Foods high in Calcium (USDA SR Legacy)

Calcium is essential for building and maintaining strong bones and teeth.

FDA daily value: 1300 mg

Showing 1951-2000 of 7481 foods.

# Food Category Per 100 g % DV
1951 McDONALD'S, Bacon Ranch Salad without chicken Fast Foods 63.00 mg 5%
1952 Ice cream cone, chocolate covered, with nuts, flavors other than chocolate Dairy and Egg Products 63.00 mg 5%
1953 Mustard, prepared, yellow Spices and Herbs 63.00 mg 5%
1954 Muffins, oat bran Baked Products 63.00 mg 5%
1955 Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix Meals, Entrees, and Side Dishes 63.00 mg 5%
1956 Beans, french, mature seeds, cooked, boiled, without salt Legumes and Legume Products 63.00 mg 5%
1957 Sausage, meatless Legumes and Legume Products 63.00 mg 5%
1958 Beans, pinto, canned, drained solids Legumes and Legume Products 63.00 mg 5%
1959 Kraft, Stove Top Stuffing Mix Chicken Flavor Baked Products 63.00 mg 5%
1960 Beans, french, mature seeds, cooked, boiled, with salt Legumes and Legume Products 63.00 mg 5%
1961 Keikitos (muffins), Latino bakery item Baked Products 63.00 mg 5%
1962 Jujube, Chinese, fresh, dried Fruits and Fruit Juices 63.00 mg 5%
1963 Edamame, frozen, prepared Vegetables and Vegetable Products 63.00 mg 5%
1964 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 63.00 mg 5%
1965 Fast foods, nachos, with cheese Fast Foods 63.00 mg 5%
1966 TACO BELL, Nachos Fast Foods 63.00 mg 5%
1967 Sweeteners, for baking, brown, contains sugar and sucralose Sweets 63.00 mg 5%
1968 Ice cream bar, stick or nugget, with crunch coating Dairy and Egg Products 63.00 mg 5%
1969 Kumquats, raw Fruits and Fruit Juices 62.00 mg 5%
1970 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 62.00 mg 5%
1971 Chocolate, dark, 60-69% cacao solids Sweets 62.00 mg 5%
1972 Fast Foods, grilled chicken filet sandwich, with lettuce, tomato and spread Fast Foods 62.00 mg 5%
1973 Potatoes, scalloped, dry mix, unprepared Vegetables and Vegetable Products 62.00 mg 5%
1974 Fast foods, hamburger; single, regular patty; plain Fast Foods 62.00 mg 5%
1975 Light ice cream, Creamsicle Dairy and Egg Products 62.00 mg 5%
1976 Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN AA, ready-to-feed Baby Foods 62.00 mg 5%
1977 Mollusks, oyster, eastern, cooked, breaded and fried Finfish and Shellfish Products 62.00 mg 5%
1978 Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) Dairy and Egg Products 62.00 mg 5%
1979 Egg, white, dried Dairy and Egg Products 62.00 mg 5%
1980 Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, with iron, ready-to-feed, with ARA and DHA Baby Foods 62.00 mg 5%
1981 Peanuts, valencia, raw Legumes and Legume Products 62.00 mg 5%
1982 Egg, whole, cooked, fried Dairy and Egg Products 62.00 mg 5%
1983 Infant formula, MEAD JOHNSON, Pregestimil 20 Calories, ready to feed, with ARA and DHA Baby Foods 62.00 mg 5%
1984 Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, with ARA and DHA, prepared from powder Baby Foods 62.00 mg 5%
1985 Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, with iron, liquid concentrate not reconstituted, with ARA and DHA Baby Foods 62.00 mg 5%
1986 Beans, yellow, mature seeds, cooked, boiled, without salt Legumes and Legume Products 62.00 mg 5%
1987 Rolls, dinner, sweet Baked Products 62.00 mg 5%
1988 Cake, yellow, commercially prepared, with vanilla frosting Baked Products 62.00 mg 5%
1989 Archway Home Style Cookies, Reduced Fat Ginger Snaps Baked Products 62.00 mg 5%
1990 Fish, whiting, mixed species, cooked, dry heat Finfish and Shellfish Products 62.00 mg 5%
1991 Beans, yellow, mature seeds, cooked, boiled, with salt Legumes and Legume Products 62.00 mg 5%
1992 Apricots, dehydrated (low-moisture), sulfured, uncooked Fruits and Fruit Juices 61.00 mg 5%
1993 Cheese, cottage, lowfat, 1% milkfat Dairy and Egg Products 61.00 mg 5%
1994 Infant formula, MEAD JOHNSON, Enfamil 24, ready to feed, with ARA and DHA Baby Foods 61.00 mg 5%
1995 Beans, baked, home prepared Legumes and Legume Products 61.00 mg 5%
1996 Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water Breakfast Cereals 61.00 mg 5%
1997 Peanuts, all types, oil-roasted, with salt Legumes and Legume Products 61.00 mg 5%
1998 Pie crust, standard-type, dry mix Baked Products 61.00 mg 5%
1999 Peanuts, all types, oil-roasted, without salt Legumes and Legume Products 61.00 mg 5%
2000 Snacks, granola bars, hard, plain Snacks 61.00 mg 5%

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