Foods high in Calcium (USDA SR Legacy)

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 2301–2350 of 7,481 foods

# Food Category Per 100 g % DV
2301 Salad dressing, ranch dressing, fat-free Fats and Oils 50.00 mg 4%
2302 Fish, sablefish, smoked Finfish and Shellfish Products 50.00 mg 4%
2303 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt Legumes and Legume Products 50.00 mg 4%
2304 Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch Breakfast Cereals 50.00 mg 4%
2305 Crackers, cheese, sandwich-type with peanut butter filling Baked Products 50.00 mg 4%
2306 Puddings, chocolate flavor, low calorie, regular, dry mix Sweets 50.00 mg 4%
2307 Beans, baked, canned, no salt added Legumes and Legume Products 50.00 mg 4%
2308 Yardlong bean, raw Vegetables and Vegetable Products 50.00 mg 4%
2309 Hyacinth-beans, immature seeds, raw Vegetables and Vegetable Products 50.00 mg 4%
2310 Peas, edible-podded, frozen, unprepared Vegetables and Vegetable Products 50.00 mg 4%
2311 Restaurant, Latino, pupusas del cerdo (pupusas, pork) Restaurant Foods 49.00 mg 4%
2312 Puddings, all flavors except chocolate, low calorie, regular, dry mix Sweets 49.00 mg 4%
2313 Candies, fudge, chocolate, prepared-from-recipe Sweets 49.00 mg 4%
2314 Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised Pork Products 49.00 mg 4%
2315 Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe Sweets 49.00 mg 4%
2316 Syrups, chocolate, fudge-type Sweets 49.00 mg 4%
2317 Toppings, butterscotch or caramel Sweets 49.00 mg 4%
2318 Teff, cooked Cereal Grains and Pasta 49.00 mg 4%
2319 Beans, snap, yellow, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 49.00 mg 4%
2320 Beans, snap, yellow, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 49.00 mg 4%
2321 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 49.00 mg 4%
2322 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added Vegetables and Vegetable Products 49.00 mg 4%
2323 Fennel, bulb, raw Vegetables and Vegetable Products 49.00 mg 4%
2324 Puddings, vanilla, ready-to-eat Sweets 49.00 mg 4%
2325 Burdock root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 49.00 mg 4%
2326 Hummus, home prepared Legumes and Legume Products 49.00 mg 4%
2327 Peanut butter, smooth style, without salt Legumes and Legume Products 49.00 mg 4%
2328 Crackers, wheat, low salt Baked Products 49.00 mg 4%
2329 Biscuits, plain or buttermilk, frozen, baked Baked Products 49.00 mg 4%
2330 Cereals, MALT-O-MEAL, chocolate, prepared with water, without salt Breakfast Cereals 49.00 mg 4%
2331 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt Legumes and Legume Products 49.00 mg 4%
2332 Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt Legumes and Legume Products 49.00 mg 4%
2333 Fish, haddock, smoked Finfish and Shellfish Products 49.00 mg 4%
2334 Crustaceans, spiny lobster, mixed species, raw Finfish and Shellfish Products 49.00 mg 4%
2335 Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 49.00 mg 4%
2336 Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles Poultry Products 49.00 mg 4%
2337 McDONALD'S, Bacon Ranch Salad with Grilled Chicken Fast Foods 48.00 mg 4%
2338 Butter, light, stick, with salt Fats and Oils 48.00 mg 4%
2339 Fish, whiting, mixed species, raw Finfish and Shellfish Products 48.00 mg 4%
2340 Lentils, pink or red, raw Legumes and Legume Products 48.00 mg 4%
2341 Turkey, ground, 85% lean, 15% fat, patties, broiled Poultry Products 48.00 mg 4%
2342 Bologna, pork and turkey, lite Sausages and Luncheon Meats 48.00 mg 4%
2343 Cake, cherry fudge with chocolate frosting Baked Products 48.00 mg 4%
2344 Cookies, vanilla wafers, lower fat Baked Products 48.00 mg 4%
2345 New zealand spinach, cooked, boiled, drained, with salt Vegetables and Vegetable Products 48.00 mg 4%
2346 Bratwurst, pork, beef, link Sausages and Luncheon Meats 48.00 mg 4%
2347 Egg, whole, cooked, omelet Dairy and Egg Products 48.00 mg 4%
2348 Butter, light, stick, without salt Fats and Oils 48.00 mg 4%
2349 Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried Pork Products 48.00 mg 4%
2350 Heinz, Weight Watcher, Chocolate Eclair, frozen Baked Products 48.00 mg 4%

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