Foods high in Calcium (USDA SR Legacy)

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 4151–4200 of 7,481 foods

# Food Category Per 100 g % DV
4151 Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered Pork Products 18.00 mg 1%
4152 Walrus, meat, raw (Alaska Native) American Indian/Alaska Native Foods 18.00 mg 1%
4153 Beverages, coffee, instant, with whitener, reduced calorie Beverages 18.00 mg 1%
4154 Frog legs, raw Finfish and Shellfish Products 18.00 mg 1%
4155 Pork, fresh, loin, whole, separable lean only, cooked, braised Pork Products 18.00 mg 1%
4156 Pork, fresh, loin, whole, separable lean only, cooked, roasted Pork Products 18.00 mg 1%
4157 Pork, fresh, variety meats and by-products, tail, raw Pork Products 18.00 mg 1%
4158 Mushrooms, brown, italian, or crimini, raw Vegetables and Vegetable Products 18.00 mg 1%
4159 Rutabagas, cooked, boiled, drained, without salt Vegetables and Vegetable Products 18.00 mg 1%
4160 Squash, summer, crookneck and straightneck, frozen, unprepared Vegetables and Vegetable Products 18.00 mg 1%
4161 Squash, summer, zucchini, includes skin, frozen, unprepared Vegetables and Vegetable Products 18.00 mg 1%
4162 Taro, cooked, without salt Vegetables and Vegetable Products 18.00 mg 1%
4163 Asparagus, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 18.00 mg 1%
4164 Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw Vegetables and Vegetable Products 18.00 mg 1%
4165 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Beef Products 18.00 mg 1%
4166 Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled Beef Products 18.00 mg 1%
4167 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 18.00 mg 1%
4168 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 18.00 mg 1%
4169 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Beef Products 18.00 mg 1%
4170 Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 18.00 mg 1%
4171 Syrups, corn, dark Sweets 18.00 mg 1%
4172 Snacks, banana chips Snacks 18.00 mg 1%
4173 Snacks, potato sticks Snacks 18.00 mg 1%
4174 Tamales, masa and pork filling (Hopi) American Indian/Alaska Native Foods 18.00 mg 1%
4175 Babyfood, dinner, chicken and rice Baby Foods 18.00 mg 1%
4176 Beets, canned, regular pack, solids and liquids Vegetables and Vegetable Products 18.00 mg 1%
4177 Asparagus, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 18.00 mg 1%
4178 Lettuce, iceberg (includes crisphead types), raw Vegetables and Vegetable Products 18.00 mg 1%
4179 Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 18.00 mg 1%
4180 Succotash, (corn and limas), raw Vegetables and Vegetable Products 18.00 mg 1%
4181 Broadbeans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 18.00 mg 1%
4182 Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled Beef Products 18.00 mg 1%
4183 Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled Beef Products 18.00 mg 1%
4184 Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 18.00 mg 1%
4185 Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw Beef Products 18.00 mg 1%
4186 Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled Beef Products 18.00 mg 1%
4187 Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 18.00 mg 1%
4188 Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised Beef Products 18.00 mg 1%
4189 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted Beef Products 18.00 mg 1%
4190 Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 18.00 mg 1%
4191 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 18.00 mg 1%
4192 Snacks, fruit leather, pieces, with vitamin C Snacks 18.00 mg 1%
4193 Popcorn, sugar syrup/caramel, fat-free Snacks 18.00 mg 1%
4194 Pasta, fresh-refrigerated, spinach, cooked Cereal Grains and Pasta 18.00 mg 1%
4195 Rice noodles, dry Cereal Grains and Pasta 18.00 mg 1%
4196 Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) Meals, Entrees, and Side Dishes 18.00 mg 1%
4197 Cloudberries, raw (Alaska Native) American Indian/Alaska Native Foods 18.00 mg 1%
4198 Pinon Nuts, roasted (Navajo) American Indian/Alaska Native Foods 18.00 mg 1%
4199 Restaurant, family style, chicken tenders Restaurant Foods 18.00 mg 1%
4200 Tangerine juice, raw Fruits and Fruit Juices 18.00 mg 1%

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