Foods high in Calcium (USDA SR Legacy)

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 5601–5650 of 7,481 foods

# Food Category Per 100 g % DV
5601 Tomatoes, red, ripe, raw, year round average Vegetables and Vegetable Products 10.00 mg 1%
5602 Tomato juice, canned, with salt added Vegetables and Vegetable Products 10.00 mg 1%
5603 Tomato products, canned, sauce, with tomato tidbits Vegetables and Vegetable Products 10.00 mg 1%
5604 Squash, winter, hubbard, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 10.00 mg 1%
5605 Tomato juice, canned, without salt added Vegetables and Vegetable Products 10.00 mg 1%
5606 Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted Beef Products 10.00 mg 1%
5607 Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw Beef Products 10.00 mg 1%
5608 Babyfood, fruit, pears and pineapple, strained Baby Foods 10.00 mg 1%
5609 Babyfood, dessert, peach melba, strained Baby Foods 10.00 mg 1%
5610 Chicken, broilers or fryers, giblets, raw Poultry Products 10.00 mg 1%
5611 Squab, (pigeon), light meat without skin, raw Poultry Products 10.00 mg 1%
5612 Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted Poultry Products 10.00 mg 1%
5613 Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised Poultry Products 10.00 mg 1%
5614 Soup, chicken, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 10.00 mg 1%
5615 Soup, mushroom barley, canned, condensed Soups, Sauces, and Gravies 10.00 mg 1%
5616 Babyfood, pears, dices, toddler Baby Foods 10.00 mg 1%
5617 Babyfood, fruit, pears and pineapple, junior Baby Foods 10.00 mg 1%
5618 Babyfood, juice, orange and apple Baby Foods 10.00 mg 1%
5619 Babyfood, dessert, tropical fruit, junior Baby Foods 10.00 mg 1%
5620 Gravy, chicken, canned or bottled, ready-to-serve Soups, Sauces, and Gravies 10.00 mg 1%
5621 Bacon, turkey, low sodium Sausages and Luncheon Meats 10.00 mg 1%
5622 Acerola juice, raw Fruits and Fruit Juices 10.00 mg 1%
5623 Apricots, frozen, sweetened Fruits and Fruit Juices 10.00 mg 1%
5624 Avocados, raw, Florida Fruits and Fruit Juices 10.00 mg 1%
5625 Cherries, sour, red, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 10.00 mg 1%
5626 Cherries, sour, red, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 10.00 mg 1%
5627 Alcoholic beverages, wine, rose Beverages 10.00 mg 1%
5628 Fish, cusk, raw Finfish and Shellfish Products 10.00 mg 1%
5629 Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) Finfish and Shellfish Products 10.00 mg 1%
5630 Fish, monkfish, cooked, dry heat Finfish and Shellfish Products 10.00 mg 1%
5631 Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw Beef Products 10.00 mg 1%
5632 Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw Beef Products 10.00 mg 1%
5633 Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw Beef Products 10.00 mg 1%
5634 Babyfood, dinner, beef noodle, strained Baby Foods 10.00 mg 1%
5635 Margarine-like, margarine-butter blend, soybean oil and butter Fats and Oils 10.00 mg 1%
5636 Chicken, roasting, meat and skin and giblets and neck, raw Poultry Products 10.00 mg 1%
5637 Chicken, roasting, giblets, raw Poultry Products 10.00 mg 1%
5638 Chicken, stewing, meat and skin, raw Poultry Products 10.00 mg 1%
5639 Chicken, stewing, meat only, raw Poultry Products 10.00 mg 1%
5640 Chicken, stewing, dark meat, meat only, raw Poultry Products 10.00 mg 1%
5641 Veal, Australian, rib, rib roast, separable lean only, raw Lamb, Veal, and Game Products 10.00 mg 1%
5642 Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 10.00 mg 1%
5643 Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw Lamb, Veal, and Game Products 10.00 mg 1%
5644 Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, raw Lamb, Veal, and Game Products 10.00 mg 1%
5645 Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted Lamb, Veal, and Game Products 10.00 mg 1%
5646 Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled Lamb, Veal, and Game Products 10.00 mg 1%
5647 Puff pastry, frozen, ready-to-bake, baked Baked Products 10.00 mg 1%
5648 Pie, cherry, prepared from recipe Baked Products 10.00 mg 1%
5649 Puff pastry, frozen, ready-to-bake Baked Products 10.00 mg 1%
5650 Quail, breast, meat only, raw Poultry Products 10.00 mg 1%

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