat, cooked, roasted Lamb, Veal, and Game Products 110.00 mg 37% USDA_SR
809 Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted Poultry Products 110.00 mg 37% USDA_SR
810 Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised Lamb, Veal, and Game Products 110.00 mg 37% USDA_SR
811 Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 110.00 mg 37% USDA_SR
812 Animal fat, beef tallow Fats and Oils 109.00 mg 36% CNF
813 Chicken, broiler, skin only, raw Poultry Products 109.00 mg 36% CNF
814 Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, cooked Lamb, Veal and Game 109.00 mg 36% CNF
815 Lamb, New Zealand, composite cuts, lean, cooked Lamb, Veal and Game 109.00 mg 36% CNF
816 Lamb, New Zealand, composite cuts, fat, cooked Lamb, Veal and Game 109.00 mg 36% CNF
817 Veal, shoulder, shank, lean, roasted Lamb, Veal and Game 109.00 mg 36% CNF
818 Game meat, native, caribou (reindeer), meat, cooked Lamb, Veal and Game 109.00 mg 36% CNF
819 Turkey, hen, wing, meat only, roasted Poultry Products 109.00 mg 36% CNF
820 Mutton, cooked, roasted (Navajo) American Indian/Alaska Native Foods 109.00 mg 36% USDA_SR
821 KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading Fast Foods 109.00 mg 36% USDA_SR
822 Fat, beef tallow Fats and Oils 109.00 mg 36% USDA_SR
823 Chicken, broilers or fryers, skin only, raw Poultry Products 109.00 mg 36% USDA_SR
824 Turkey, whole, meat and skin, cooked, roasted Poultry Products 109.00 mg 36% USDA_SR
825 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked Lamb, Veal, and Game Products 109.00 mg 36% USDA_SR
826 McDONALD'S, Deluxe Breakfast, with syrup and margarine Fast Foods 109.00 mg 36% USDA_SR
827 Game meat, caribou, cooked, roasted Lamb, Veal, and Game Products 109.00 mg 36% USDA_SR
828 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked Lamb, Veal, and Game Products 109.00 mg 36% USDA_SR
829 Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked Lamb, Veal, and Game Products 109.00 mg 36% USDA_SR
830 Veal, shoulder, arm, separable lean only, cooked, roasted Lamb, Veal, and Game Products 109.00 mg 36% USDA_SR
831 Lamb, cubed for stew or kabob, lean braised Lamb, Veal and Game 108.00 mg 36% CNF
832 Veal, shoulder, shank, lean and fat, roasted Lamb, Veal and Game 108.00 mg 36% CNF
833 Veal, sirloin, lean and fat, braised Lamb, Veal and Game 108.00 mg 36% CNF
834 Pâté, country style peppercorn, glazed Sausages and Luncheon meats 108.00 mg 36% CNF
835 Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised Beef Products 108.00 mg 36% USDA_SR
836 POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading Fast Foods 108.00 mg 36% USDA_SR
837 Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised Beef Products 108.00 mg 36% USDA_SR
838 Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised Lamb, Veal, and Game Products 108.00 mg 36% USDA_SR
839 Salami, dry or hard, pork, beef Sausages and Luncheon Meats 108.00 mg 36% USDA_SR
840 Veal, shoulder, arm, separable lean and fat, cooked, roasted Lamb, Veal, and Game Products 108.00 mg 36% USDA_SR
841 Veal, sirloin, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 108.00 mg 36% USDA_SR
842 Chicken, broiler, meat, skin, giblets and neck, roasted Poultry Products 107.00 mg 36% CNF
843 Chicken, stewing, meat, skin, giblets and neck, stewed Poultry Products 107.00 mg 36% CNF
844 Chicken, ground, lean, cooked Poultry Products 107.00 mg 36% CNF
845 Pork, feet, simmered Pork Products 107.00 mg 36% CNF
846 Crustaceans, crayfish, mixed species, farmed, raw Finfish and Shellfish Products 107.00 mg 36% CNF
847 Pork, cured, bacon, cooked, baked Pork Products 107.00 mg 36% CNF
848 Fish, salmon, native, king or chinook, smoked, brined Finfish and Shellfish Products 107.00 mg 36% CNF
849 Veal, leg (round), lean, pan-fried, not breaded Lamb, Veal and Game 107.00 mg 36% CNF
850 Pâté, country style cognac, glazed Sausages and Luncheon meats 107.00 mg 36% CNF

Related nutrients

Build a recipe with these ingredients

Try Nutrifax free