Foods high in Calcium (USDA SR Legacy)

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 2551–2600 of 7,481 foods

# Food Category Per 100 g % DV
2551 Infant formula, NESTLE, GOOD START SUPREME, with iron, DHA and ARA, ready-to-feed Baby Foods 42.00 mg 3%
2552 Infant formula, NESTLE, GOOD START SUPREME, with iron, DHA and ARA, prepared from liquid concentrate Baby Foods 42.00 mg 3%
2553 Cookies, vanilla sandwich with creme filling, reduced fat Baked Products 42.00 mg 3%
2554 Beverages, Fruit flavored drink, reduced sugar, greater than 3% fruit juice, high vitamin C, added calcium Beverages 42.00 mg 3%
2555 Candies, fudge, peanut butter, prepared-from-recipe Sweets 42.00 mg 3%
2556 Chicken, meatless, breaded, fried Legumes and Legume Products 42.00 mg 3%
2557 Nance, canned, syrup, drained Fruits and Fruit Juices 42.00 mg 3%
2558 Fish, salmon, king (chinook), raw (Alaska Native) American Indian/Alaska Native Foods 42.00 mg 3%
2559 Restaurant, Latino, black bean soup Restaurant Foods 42.00 mg 3%
2560 Grape juice, canned or bottled, unsweetened, with added ascorbic acid and calcium Fruits and Fruit Juices 42.00 mg 3%
2561 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 3%
2562 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3%
2563 Cabbage, red, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3%
2564 Beans, snap, yellow, frozen, all styles, unprepared Vegetables and Vegetable Products 42.00 mg 3%
2565 Beans, snap, green, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3%
2566 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3%
2567 Restaurant, family style, shrimp, breaded and fried Restaurant Foods 42.00 mg 3%
2568 Snacks, granola bar, with coconut, chocolate coated Snacks 42.00 mg 3%
2569 Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 42.00 mg 3%
2570 Beans, snap, green, frozen, cooked, boiled, drained without salt Vegetables and Vegetable Products 42.00 mg 3%
2571 Cabbage, red, cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 3%
2572 Celery, cooked, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 3%
2573 Peas, edible-podded, boiled, drained, without salt Vegetables and Vegetable Products 42.00 mg 3%
2574 Pigeonpeas, immature seeds, raw Vegetables and Vegetable Products 42.00 mg 3%
2575 Andrea's, Gluten Free Soft Dinner Roll Baked Products 41.00 mg 3%
2576 Breakfast bar, corn flake crust with fruit Snacks 41.00 mg 3%
2577 Hyacinth-beans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 41.00 mg 3%
2578 Peppers, sweet, red, canned, solids and liquids Vegetables and Vegetable Products 41.00 mg 3%
2579 Luncheon slices, meatless Legumes and Legume Products 41.00 mg 3%
2580 Hyacinth-beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 41.00 mg 3%
2581 Squash, winter, butternut, cooked, baked, without salt Vegetables and Vegetable Products 41.00 mg 3%
2582 Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned Beef Products 41.00 mg 3%
2583 Snacks, granola bars, soft, uncoated, chocolate chip Snacks 41.00 mg 3%
2584 Snacks, granola bars, hard, peanut butter Snacks 41.00 mg 3%
2585 Peanut butter, reduced sodium Legumes and Legume Products 41.00 mg 3%
2586 Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 41.00 mg 3%
2587 Burdock root, raw Vegetables and Vegetable Products 41.00 mg 3%
2588 Chicory roots, raw Vegetables and Vegetable Products 41.00 mg 3%
2589 Potatoes, mashed, dehydrated, granules without milk, dry form Vegetables and Vegetable Products 41.00 mg 3%
2590 Squash, winter, butternut, cooked, baked, with salt Vegetables and Vegetable Products 41.00 mg 3%
2591 Nuts, acorns, raw Nut and Seed Products 41.00 mg 3%
2592 KFC, Fried Chicken, EXTRA CRISPY, Skin and Breading Fast Foods 41.00 mg 3%
2593 Peppers, sweet, green, canned, solids and liquids Vegetables and Vegetable Products 41.00 mg 3%
2594 Pigeonpeas, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 41.00 mg 3%
2595 Pigeonpeas, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 41.00 mg 3%
2596 Buckwheat flour, whole-groat Cereal Grains and Pasta 41.00 mg 3%
2597 Babyfood, crackers, vegetable Baby Foods 41.00 mg 3%
2598 Soup, broccoli cheese, canned, condensed, commercial Soups, Sauces, and Gravies 41.00 mg 3%
2599 Soup, chicken with rice, canned, condensed Soups, Sauces, and Gravies 41.00 mg 3%
2600 Bockwurst, pork, veal, raw Sausages and Luncheon Meats 41.00 mg 3%

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