Foods high in Calcium (USDA SR Legacy)

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

Selling a product with calcium? Generate a print-ready nutrition label from your recipe.

Showing 5301–5350 of 7,481 foods

# Food Category Per 100 g % DV
5301 Stew, moose (Alaska Native) American Indian/Alaska Native Foods 12.00 mg 1%
5302 Mangosteen, canned, syrup pack Fruits and Fruit Juices 12.00 mg 1%
5303 Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water Fruits and Fruit Juices 12.00 mg 1%
5304 Passion-fruit, (granadilla), purple, raw Fruits and Fruit Juices 12.00 mg 1%
5305 Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 12.00 mg 1%
5306 Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil Pork Products 12.00 mg 1%
5307 Pork, cured, ham, slice, bone-in, separable lean and fat, unheated Pork Products 12.00 mg 1%
5308 Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted Pork Products 12.00 mg 1%
5309 Bamboo shoots, cooked, boiled, drained, without salt Vegetables and Vegetable Products 12.00 mg 1%
5310 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 12.00 mg 1%
5311 Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt Vegetables and Vegetable Products 12.00 mg 1%
5312 Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 12.00 mg 1%
5313 Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 12.00 mg 1%
5314 Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 12.00 mg 1%
5315 Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 12.00 mg 1%
5316 Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 12.00 mg 1%
5317 Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw Beef Products 12.00 mg 1%
5318 Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw Beef Products 12.00 mg 1%
5319 Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 12.00 mg 1%
5320 Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried Beef Products 12.00 mg 1%
5321 Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw Beef Products 12.00 mg 1%
5322 Noodles, egg, enriched, cooked Cereal Grains and Pasta 12.00 mg 1%
5323 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 12.00 mg 1%
5324 CRACKER BARREL, chicken tenderloin platter, fried Restaurant Foods 12.00 mg 1%
5325 Frankfurter, meat and poultry, low fat Sausages and Luncheon Meats 12.00 mg 1%
5326 Potatoes, flesh and skin, raw Vegetables and Vegetable Products 12.00 mg 1%
5327 Yambean (jicama), raw Vegetables and Vegetable Products 12.00 mg 1%
5328 Seaweed, spirulina, raw Vegetables and Vegetable Products 12.00 mg 1%
5329 Glutino, Gluten Free Cookies, Vanilla Creme Baked Products 11.00 mg 1%
5330 Bologna, beef and pork, low fat Sausages and Luncheon Meats 11.00 mg 1%
5331 Salad dressing, french dressing, reduced calorie Fats and Oils 11.00 mg 1%
5332 Tomato and vegetable juice, low sodium Vegetables and Vegetable Products 11.00 mg 1%
5333 Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium Pork Products 11.00 mg 1%
5334 Babyfood, meat, beef with vegetables, toddler Baby Foods 11.00 mg 1%
5335 Raspberries, canned, red, heavy syrup pack, solids and liquids Fruits and Fruit Juices 11.00 mg 1%
5336 Cherries, sour, canned, water pack, drained Fruits and Fruit Juices 11.00 mg 1%
5337 Pears, raw, red anjou Fruits and Fruit Juices 11.00 mg 1%
5338 Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 11.00 mg 1%
5339 Pomegranate juice, bottled Fruits and Fruit Juices 11.00 mg 1%
5340 Fruit juice smoothie, NAKED JUICE, GREEN MACHINE Fruits and Fruit Juices 11.00 mg 1%
5341 Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana Fruits and Fruit Juices 11.00 mg 1%
5342 Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw Pork Products 11.00 mg 1%
5343 Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised Pork Products 11.00 mg 1%
5344 Pork, fresh, variety meats and by-products, stomach, raw Pork Products 11.00 mg 1%
5345 Pork, cured, shoulder, arm picnic, separable lean only, roasted Pork Products 11.00 mg 1%
5346 Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried Pork Products 11.00 mg 1%
5347 Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised Pork Products 11.00 mg 1%
5348 Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled Pork Products 11.00 mg 1%
5349 Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil Pork Products 11.00 mg 1%
5350 Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) Baked Products 11.00 mg 1%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style