Foods high in Cholesterol (USDA SR Legacy)

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 501-550 of 4233 foods.

# Food Category Per 100 g % DV
501 Cheese, mexican, queso chihuahua Dairy and Egg Products 105.00 mg 35%
502 Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded Lamb, Veal, and Game Products 105.00 mg 35%
503 Turkey, ground, 85% lean, 15% fat, patties, broiled Poultry Products 105.00 mg 35%
504 Turkey, dark meat, meat only, with added solution, cooked, roasted Poultry Products 105.00 mg 35%
505 Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled Beef Products 105.00 mg 35%
506 Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Beef Products 104.00 mg 35%
507 Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised Beef Products 104.00 mg 35%
508 Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 104.00 mg 35%
509 Candies, toffee, prepared-from-recipe Sweets 104.00 mg 35%
510 KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading Fast Foods 104.00 mg 35%
511 Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised Beef Products 104.00 mg 35%
512 Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised Beef Products 104.00 mg 35%
513 Poultry, mechanically deboned, from backs and necks without skin, raw Poultry Products 104.00 mg 35%
514 Cheese, romano Dairy and Egg Products 104.00 mg 35%
515 Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled Poultry Products 104.00 mg 35%
516 Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised Lamb, Veal, and Game Products 104.00 mg 35%
517 Veal, variety meats and by-products, heart, raw Lamb, Veal, and Game Products 104.00 mg 35%
518 Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles Poultry Products 104.00 mg 35%
519 Beef, New Zealand, imported, intermuscular fat, raw Beef Products 104.00 mg 35%
520 Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 104.00 mg 35%
521 Veal, sirloin, separable lean only, cooked, roasted Lamb, Veal, and Game Products 104.00 mg 35%
522 Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised Beef Products 104.00 mg 35%
523 Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised Pork Products 103.00 mg 34%
524 Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Beef Products 103.00 mg 34%
525 Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled Beef Products 103.00 mg 34%
526 Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter Poultry Products 103.00 mg 34%
527 Chicken, capons, meat and skin and giblets and neck, cooked, roasted Poultry Products 103.00 mg 34%
528 Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled Lamb, Veal, and Game Products 103.00 mg 34%
529 Cheese, cheshire Dairy and Egg Products 103.00 mg 34%
530 Veal, leg (top round), separable lean and fat, cooked, roasted Lamb, Veal, and Game Products 103.00 mg 34%
531 Veal, leg (top round), separable lean only, cooked, roasted Lamb, Veal, and Game Products 103.00 mg 34%
532 Veal, loin, separable lean and fat, cooked, roasted Lamb, Veal, and Game Products 103.00 mg 34%
533 Fish, bass, striped, cooked, dry heat Finfish and Shellfish Products 103.00 mg 34%
534 Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised Beef Products 103.00 mg 34%
535 Veal, ground, cooked, broiled Lamb, Veal, and Game Products 103.00 mg 34%
536 Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried Beef Products 102.00 mg 34%
537 Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised Beef Products 102.00 mg 34%
538 Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised Beef Products 102.00 mg 34%
539 Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised Beef Products 102.00 mg 34%
540 Cheese, tilsit Dairy and Egg Products 102.00 mg 34%
541 Beef, chuck for stew, separable lean and fat, select, cooked, braised Beef Products 102.00 mg 34%
542 Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Beef Products 102.00 mg 34%
543 Chicken, broilers or fryers, thigh, meat only, cooked, fried Poultry Products 102.00 mg 34%
544 Lamb, New Zealand, imported, breast, separable lean only, cooked, braised Lamb, Veal, and Game Products 102.00 mg 34%
545 Cake, sponge, commercially prepared Baked Products 102.00 mg 34%
546 Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 102.00 mg 34%
547 Fat, turkey Fats and Oils 102.00 mg 34%
548 Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised Lamb, Veal, and Game Products 102.00 mg 34%
549 Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 102.00 mg 34%
550 Bacon and beef sticks Sausages and Luncheon Meats 102.00 mg 34%

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