Foods high in Calcium (USDA SR Legacy)

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 4101–4150 of 7,481 foods

# Food Category Per 100 g % DV
4101 Nuts, chestnuts, chinese, raw Nut and Seed Products 18.00 mg 1%
4102 Nuts, coconut milk, canned (liquid expressed from grated meat and water) Nut and Seed Products 18.00 mg 1%
4103 Buckwheat Cereal Grains and Pasta 18.00 mg 1%
4104 Broadbeans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 18.00 mg 1%
4105 Tomato products, canned, puree, without salt added Vegetables and Vegetable Products 18.00 mg 1%
4106 Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt Vegetables and Vegetable Products 18.00 mg 1%
4107 Peppers, hot chili, green, raw Vegetables and Vegetable Products 18.00 mg 1%
4108 Rutabagas, cooked, boiled, drained, with salt Vegetables and Vegetable Products 18.00 mg 1%
4109 Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 18.00 mg 1%
4110 Taro, cooked, with salt Vegetables and Vegetable Products 18.00 mg 1%
4111 Tomato products, canned, puree, with salt added Vegetables and Vegetable Products 18.00 mg 1%
4112 Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt Vegetables and Vegetable Products 18.00 mg 1%
4113 Fast foods, potato, french fried in vegetable oil Fast Foods 18.00 mg 1%
4114 Fast foods, potato, mashed Fast Foods 18.00 mg 1%
4115 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted Beef Products 18.00 mg 1%
4116 Babyfood, vegetables, peas, strained Baby Foods 18.00 mg 1%
4117 Salad dressing, mayonnaise, soybean and safflower oil, with salt Fats and Oils 18.00 mg 1%
4118 Chicken, broilers or fryers, giblets, cooked, fried Poultry Products 18.00 mg 1%
4119 Chicken, broilers or fryers, dark meat, meat only, cooked, fried Poultry Products 18.00 mg 1%
4120 Chicken, broilers or fryers, back, meat and skin, cooked, stewed Poultry Products 18.00 mg 1%
4121 Turkey, whole, giblets, raw Poultry Products 18.00 mg 1%
4122 Turkey, whole, giblets, cooked, simmered Poultry Products 18.00 mg 1%
4123 Sauce, hot chile, sriracha Soups, Sauces, and Gravies 18.00 mg 1%
4124 Soup, beef and vegetables, canned, ready-to-serve Soups, Sauces, and Gravies 18.00 mg 1%
4125 Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Beef Products 18.00 mg 1%
4126 Salad dressing, mayonnaise, soybean oil, without salt Fats and Oils 18.00 mg 1%
4127 Turkey, all classes, heart, raw Poultry Products 18.00 mg 1%
4128 Soup, oyster stew, canned, condensed Soups, Sauces, and Gravies 18.00 mg 1%
4129 Soup, tomato rice, canned, condensed Soups, Sauces, and Gravies 18.00 mg 1%
4130 Soup, chunky vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 18.00 mg 1%
4131 Boysenberries, canned, heavy syrup Fruits and Fruit Juices 18.00 mg 1%
4132 Crabapples, raw Fruits and Fruit Juices 18.00 mg 1%
4133 Beverages, Horchata, as served in restaurant Beverages 18.00 mg 1%
4134 Spaghetti with meat sauce, frozen entree Meals, Entrees, and Side Dishes 18.00 mg 1%
4135 Babyfood, dinner, turkey and rice, strained Baby Foods 18.00 mg 1%
4136 Babyfood, dinner, apples and chicken, strained Baby Foods 18.00 mg 1%
4137 Babyfood, corn and sweet potatoes, strained Baby Foods 18.00 mg 1%
4138 Chicken, broilers or fryers, neck, meat and skin, raw Poultry Products 18.00 mg 1%
4139 Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter Poultry Products 18.00 mg 1%
4140 Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 18.00 mg 1%
4141 Snacks, fruit leather, pieces Sweets 18.00 mg 1%
4142 Restaurant, Latino, chicken and rice, entree, prepared Restaurant Foods 18.00 mg 1%
4143 Hearts of palm, raw Vegetables and Vegetable Products 18.00 mg 1%
4144 Sapote, mamey, raw Fruits and Fruit Juices 18.00 mg 1%
4145 Candied fruit Fruits and Fruit Juices 18.00 mg 1%
4146 Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS Fruits and Fruit Juices 18.00 mg 1%
4147 Pork, fresh, loin, whole, separable lean and fat, raw Pork Products 18.00 mg 1%
4148 Pork, fresh, loin, center loin (chops), bone-in, separable lean only, raw Pork Products 18.00 mg 1%
4149 Pork, fresh, shoulder, whole, separable lean only, cooked, roasted Pork Products 18.00 mg 1%
4150 Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked Pork Products 18.00 mg 1%

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