Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.
Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.
FDA daily value: 300 mg
Selling a product with cholesterol? Generate a print-ready nutrition label from your recipe.
Showing 601–650 of 7,132 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 601 | Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted | Poultry Products | 124.00 mg | 41% | USDA_SR |
| 602 | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 124.00 mg | 41% | USDA_SR |
| 603 | Chicken, skin (drumsticks and thighs), with added solution, cooked, braised | Poultry Products | 124.00 mg | 41% | USDA_SR |
| 604 | Beef, variety meats and by-products, heart, raw | Beef Products | 124.00 mg | 41% | USDA_SR |
| 605 | Beef, heart, raw | Beef Products | 124.00 mg | 41% | CNF |
| 606 | Cheese, port-salut | Dairy and Egg Products | 123.00 mg | 41% | CNF |
| 607 | Lamb, New Zealand, frozen, shoulder, whole, separable lean and fat, 3mm (1/8") trim, braised | Lamb, Veal and Game | 123.00 mg | 41% | CNF |
| 608 | Chicken, broiler, back, meat, cooked, rotisserie, with seasoning | Poultry Products | 123.00 mg | 41% | CNF |
| 609 | Fast foods, breakfast, croissant with egg, cheese and sausage | Fast Foods | 123.00 mg | 41% | CNF |
| 610 | Game meat, native, rabbit, wild, cooked | Lamb, Veal and Game | 123.00 mg | 41% | CNF |
| 611 | Lamb, New Zealand, shoulder, whole, lean and fat, 6mm (1/4") trim, braised | Lamb, Veal and Game | 123.00 mg | 41% | CNF |
| 612 | Turkey, all classes, thigh, meat only, roasted | Poultry Products | 123.00 mg | 41% | CNF |
| 613 | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked | Poultry Products | 123.00 mg | 41% | USDA_SR |
| 614 | BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese | Fast Foods | 123.00 mg | 41% | USDA_SR |
| 615 | Fast foods, croissant, with egg, cheese, and sausage | Fast Foods | 123.00 mg | 41% | USDA_SR |
| 616 | Game meat, rabbit, wild, cooked, stewed | Lamb, Veal, and Game Products | 123.00 mg | 41% | USDA_SR |
| 617 | Hormel Pillow Pak Sliced Turkey Pepperoni | Sausages and Luncheon Meats | 123.00 mg | 41% | USDA_SR |
| 618 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 123.00 mg | 41% | USDA_SR |
| 619 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 123.00 mg | 41% | USDA_SR |
| 620 | Cheese, port de salut | Dairy and Egg Products | 123.00 mg | 41% | USDA_SR |
| 621 | KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed | Fast Foods | 122.00 mg | 41% | USDA_SR |
| 622 | Turkey, whole, skin (light and dark), raw | Poultry Products | 122.00 mg | 41% | USDA_SR |
| 623 | Beef, variety meats and by-products, tripe, raw | Beef Products | 122.00 mg | 41% | USDA_SR |
| 624 | Whale, beluga, meat, dried (Alaska Native) | American Indian/Alaska Native Foods | 122.00 mg | 41% | USDA_SR |
| 625 | Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted | Poultry Products | 122.00 mg | 41% | USDA_SR |
| 626 | Veal, milk-fed, shoulder, blade steak, lean and fat, braised | Lamb, Veal and Game | 122.00 mg | 41% | CNF |
| 627 | Turkey, tom, thigh, meat and skin, roasted | Poultry Products | 122.00 mg | 41% | CNF |
| 628 | Egg, chicken, Spanish omelet, with onion, peppers, tomatoes and mushrooms | Dairy and Egg Products | 122.00 mg | 41% | CNF |
| 629 | Turkey, hen, thigh, meat and skin, roasted | Poultry Products | 122.00 mg | 41% | CNF |
| 630 | Beef, tripe, raw | Beef Products | 122.00 mg | 41% | CNF |
| 631 | Cream, whipping, 35% M.F., sweetened, whipped | Dairy and Egg Products | 121.00 mg | 40% | CNF |
| 632 | Turkey, all classes, wing, meat and skin, roasted | Poultry Products | 121.00 mg | 40% | CNF |
| 633 | Game meat, squirrel, roasted | Lamb, Veal and Game | 121.00 mg | 40% | CNF |
| 634 | Game meat, muskrat, roasted | Lamb, Veal and Game | 121.00 mg | 40% | CNF |
| 635 | Game meat, native, muskrat, raw | Lamb, Veal and Game | 121.00 mg | 40% | CNF |
| 636 | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 121.00 mg | 40% | USDA_SR |
| 637 | Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 121.00 mg | 40% | USDA_SR |
| 638 | Game meat, squirrel, cooked, roasted | Lamb, Veal, and Game Products | 121.00 mg | 40% | USDA_SR |
| 639 | Game meat, muskrat, cooked, roasted | Lamb, Veal, and Game Products | 121.00 mg | 40% | USDA_SR |
| 640 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Beef Products | 121.00 mg | 40% | USDA_SR |
| 641 | Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native) | American Indian/Alaska Native Foods | 121.00 mg | 40% | USDA_SR |
| 642 | Pork, fresh, spareribs, separable lean and fat, cooked, braised | Pork Products | 121.00 mg | 40% | USDA_SR |
| 643 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 120.00 mg | 40% | USDA_SR |
| 644 | Oil, walrus (Alaska Native) | American Indian/Alaska Native Foods | 120.00 mg | 40% | USDA_SR |
| 645 | Turkey, retail parts, drumstick, meat and skin, cooked, roasted | Poultry Products | 120.00 mg | 40% | USDA_SR |
| 646 | Chicken, broiler, rotisserie, BBQ, skin | Poultry Products | 120.00 mg | 40% | USDA_SR |
| 647 | Blood sausage | Sausages and Luncheon Meats | 120.00 mg | 40% | USDA_SR |
| 648 | Sausage, chicken, beef, pork, skinless, smoked | Sausages and Luncheon Meats | 120.00 mg | 40% | USDA_SR |
| 649 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 120.00 mg | 40% | USDA_SR |
| 650 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 120.00 mg | 40% | USDA_SR |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.