Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.
Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.
FDA daily value: 300 mg
Selling a product with cholesterol? Generate a print-ready nutrition label from your recipe.
Showing 551–600 of 7,132 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 551 | Chicken, broiler, leg, meat, roasted | Poultry Products | 128.00 mg | 43% | CNF |
| 552 | Turkey, all classes, neck, meat only, simmered | Poultry Products | 128.00 mg | 43% | CNF |
| 553 | Turkey, hen, leg, meat and skin, roasted | Poultry Products | 128.00 mg | 43% | CNF |
| 554 | Turkey, tom, dark meat and skin, roasted | Poultry Products | 128.00 mg | 43% | CNF |
| 555 | Turkey, whole, neck, meat only, cooked, simmered | Poultry Products | 128.00 mg | 43% | USDA_SR |
| 556 | Turkey, whole, dark meat, cooked, roasted | Poultry Products | 128.00 mg | 43% | USDA_SR |
| 557 | Turkey, whole, back, meat only, cooked, roasted | Poultry Products | 128.00 mg | 43% | USDA_SR |
| 558 | Chicken, broiler, rotisserie, BBQ, thigh, meat only | Poultry Products | 128.00 mg | 43% | USDA_SR |
| 559 | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked | Poultry Products | 128.00 mg | 43% | USDA_SR |
| 560 | Turkey, thigh, from whole bird, meat only, roasted | Poultry Products | 128.00 mg | 43% | USDA_SR |
| 561 | Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted | Poultry Products | 128.00 mg | 43% | USDA_SR |
| 562 | Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted | Poultry Products | 128.00 mg | 43% | USDA_SR |
| 563 | Chicken, broilers or fryers, leg, meat only, cooked, roasted | Poultry Products | 128.00 mg | 43% | USDA_SR |
| 564 | Chicken, broilers or fryers, leg, meat and skin, cooked, roasted | Poultry Products | 127.00 mg | 42% | USDA_SR |
| 565 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 127.00 mg | 42% | USDA_SR |
| 566 | Crustaceans, lobster, northern, raw | Finfish and Shellfish Products | 127.00 mg | 42% | USDA_SR |
| 567 | POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed | Fast Foods | 127.00 mg | 42% | USDA_SR |
| 568 | Chicken, broilers or fryers, drumstick, meat only, cooked, braised | Poultry Products | 127.00 mg | 42% | USDA_FF |
| 569 | Chicken, broiler, rotisserie, BBQ, thigh, meat and skin | Poultry Products | 127.00 mg | 42% | USDA_SR |
| 570 | Fast foods, breakfast, bagel, with ham, egg and cheese | Fast Foods | 127.00 mg | 42% | CNF |
| 571 | Turkey, tom, leg, meat, roasted | Poultry Products | 127.00 mg | 42% | CNF |
| 572 | Chicken, broiler, leg, meat and skin, roasted | Poultry Products | 127.00 mg | 42% | CNF |
| 573 | Turkey, hen, dark meat and skin, roasted | Poultry Products | 127.00 mg | 42% | CNF |
| 574 | Turkey, all classes, ground, cooked | Poultry Products | 127.00 mg | 42% | CNF |
| 575 | Lamb, New Zealand, shoulder, whole, lean braised | Lamb, Veal and Game | 127.00 mg | 42% | CNF |
| 576 | Crustaceans, lobster, american (northern), raw | Finfish and Shellfish Products | 127.00 mg | 42% | CNF |
| 577 | Chicken, wing, frozen, glazed, barbecue flavour | Poultry Products | 126.00 mg | 42% | CNF |
| 578 | Turkey, hen, dark meat only, roasted | Poultry Products | 126.00 mg | 42% | CNF |
| 579 | Game meat, antelope, roasted | Lamb, Veal and Game | 126.00 mg | 42% | CNF |
| 580 | Turkey, tom, dark meat only, roasted | Poultry Products | 126.00 mg | 42% | CNF |
| 581 | Veal, shoulder, whole, lean and fat, braised | Lamb, Veal and Game | 126.00 mg | 42% | CNF |
| 582 | Crustaceans, shrimp, mixed species, raw | Finfish and Shellfish Products | 126.00 mg | 42% | CNF |
| 583 | Fish, eel, mixed species, raw | Finfish and Shellfish Products | 126.00 mg | 42% | CNF |
| 584 | Turkey, hen, leg, meat only, roasted | Poultry Products | 126.00 mg | 42% | CNF |
| 585 | Chicken, wing, frozen, glazed, barbecue flavored | Poultry Products | 126.00 mg | 42% | USDA_SR |
| 586 | Game meat, antelope, cooked, roasted | Lamb, Veal, and Game Products | 126.00 mg | 42% | USDA_SR |
| 587 | Fish, eel, mixed species, raw | Finfish and Shellfish Products | 126.00 mg | 42% | USDA_SR |
| 588 | Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture) | Finfish and Shellfish Products | 126.00 mg | 42% | USDA_SR |
| 589 | Chicken, dark meat, thigh, meat only, with added solution, cooked, braised | Poultry Products | 126.00 mg | 42% | USDA_SR |
| 590 | Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered | Lamb, Veal, and Game Products | 126.00 mg | 42% | USDA_SR |
| 591 | Veal, shank (fore and hind), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 126.00 mg | 42% | USDA_SR |
| 592 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 126.00 mg | 42% | USDA_SR |
| 593 | Veal, loin, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 125.00 mg | 42% | USDA_SR |
| 594 | Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed | Fast Foods | 125.00 mg | 42% | USDA_SR |
| 595 | Turkey, broiler, wing, meat and skin, roasted | Poultry Products | 125.00 mg | 42% | CNF |
| 596 | Veal, loin, lean, braised | Lamb, Veal and Game | 125.00 mg | 42% | CNF |
| 597 | Fast foods, entree, chicken, breaded and fried, thigh, meat only, skin and breading removed | Fast Foods | 125.00 mg | 42% | CNF |
| 598 | Turkey, all classes, thigh, meat and skin, roasted | Poultry Products | 125.00 mg | 42% | CNF |
| 599 | Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised | Poultry Products | 125.00 mg | 42% | USDA_SR |
| 600 | Beef, New Zealand, imported, variety meats and by-products, heart, raw | Beef Products | 124.00 mg | 41% | USDA_SR |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.