Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.
Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.
FDA daily value: 300 mg
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Showing 801–850 of 7,132 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 801 | Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised | Lamb, Veal and Game | 110.00 mg | 37% | CNF |
| 802 | Fish, pickerel, walleye-pickerel (yellow pike), baked or broiled | Finfish and Shellfish Products | 110.00 mg | 37% | CNF |
| 803 | Pork, cured, bacon bits, cooked | Pork Products | 110.00 mg | 37% | CNF |
| 804 | Pork, leaf fat, raw | Pork Products | 110.00 mg | 37% | CNF |
| 805 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 110.00 mg | 37% | USDA_SR |
| 806 | Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 110.00 mg | 37% | USDA_SR |
| 807 | Veal, rib, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 110.00 mg | 37% | USDA_SR |
| 808 | Lamb, Australian, imported, fresh, seam fat, cooked | Lamb, Veal, and Game Products | 110.00 mg | 37% | USDA_SR |
| 809 | Fish, pike, walleye, cooked, dry heat | Finfish and Shellfish Products | 110.00 mg | 37% | USDA_SR |
| 810 | Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted | Poultry Products | 110.00 mg | 37% | USDA_SR |
| 811 | Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 110.00 mg | 37% | USDA_SR |
| 812 | Game meat, caribou, cooked, roasted | Lamb, Veal, and Game Products | 109.00 mg | 36% | USDA_SR |
| 813 | McDONALD'S, Deluxe Breakfast, with syrup and margarine | Fast Foods | 109.00 mg | 36% | USDA_SR |
| 814 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked | Lamb, Veal, and Game Products | 109.00 mg | 36% | USDA_SR |
| 815 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 109.00 mg | 36% | USDA_SR |
| 816 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked | Lamb, Veal, and Game Products | 109.00 mg | 36% | USDA_SR |
| 817 | Animal fat, beef tallow | Fats and Oils | 109.00 mg | 36% | CNF |
| 818 | Game meat, native, caribou (reindeer), meat, cooked | Lamb, Veal and Game | 109.00 mg | 36% | CNF |
| 819 | Veal, shoulder, shank, lean, roasted | Lamb, Veal and Game | 109.00 mg | 36% | CNF |
| 820 | Chicken, broiler, skin only, raw | Poultry Products | 109.00 mg | 36% | CNF |
| 821 | Lamb, New Zealand, composite cuts, fat, cooked | Lamb, Veal and Game | 109.00 mg | 36% | CNF |
| 822 | Lamb, New Zealand, composite cuts, lean, cooked | Lamb, Veal and Game | 109.00 mg | 36% | CNF |
| 823 | Lamb, New Zealand, composite cuts, lean and fat, 6mm (1/4") trim, cooked | Lamb, Veal and Game | 109.00 mg | 36% | CNF |
| 824 | Turkey, hen, wing, meat only, roasted | Poultry Products | 109.00 mg | 36% | CNF |
| 825 | Turkey, whole, meat and skin, cooked, roasted | Poultry Products | 109.00 mg | 36% | USDA_SR |
| 826 | Chicken, broilers or fryers, skin only, raw | Poultry Products | 109.00 mg | 36% | USDA_SR |
| 827 | Fat, beef tallow | Fats and Oils | 109.00 mg | 36% | USDA_SR |
| 828 | KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading | Fast Foods | 109.00 mg | 36% | USDA_SR |
| 829 | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 109.00 mg | 36% | USDA_SR |
| 830 | Veal, shoulder, arm, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 109.00 mg | 36% | USDA_SR |
| 831 | Veal, shoulder, arm, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 108.00 mg | 36% | USDA_SR |
| 832 | Veal, sirloin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 108.00 mg | 36% | USDA_SR |
| 833 | Pâté, country style peppercorn, glazed | Sausages and Luncheon meats | 108.00 mg | 36% | CNF |
| 834 | Veal, sirloin, lean and fat, braised | Lamb, Veal and Game | 108.00 mg | 36% | CNF |
| 835 | Veal, shoulder, shank, lean and fat, roasted | Lamb, Veal and Game | 108.00 mg | 36% | CNF |
| 836 | Lamb, cubed for stew or kabob, lean braised | Lamb, Veal and Game | 108.00 mg | 36% | CNF |
| 837 | Salami, dry or hard, pork, beef | Sausages and Luncheon Meats | 108.00 mg | 36% | USDA_SR |
| 838 | Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised | Lamb, Veal, and Game Products | 108.00 mg | 36% | USDA_SR |
| 839 | POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading | Fast Foods | 108.00 mg | 36% | USDA_SR |
| 840 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 108.00 mg | 36% | USDA_SR |
| 841 | Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 108.00 mg | 36% | USDA_SR |
| 842 | KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading | Fast Foods | 107.00 mg | 36% | USDA_SR |
| 843 | Chicken, broilers or fryers, meat and skin and giblets and neck, roasted | Poultry Products | 107.00 mg | 36% | USDA_SR |
| 844 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised | Beef Products | 107.00 mg | 36% | USDA_SR |
| 845 | Pork, fresh, variety meats and by-products, feet, cooked, simmered | Pork Products | 107.00 mg | 36% | USDA_SR |
| 846 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 107.00 mg | 36% | USDA_FF |
| 847 | POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading | Fast Foods | 107.00 mg | 36% | USDA_SR |
| 848 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 107.00 mg | 36% | USDA_FF |
| 849 | Chicken, ground, crumbles, cooked, pan-browned | Poultry Products | 107.00 mg | 36% | USDA_SR |
| 850 | Pork, cured, bacon, cooked, baked | Pork Products | 107.00 mg | 36% | USDA_SR |
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